Mount Hood

Add Some Flair to One’s Winter Schedule by Using Some of these Course Options

Written by:Jude Bokovoy 

Need ideas for classes to register for this upcoming term? Have too many extracurriculars to fill more than interests? Take a look at these wonderful opportunities to help branch out for winter term.

Anthropology 216 – Cultural Anthropology: Focuses include learned beliefs, behaviors and symbols utilized in cultures and societies around the world.

Anthropology 332 – Forensic Anthropology: This course is taught from a forensic anthropologist’s point of view analyzing the history of the discipline. Students will learn about goals, techniques and simpler uses of forensic anthropology. 

Art 120 – Beginning Digital Art & Design: Looking into the impacts of visual design, students will create art and designs using software. 

Art 250 – Introduction to Ceramics: Dive into the world of ceramics by creating pieces using handwork and wheel-throwing techniques.

Biology 134 – Introductory Human Anatomy and Physiology: This inquiry-based student centered course walks through basic chemistry, cells, muscular, skeletal, and nervous systems of the human body. 

Business 315 – Financial Management: This course goes over budgeting, profit planning, capital management, financial forecasting and much more information that could be helpful for any student. 

Chemistry 420 – Forensic Laboratory Techniques and Documentation: By analyzing physical evidence, one will learn about DNA, explosive residues, papers and inks, arson debris, gunshot residues and serology by using various techniques. 

Communication Studies 236 – Contemporary Issues in Media: Become aware of how media impacts individuals, organizations and the government. This class specifically focuses on the impact of reality T.V. 

Communication Studies 360 – Sport Communication: This course looks into individualized areas of interest including player-coach communication, media spectacles, controversies, journalism and many other sport related issues. 

Computer Science 361 – Algorithms: Learn about how algorithms are designed and implemented.

Criminal Justice 320 – Operations Administration in Homeland Security: Gain skills on how to collaborate with a community to take action concerning homeland security.

Criminal Justice 328 – Forensic Osteology: Through hands-on learning, one will get to identify human and skeletal remains while learning about a variety of related topics.

Dance 171 – World Dance: Hula: Explore the Polynesian dance, hula, through movement while learning its cultural meaning and values.

Dance 255 – Introduction to Dance: Get a feel of a variety of dance styles including hip-hop, ballet, jazz, tap, modern, musical theater and more.

Dance 340 – Conditioning for Dancers: Create a perfect, individualized conditioning routine catered to one’s dancing preferences. 

Earth Science 106 – Exploring the Oceans and Atmosphere: Learn about the Earth’s systems through chemistry, geology and physics. 

Earth Science 320 – Basic Meteorology: Study meteorological phenomena including topics such as the atmosphere, air pressure, heat transfer, precipitation and much more.

Entrepreneurship 384 – Going Into Business In Oregon: This course introduces students to the inner workings of starting a business in the state of Oregon. 

Exercise Science 455 – Physical Activity & Aging: Learn about the long term effects of individual and public healthcare that can motivate one to change lifestyles.

Gerontology 200 – The Aging Self: Your Pathway Through Adulthood: Students will learn about how their personal decisions will affect their life trajectories through discussion and self reflection.

History 489 – Environmental History: Watch the world transform through the history of agriculture, scientific inquiry, urban growth and more.

Literature 386 – Form and Meaning in Film: Observe film as an artform through the lens of a filmmaker. 

Philosophy 103 – Introduction to Logic: Students will analyze the techniques used to make decisions, problem solve and make judgments.

Political Science 203 – International Relations: Learn about the relations between international organizations and nations, as well as global problems and potential resolutions. 

Psychology 449 – Psychology of Creativity: Topics cover social and cultural contexts of creativity, individuality and collaboration in the creative process.  

Sociology 315 – Social Stratification and Inequality: Examine the concept of social classes, distribution of resources, causes and consequences of poverty, stratification and inequality.

Sustainability 201 – Nature and Society: Examine how society has affected nature through research and lab exercises. 

Theater Arts 328 – Stage Combat Studio: Learn how stage combat is executed first-hand by using Society of American Fight Directors’ recognised weapon styles. 

Writing 361 – Poetry Workshop: Become a poet through use of proper technique and appreciation of the artform. 

For more information check out the schedule planner accessible on the Western Oregon University Portal 2.0.

