Oh Gnocchi You Don’t

Written by:Jude Bokovoy

Ever tried gnocchi? This comforting recipe will introduce one to a variety of flavors.

Chicken Pesto Gnocchi

Start to finish: 15 minutes

Yields: 2 servings

½ bag of gnocchi

¼ cup pesto of choice

½ cooked chicken breast

1 tablespoon olive oil

3 tablespoons balsamic glaze

5 tablespoons parmesan cheese

2 tablespoons red chili flakes

Start by heating a large pan with olive oil. Once the pan is warm, add gnocchi. Cook until the bottom is golden and then flip to brown the top. This should take about ten minutes. Chop the chicken breast into bite-sized pieces then add to the pan. Stir in the pesto along with red pepper flakes and parmesan cheese. Cook until fully warm, then plate. Drizzle with balsamic glaze and serve. 

Contact the author at howllifestyle@mail.wou.edu