Written by: Jude Bokovoy
Searching for a simple, quick and healthy pasta recipe? Take a gander at the recipe below to see if it sounds like it would be up one’s alley.
LEMON KALE AND PARMESAN RIGATONI
Start to Finish: 15 minutes
Yields: 2 servings
½ bag of rigatoni
½ of a lemon
3 large kale leaves
4 tablespoons olive oil
2 garlic petals
5 tablespoons parmesan cheese
1 tablespoon seasonings of choice
Start by putting four cups of water into a pot over heat to boil. In the meantime, remove garlic petals from the clove. Smash petals with the back of a knife to flatten then place in a warm pan with two tablespoons of olive oil. When water is boiling, place kale leaves into the pot until soft. It should take around three minutes. When ready, put the kale leaves into a blender by using tongs, then add garlic and olive oil. Add seasonings then blend until smooth. Bring another four cups of water to boil then add pasta to cook. While pasta is cooking, add the sauce into a pan to reheat (if using red pepper flakes this is a great time to add them). Once pasta is done, add to the pan and fold until pasta is evenly coated. Plate then sprinkle with parmesan cheese. One can find a video tutorial on the Tik Tok account @justines.table.
Contact the author at howllifestyle@mail.wou.edu