Contact the author at howllifestyle@mail.wou.edu








Rating the Best of Celebrity Halloween Customer

Written by:Mirella Barrera-Betancourt

This Halloween season, many celebrities did not wait until Oct. 31 to don their costumes. This year, social media saw some of the craziest costumes worn by celebrities. Whether it’s because they are hilarious or just outright different, here are some of the best celebrity Halloween costumes of 2022, rated. Every celebrity costume can be found on their respective Instagram accounts.

Heidi Klum

Heidi Klum took the creepy — and hilariously funny — route this Halloween, dressing up as a pink, hyper realistic worm. The model’s costume turned many heads this Halloween, leaving them asking “What in the world?” To match Klum, her husband, Tom Kaulitz, dressed up as a fisherman. What else would one expect from the Queen of Halloween? 10/10.

Couple Frankie Jonas and Anna Olson

The youngest and forgotten brother of the Jonas Brothers poked fun at his sibling, Joe Jonas, and ex-girlfriend, Taylor Swift, with the recreation of one of their more iconic stage moments. Anna Olson embodied Taylor Swift in a tight, silver dress while Frankie Jonas dressed as the spitting image of his older brother in a fitted black shirt. It is unknown whether or not Taylor Swift approved of the couple’s costumes. 7.5/10.

Joe Jonas

Joe Jonas may not have sported the iconic Taylor Swift red lipstick, but he did sport the red lips of the iconic figure, Flo from Progressive Insurance. He completed the look with all-white attire and a blue headband to accentuate those brown locks, topped off, of course, with a pin reading, “I love insurance.” 8/10.

Kim Kardashian

This Halloween, the “Keeping Up With The Kardashians” star donned the character, Mystique, from the X-men superhero universe. Funnily enough, and in a twisting turn of events, Kim accidentally wore the costume to a friend’s birthday party, in a small misunderstanding that the party was a Halloween costume party. For that, it receives a rating of 8.5/10.



Space Up this Year Friendgiving Spread with this Captivating Dessert

Written by:Jude Bokovoy 

Don’t let the name drive one away — this olive oil cake recipe has subtle notes of lemon that will satisfy any craving. This cake is perfect for a Friendsgiving with countless presentation options, simple ingredients and perfect for a light dessert.

OLIVE OIL CAKE

Start to finish: 1 hour 10 minutes

Yields: 8 servings

1 ¼ cup all-purpose flour

⅔ cup granulated sugar

¼ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

½ cup greek yogurt

2 large eggs

⅔ cup high quality olive oil

Juice of half a lemon

Zest of a whole lemon

Garnish

⅛ cup powdered sugar

20 raspberries

Preheat the oven to 350℉. Add dry ingredients to a large mixing bowl and stir until combined. Create a well in the middle of the bowl and set aside. Combine wet ingredients in the order listed above, leaving out lemon juice and zest. Pour wet ingredients into the well of the dry ingredients and slowly whisk the corners of the dry ingredients in. Once fully combined, add lemon juice and zest. Oil a nine inch circular pan, then pour batter evenly into the pan. Bake for 35 minutes or until golden brown. While the cake is cooling, use parchment paper to create a stencil to make a design in powdered sugar. Once the cake is cool, apply the stencil and tap on the powdered sugar using a small strainer or spoon. Set raspberries beside the cake for guests to apply to their slice. For more details check out the full recipe at feelgoodfoodie.net.

Contact the author at howllifestyle@mail.wou.edu



A Beginner’s Guide to Exercise

Written by: Gretchen Sims

Ever wondered how to maximize a workout? How to do the most in what little time a college student has? Is the thought of branching out from the cardio machines nerve wracking? 

Going to the gym can be intimidating, but it doesn’t have to be. This is one way of organizing a full week of working out to make things seem more manageable. Keep in mind that this is just one way of splitting a workout — many people do different workout splits and that is perfectly okay. Do whatever works best. 

For an everyday workout, a warm up and cool down is extremely important. Typically, ten minutes of each is recommended. Dynamic, or movement-based, stretching is a great warm up. Static stretching, based upon the amount of time a stretch is held, is a good cool down.

After weight training, one should do around ten to twenty minutes of cardio depending on one’s goals. When working out with the goal of losing weight, try to focus on cardio. When working out with the goal to build more muscle, do less cardio. 

Monday: Shoulders, biceps and triceps.

Tuesday: Chest, back and forearms (optional). 

Wednesday: Rest.

Thursday: Legs.

Friday: Shoulders, biceps and triceps.

Saturday: Chest, back and forearms (optional). 

Sunday: Rest.

