CHOCOLATE CHIP MUFFIN RECIPE
Brought to you by WOU Campus Dining
Featuring Pam the Baker!
Ingredients
Homemade Alfredo Sauce
1 1/2 Cups Flour
3/4 Cup Sugar
1/2 Tsp Salt
2 Tsp Baking Powder
1/3 Cup Oil
1 Egg
1 1/4 Cup of Milk
Preparation
1. Measure Dry Ingredients into a mixing bowl
2. In liquid measuring cup measure oil, add eggs, then add enough milk to make 1 and 1/4 cups of total liquid.
3. Stir ingredients together
4. Make a well in the center of your dry ingredients. Still until just moistened. Add flavor (Chocolate chips, Fruit, etc).
5. Mix until just incorporated. Do not overmix or you will have muffins that fall.
6. Scoop into equal portions and place in muffin lined pans.
7. Bake at 375 for 15-25 minutes depending on size.
