Brought to you by WOU Campus Dining
Featuring Imelda Garcia
Cook 1
Ingredients
1/4 Cup Tomatoes
1/4 Cup Onion
1/4 Cup Cilantro
3 Avocados
2 Limes
Salt/Pepper
Equipment
Cutting Board
Knife
Medium Bowl
Spoon for Mixing
Preparation
Serves: 4
Prep Time: 20 Minutes
1. Cut open avocados, deseed and add sliced chunks into the bowl.
2. Dice tomatoes, onions, cilantro and jalapenos finely and then add into the bowl with the avocado.
3. Stir and begin mashing.
4. Add salt and pepper to taste.
5. Squeeze 2 limes and add lime juice into the bowl with the rest of the ingredients and mix.