When starting the cycle, begin with where one left off in the pattern. This will make it so that the workout cycle is repeated every two weeks. Switching things up can keep things more interesting and less mundane. 

For each muscle group one is focusing on, a good way to organize exercises is to aim between 8 and 12 reps for 3 to 5 sets. Knowing where to begin can be difficult. One way to start is to work each day’s muscle groups on the cable pulls, then on the machines and ending in the free weight section.

In the case of a Monday split for example, one would use the cable pulls for shoulders, biceps and triceps; then move on to machines where, in the same order, one would pick machines that hit these same muscle groups. Finally, one would cycle through these muscle groups one final time on the free weight mats. 

Now, it is important to note the importance of rest days. Remember to rest in order to allow the muscles — which one essentially tears up when working out — time to rebuild themselves. Powering through the gym every day might seem appealing, but this will not yield one’s intended results.

Contact the author at howlentertainment@mail.wou.edu



Winter Cheer Tryouts are Rapidly Approaching

Written by  Jude Bokovoy

Winter cheerleading tryouts are on Nov. 14 — who’s ready? Interested in a place to work on cheer skills, bond with likeminded people and perform in front of a crowd each week? The WOU Cheerleading Team may be just what one is looking for. Follow the guide below to get a sneak peek of what to expect and how to stand out.

Tryout preparation—- First, follow @woucheerleading on Instagram to get information and register by Nov. 12. Then create a dance routine and Western-related cheer to perform for the individual tryout. Make sure to take care of oneself to ensure one’s best performance — whether it’s going to the gym consistently, practicing jumps, getting back into tumbling or anything else.

What to expect at tryouts —-  Arrive a few minutes early to the upper level of the New P.E. building to introduce oneself to the coaches, team members and the people one will be trying out with. Once everyone has warmed up and stretched, the individual tryouts begin. One by one each person trying out will be called back into the gym to perform their own original dance to their song of choice. After this, they will demonstrate their two best jumps, perform their custom cheer and answer a few questions from the judging panel. Tumbling is encouraged, but optional. 

Once everyone has completed their individual tryout, cuts will be made. 

Next, those who are called back will stunt with returning team members. This is one’s time to shine. Open mindedness is a quality that the WOU Cheer Team greatly values. After everyone has been able to perform to their greatest abilities a halftime-style dance routine and cheer will be taught. 

Everyone will be split up into small groups to perform the dance and cheer for the final portion of tryouts.

To stick out among the group, volunteer to call the cheer, be loud and rally one’s heart out after both the cheer and dance. 

What is it like to be a WOU Cheerleader? —- Being on the team is a great experience that will push limits and create lasting friendships. The team is curated based on skill and personality to ensure the safety and enjoyment of each member. For the winter team, practices are held twice a week. There are zero to four Basketball games each week, and with the likey addition of competing in Anaheim California, a WOU cheerleader’s schedule is quite full. 

Completion of the workout circuits assigned by the athletic trainers will be required twice a week as well. Practices require physical and mental preparation to try a new stunt is always a necessity. Cheerleaders are expected to learn halftime routines within two practices to perform later in the week, so focus is a required quality. Although cheerleading is a big time commitment, the majority of the team is able to maintain being full time students, employees, and cheerleaders harmoniously. 

Being a WOU Cheerleader is an experience unlike any other. Experienced cheerleaders are preferred, but those with no experience are welcome to try out. 

If one has any questions or needs any assistance related to tryouts or WOU Cheer, Coach Caitlin Masterson is happy to assist. To do so, reach out to her via Instagram @woucheerleading.

Contact the author at howllifestyle@mail.wou.edu

Passion for the Passage

Written by Jude Bokovoy

Wanting a place to display one’s creations? Whether one’s interests lie in writing, art or photography, The Northwest Passage has a place for it all. The Northwest Passage is accepting submissions until Nov. 4 for their fall 2022 issue. 

What is The Northwest Passage? Each term, students from Western get the opportunity to submit all of their artistic creations for the chance to be featured in the latest issue. During the weeks leading up to and following the deadline, the Editor-in-Chief will create a shared Google drive containing all submissions, which are voted on anonymously by the publication’s editorial board. Once voting is complete, the Editor-in-Chief will format the booklet — including all of the chosen pieces. After designing, editing, and reviewing, the issue will be ready to print. The finalized copies will be distributed at campus locations, as well as some businesses in downtown Monmouth. 

