Ingredients 

3 Cups Cold Water

3 Cups Soy Sauce

3 cups Brown Sugar

3 Tsp Ground Ginger

3 Tbls Garlic Powder

1/3 Cups of Corn Starch mixed with 1 cup of water

Equipment 

3qt Sauce Pan 

Whisk 

Measuring Cup

Measuring Spoons

Preparation

Prep & Cook Time: 20-25 min

1. Mix Cornstarch with 1 Cup of water and set aside

2. Pour remaining water into large sauce pan over medium heat

3. Add remaining ingredients and gradually stir with a whisk until boiling

4. Stir in cornstarch mix

5. Stir until mixture begins to thicken

6. Remove from heat and chill