Brought to you by WOU Campus Dining
Featuring Kevin Leard
Cook 2
Ingredients
3 Cups Cold Water
3 Cups Soy Sauce
3 cups Brown Sugar
3 Tsp Ground Ginger
3 Tbls Garlic Powder
1/3 Cups of Corn Starch mixed with 1 cup of water
Equipment
3qt Sauce Pan
Whisk
Measuring Cup
Measuring Spoons
Preparation
Prep & Cook Time: 20-25 min
1. Mix Cornstarch with 1 Cup of water and set aside
2. Pour remaining water into large sauce pan over medium heat
3. Add remaining ingredients and gradually stir with a whisk until boiling
4. Stir in cornstarch mix
5. Stir until mixture begins to thicken
6. Remove from heat and chill
More Teriyaki Recipes
Try our homemade Teriyaki sauce with a vegetable stirfry! Check out our vegetable stir fry recipe video below!
