Please be aware that Campus Dining daily prepares food items containing the top 8 allergens (Wheat, soy, eggs, peanuts, tree nuts, fish, Dairy and shellfish)
Within Campus dining, our ingredients and nutritional content may vary depending on various contingencies. Manufacturer’s may change their product preparation or consistency of ingredients without our knowledge. While we make every effort to identify ingredients, there are some contingencies that are not in our control.
We advise students to judge whether or not to question ingredients or choose to eat selected foods if they have dietary restrictions.
Questions regarding ingredients in menu items?
Concerned about items on the menu not meeting your dietary needs?
We are here to help! We invite you to meet with a culinary team member to discuss any questions or concerns you have regarding our Campus Dining menus. Simply email firstname.lastname@example.org with any questions or request a meeting.
Our Campus Dining Culinary Team uses the following dietary icons and abbreviations below to indicate what foods are Gluten Free, Vegetarian and Vegan to help our students with dietary restricitons navigate our menus.