Brought to you by WOU Campus Dining
Featuring Susan Millan
Cook 2
Ingredients
1 Cup Tofu
1/4 Cup Diced Onions
1/3 Cup Bell Peppers
1/3 Cup Carrots
2 tbsp Teriyaki Sauce. CLICK HERE to view our Homemade Teriyaki sauce recipe.
Preparation
Prepare Teriyaki Tofu
1. Cut tofu into bite size pieces and put in a bowl with 2 tbsp of Teriyaki Sauce, put in the fridge and marinate overnight or marinate for about an hour.
Plant Based Teriyaki Bowl
1. Dice onions, bell peppers and carrots
2. Heat a medium size pan and add 1 tsp oil (For more flavor mix with sesame oil)
3. Once pan is heated add onions and carrots and saute for 3 minutes
4. Add bell peppers and tofu and saute for 5 minutes
Serve over plant based pasta or rice and enjoy! For more flavor top with fresh garlic, basil or cilantro.
More Teriyaki Recipes
Check out other Teriyaki Sauce recipes to try!
