Brought to you by WOU Campus Dining
Featuring Kevin Leard
Cook 2
Ingredients
1 Cup of Rice
2 Tbsp Oil
1/2 Cup peas
1/2 Cup Carrots
1/2 Tsp Ginger
1 Tbsp Garlic Powder
1/8 Tsp Fire Spice
1 Egg, Scrambled
1/2 Cup Soy Sauce
Preparation
1. Cook rice and place in refigerator for 24 hours for best results. CLICK HERE to view our Cooking Rice tutorial
2. Scramble egg and place in a bowl on the side
2. Heat skillet on medium high and add oil
3. Add precooked rice and fry until golden brown
4. Add peas and carrots and saute until heated through
5. Add spices and stir throughly
6. Add scrambled eggs and stir
7. Add Soy Sauce and mix until heated
