Brought to you by WOU Campus Dining

Featuring Timothy Chinchen

Featuring Timothy Chinchen

Cook 2



1/2 Cup Tomato Diced

1/3 Cup Chopped Onion

1 Tbls Butter

3 Eggs

1 Tsp Milk

1 Package Ground Sausage

1/4 Cup Shredded Cheese

Salt and Pepper to Taste 



Serves: 4

Prep Time: 20 Minutes

1. Mix eggs and milk and set aside

2. Heat pan and add brown sausage. Once sausage is cooked drain oil from the pan.

3. Add butter, green onion and diced tomatoes. Saute 3-4 minutes. 

4. Add egg mixture to the pan and season with salt and pepper.

5. Slightly stir the eggs and saute vegetables and sausage until eggs are firm in the pan.

6. Slightly lift and flip over. Top with cheese until melted. 


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