Written by:Jude Bokovoy

Chia pudding is a great breakfast or snack for anyone in a hurry. All one needs to do is make it the night before. When ready to eat, place some fruit on top and eat with a spoon for a quick pick-me-up. There are many health benefits packed into chia pudding. Omega 3’s, protein, fiber, iron, vitamin B, zinc and magnesium can be found in each of these recipes. 

Simple Base

Start to finish: 3 minute prep time

Yields: 1 serving

2 ⅔ tablespoons chia seeds

⅔ cup milk of choice

Honey or maple syrup as desired

Fruit of choice

Start one’s chia journey with a clean slate. First, pick out a dish. It is good to keep in mind this is what one will be eating out of, because who wants more dishes to clean? Mason jars, small glass cups or bowls are all great options. Add chia seeds, milk and sweetener to the dish. Stir until combined. Leave in the fridge overnight or for at least two hours. Top with fruit of choice. Raspberries, blueberries, chopped bananas or peach slices are all commonly used choices.

PB Chocolate Banana

Start to finish: 5 minute prep time

Yields: 1 serving

2 ⅔ tablespoons chia seeds

⅔ cup milk of choice

½ tablespoon cocoa powder

⅓ banana

1 tablespoon peanut butter or nut butter of choice

Looking for some additional protein to kick start the day? This style of chia pudding is guaranteed to keep one full. Combine chia seeds and milk in a dish. Mix in cocoa powder thoroughly, then place overnight in the fridge. When ready to serve, chop the banana into bite sized pieces and place on top of the pudding mixture. Drizzle nut butter over top. 

Raspberry Cinnamon Spice

Start to finish: 3 minute prep time

Yields: 1 serving