Teriyaki Sauce

Brought to you by WOU Campus Dining

Featuring Kevin Leard

Featuring Kevin Leard

Cook 2


3 Cups Cold Water

3 Cups Soy Sauce

3 cups Brown Sugar

3 Tsp Ground Ginger

3 Tbls Garlic Powder

1/3 Cups of Corn Starch mixed with 1 cup of water



3qt Sauce Pan 


Measuring Cup

Measuring Spoons


Prep & Cook Time: 20-25 min

1. Mix Cornstarch with 1 Cup of water and set aside

2. Pour remaining water into large sauce pan over medium heat

3. Add remaining ingredients and gradually stir with a whisk until boiling

4. Stir in cornstarch mix

5. Stir until mixture begins to thicken

6. Remove from heat and chill

More Teriyaki Recipes

Try our homemade Teriyaki sauce with a vegetable stirfry! Check out our vegetable stir fry recipe video below!

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