Homemade Alfredo Sauce

Brought to you by WOU Campus Dining

Featuring Susan millan

Featuring Susan millan

Catering Production Coordinator


Homemade Alfredo Sauce

1.5 oz Butter

1 tsp Pepper

1 Cup Whipped Cream Cheese

.5 tbsp Garlic Powder

1 Cup Shredded Italian Blend Cheese

1/4 Cup Grated Parmesan Cheese

Baked Chicken

1 Chicken Breast

1/2 tsp Olive Oil

1/4 tsp Salt

1/4 tsp Pepper

1/4 tsp Italian Seasoning


1. In a small saucepan using medium heat, melt butter. 

2. Add cream cheese and blend with spices. Stir with whisk until smooth.

3. Add milk slowly, stirring often until blended together and forms a sauce.

4. When hot add Italian cheese blend, stirring often until sauce becomes a smooth consistency. 

5. Refrigerate any leftovers 3-4 days. you can reheat in the microwave or on the stove, it reheats well at low temperature. 

For instructions on how to boil pasta see our boiling pasta tutorial here.


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