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How to make gluten-free vegan protein smoothie popsicles

Morgan Taylor | Freelancer

This simple sweet treat is sure to be the perfect snack for after a workout, or just to cool down. All you need is a blender, some popsicle molds, which can be purchased at your local grocery store or Amazon, and freezer to whip up these delicious popsicles. While they are full of protein, they are also gluten-free and vegan. You can’t go wrong with this refreshing treat.

 

STRAWBERRY PROTEIN PACKED POPSICLES

Prep Time: 15 minutes

Freezer Time: At least 5 hours

Servings: 10 Popsicles

Ingredients:

3 cups of frozen strawberries

1 banana

1 1/2 cups of almond milk

3/4 cup of juice of your choosing (I used strawberry apple)

2 scoops of Vanilla Orgain Protein Powder (or any other vegan/gluten-free brand)

½ pound of fresh strawberries

Instructions:

Add frozen strawberries, banana, and the almond milk to the blender.

Blend until frozen strawberries are chopped up.

Add protein powder and juice.

Blend until smooth.

Slice fresh strawberries and line the inside of the popsicle molds.

Pour in protein smoothie and place in freezer.

Freeze for at least five hours.

Enjoy.

 

Contact the author at mrtaylor14@wou.edu

Photo by Rebecca Meyers