Mount Hood

Flapjacks food truck now open for breakfast

New Monmouth food truck serves up flippin’ good pancakes and more

Allison Vanderzanden | Lifestyle Editor

The Annex food truck lot is finally full, thanks to the brand new Flapjacks truck that opened on Feb. 15. Owner Karna Reynolds cooks up delicious and unique breakfast foods for the Monmouth community.

Originally from Medford, Reynolds moved to Monmouth for a change of scenery.

“I’ve had my food cart for 10 years,” Reynolds said. “Down there, I did tacos.” 

Reynolds said it was time for her to venture out. She flipped her menu upside down to serve up something special for her new community in Monmouth.

Flapjacks has something for everyone — from specialty pancakes, to hearty biscuits and gravy, to hot oatmeal, to fruity smoothies, every entree is made to order. Already, the biscuits and gravy and the birthday cake pancakes are their best sellers, Reynolds said. Her homemade biscuits are topped with gravy loaded with sausage, bacon and tons of flavor; it’s her personal recommendation.

Fresh and creative food is what Reynolds prides herself in. Her menu promises high quality ingredients and food “made with love,” and she enjoys experimenting with a variety of fruits, seasonings and other ingredients to give customers something one of a kind. 

“We like different as human beings,” Reynolds said. 

Reynolds will even throw something new together on a whim, meaning each day may offer a unique menu.

“Today I made a … cinnamon banana swirl pancake,” Reynolds said in regards to her menu that day. “The other day, I came up … (with) a walnut pear pancake.”

For now, Reynolds hopes to grow her business at The Annex. Several years from now, Reynolds has dreams of opening a sister location in Independence — providing the community with the breakfast food truck they want, but small and local enough that she can still run her business independently.

Flapjacks is currently open Tuesday through Saturday from 8 a.m. to 3 p.m. Visit the food truck at The Annex, 191 Monmouth Ave. N, and stay up to date with Flapjacks on their Facebook page, @Flapjacks.

Contact the author at avanderzanden19@mail.wou.edu

Monmouth welcomes a smokin’ new food truck

The Loaded Grill deli and barbecue shop opens in Monmouth

Allison Vanderzanden | Lifestyle Editor

A new food truck has opened in Monmouth — The Loaded Grill, a barbecue and deli-style eatery, is now serving customers at The Annex next to the Donut Bar. Owner Eric Brown and his wife held a soft open on Jan. 12. 

Brown decided to open another food truck alongside the Donut Bar to support Limitless Ministries, the church that helped Brown acquire The Annex lot.

“I feel this obligation, because the church … did a lot of it for me and my business,” Brown said. However, Brown said the pandemic conditions have made it difficult to bring other food truck owners to the lot. After seeing a need for fresh food in the community, he and his wife opened up a place to serve sandwiches and barbecue.

Brown built The Loaded Grill himself and designed it with the customers in mind. The truck has a large awning as well as counters that provide a safe amount of space between staff and patrons. Plus, while waiting for an order, customers get to watch exactly what goes into their meal through the pickup window.

Already, fan favorites from The Loaded Grill include mouth-watering pulled pork nachos, hot meatball subs and perfectly prepared pulled pork sandwiches ⏤ which I can personally recommend. The shop also offers entire meals for an affordable price, and on certain days during the week, they sell Traeger-smoked full chickens that can feed a whole family or a single person for a few days. 

For the time being, The Loaded Grill is open Tuesday through Thursday from 11 a.m. to 6 p.m., though Brown hopes to be open on weekends by the end of February. As for future plans, Brown wants to continue giving back to the community as much as he can.

“I’m going to utilize my networks to the best of my ability,” Brown said. “Once we settle in and get a little bit of consistency going, then we’ll ramp up the new year with more stuff — more fundraisers, more giveaways.”

Find The Loaded Grill at 191 Monmouth Ave N, and follow them on Facebook @The Loaded Grill to stay up-to-date with deals and offers. Call or text them at 503-798-1328 to place an order and inquire about deliveries.

Contact the author at avanderzanden19@mail.wou.edu

Artist Spotlight with musician Neal Cranston

A Western student and musician with many talents 

Natalie Dean | Entertainment Editor

While majoring in history and minoring in geography at Western, senior Neal Cranston has still been able to build himself a strong audience for his music over the years. Cranston taught himself how to play the guitar, harmonica and has continuously developed 14 years of experience with the piano. He regularly explores different areas of music, but the piano is his favorite instrument to play. Cranston said he learned to “train the ear to play what you hear;” he admits it’s not the most traditional route to go when mastering instruments, but it’s kept his passion for music alive because of its organic roots.

He first found his passion for music in the third grade, where he began teaching himself to play piano by ear. He was first drawn to music on his own and spent time at home in Canby, OR ⏤ where he trained his ear to pick out melodies and practiced his piano skills. After he started honing his talents in different music genres and gaining more experience, a family friend encouraged him to take lessons and explore the scales on the piano. 

The years of his hard work have paid off, with his talents booking him in-person gigs at restaurants, weddings and wineries. Cranston described one of his favorite experiences which occurred last December. He was playing Christmas music on a beautiful grand piano at a winery and saw CJ McCollum from the Portland Trailblazers in the audience. 

When he isn’t playing for venues or famous basketball players, Cranston works on his own music, and even released his first single, “Make it Without You,” this September on all streaming platforms.

With help from some friends, he was able to record and produce this single that incorporates old school rock with a modern vibe. He wrote the lyrics in a few days and crafted the rest of the song for a few months before releasing it, taking time to make sure the song stayed true to his rock roots and live band feel, while also taking influence from modern music.

Along with developing more albums and EPs, Cranston is also curating music that highlights his strengths in piano and other instruments. He hopes to release more music that incorporates raw human feelings and experiences, as he believes that “there’s a lot of power inside the human aspects of music.”

These days, Cranston can be found performing socially distanced shows at certain local restaurants and venues, like Wayward Sandwiches in Canby, OR. If he’s not performing in person, he’s probably developing his website, or posting more music on his YouTube page, Neal Cranston. Make sure to keep up with new songs, shows and interactive posts on his Instagram @neal_cranston_music.

Contact the author at ndean17@wou.edu