Brought to you by WOU Campus Dining
Featuring Pam the Baker!
Ingredients
1 Cup Sugar
1/2 Cup Cocoa Powder
1/4 Cup Vegetable Oil
2 Eggs- Room Temperature
1 tsp Vanilla Extract
1 Cup Flour
1 Tsp Baking Powder
1/4 Tsp Salt
Preparation
1. In a large bowl mix sugar and cocoa powder together.
2. Add oil, eggs and vanilla mixing well.
3. Add all dry ingredietns at once, then mix well until a stiff dough forms.
4. Scoop dough into desired portions then roll in sifted powdered sugar to coat well.
5. Bake on cookie sheets, lined with parchmant, or sprayed well with cooking spray.
6. Bake at 325 for 9-12 minutes
