Eating gourmet from a mug

Caity Healy | Lifestyle Editor

Whether you’re an on-campus student with the desire to stay in dorm or an off-campus student on a time crunch, or you’re simply out of clean dishes, now’s your chance to practice creating these microwave masterpieces.

What’s better than a meal in a mug? It’s effortless to eat while binging Netflix in bed, or perfect if you’re on the go. Made with ingredients that are cheap and easy to keep in a mini-fridge, these recipes are foolproof for any student.

Photo by Caity Healy

Simple Scramble

Crack 2 eggs into a mug. Add about 1 tablespoon of milk and stir. Microwave for 1 minute. Add any toppings you would like — cheese is a must — and cook for another 30 to 60 seconds. Season with salt and pepper.

Inspired by a recipe found on spoonuniversity.com

Photo by Caity Healy

Straightforward French Toast

Mix ¼ cup milk, 2 tablespoons of maple syrup, cinnamon and 1 egg in a mug. Take 1 slice of bread, butter 1 side if possible and rip it into bite size pieces. Submerge this in the egg mix. Microwave for 2 minutes, pausing every 30 seconds. Allow to sit 1 minute before eating. Optional: add chocolate chips for a really sweet treat.

Inspired by a recipe found on prettyprudent.com

Photo by Caity Healy

Manageable Mac n’ Cheese

Put ½ cup of macaroni noodles in a mug and pour in about 1 cup of water. Microwave for  8 minutes, checking every couple of minutes, until the noodles are soft. Add ½ cup of a cheese of your choice to the mug while there’s still a small amount of water. Heat for another minute, and stir until the cheese is melted.

Inspired by a recipe found on madebymonique.com

Photo by Caity Healy

Cheap Chocolate Cake

Purchase 1 box of chocolate cake mix. Take out about 2 tablespoons and mix with 2 tablespoons of soda — cola or cream soda are recommended — and microwave for 60 to 90 seconds. Weird, I know, but I promise it works. Plus, you can save the rest of the cake mix for a future mug cake.

Inspired by a recipe found on spoonuniversity.com

 

Contact the author at chealy16@wou.edu