Contributing to The Northwest Passage is a great way to get one’s name and work out into the world  while building one’s resume. Having published works of any kind looks great on applications. One of the best things about The Northwest Passage is that one can submit classwork to be featured. Submitting classwork requires little to no extra work on the part of the author or artist that is submitting. 

To submit one’s most treasured pieces for a chance to be featured in this term’s edition of The Northwest Passage, email submissions to northwestpassage@wou.edu. 

Contact the author at howllifestyle@mail.wou.edu

It’s Ok to Buy That One Dress From SHEIN

Written by Mirella Barrera-Betancourt

The allure of clothing brands like H&M, Shein and Forever 21 can be tempting to many consumers. With their cheap prices, trendy clothing and wide display of styles, fast fashion clothing brands have become increasingly popular amongst social media influencers or so-called “trendsetters.”

It is a generally undisputed fact that fast fashion is bad for the planet and ethically immoral — but what some need to acknowledge is that, for many people, it can be their only option. 

Many environmentalists opposing fast fashion argue that it is worth it to spend the couple more dollars needed to buy something that will last. But when it comes down to using that last paycheck to buy an expensive pair of jeans or save it for healthier grocery options, most would choose the latter. High end and sustainable clothing is sometimes just not an option, especially for college students, who are often living paycheck to paycheck.

Perhaps it’s time to stop dumping all the blame on those who shop fast fashion, and instead look at the systems businesses employ that encourage this behavior from their consumers. Today, an individual cannot scroll through Instagram without seeing a Shein ad urging them to buy that baby blue mini dress — regardless of the fact that it’s fall and they would probably freeze to death trying to wear it.

While there have been various attempts to boycott fast fashion companies, the reality is that it would take an enormous portion of consumers to make enough of an impact for prominent companies to even consider changing their ways. 

Cutting out fast fashion from an individual’s lifestyle choices can be difficult for many; however, it is possible to be an ethically responsible and conscious consumer. 

Shopping fast fashion does not necessarily have to result in the disposal of such large amounts of clothing after a short period of time. Fast fashion is often not the stereotypical “wear once and throw away” notion that many people seem to believe. 

If shopping fast fashion is an individual’s only option, being a more sustainable consumer can simply mean: “buy what you need and wear what you buy.” If properly maintained, a clothing item from Shein could last up to four years. 

Furthermore, depending on the condition, used clothing can be consigned, lent to others, or donated to second-hand shops. In recent years, shopping at thrift stores has become more normalized. Some popular Oregon second-hand stores include Salvation Army, St.Vincent de Paul and Goodwill.

The verdict is this: above all, one should be conscious of their shopping habits. In the end, giving in to buying that Shein dress from an Instagram ad every once in a while is not going to make much of a difference in the vast, unethical world of fast fashion. What will truly make a difference is what one decides to do with that piece of clothing down the road. Will one throw it away after a single use? Or will they consciously maintain it so they can wear it proudly for the next four years?

Contact the author at howlnews@wou.edu

New Food Truck Opens in Mounmouth’s The Annex

Written by Mirella Barrera-Betancourt

The Monmouth community recently welcomed a new locally owned food truck — Aaron and Jack’s Snack Shack, an “out of the box” diner-style eatery with a dash of cultural delectables. The Snack Shack is now serving customers at The Annex, located near The Donut Bar.

On Oct. 10, owners Aaron and Jack held a soft opening with a starter menu,  including burgers and philly sandwiches. An official grand opening was held on Oct. 13. As they have become more established, Aaron and Jack have broadened their menu options to include ramen, loaded fries and mac and cheese.

Aaron and Jack both have 20 years of experience in the restaurant industry, with Jack as a former employee at Jack’s Pub, and Aaron a former employee at Dry Town. According to Jack, the pair have not had the best experiences with past employers, which catalyzed their eventual opening of their own business. 

“We just wanted to bust out, do our own thing, and serve the community good quality food that you can’t get anywhere else,” Aaron said.

Customers’ favorite menu item from the Snack Shack as of late is the philly cheesesteak — a mouthwatering combination of thinly sliced steak, homemade cheese sauce, onions, mushrooms and peppers. Another bestseller is the beef ramen and birria tacos, a delicious Mexican dish. Outdoor seating is provided for customers wishing to dine-in.

The Snack Shack is included as one of the 31 restaurants participating in WOU Wednesday. Students who visit on Wednesday will receive 10% off of their meal when they show their Western ID or show up in their favorite Western gear. Students also receive $1 off when they order a wolf juice, a flavor-infused energy drink. 

The food truck also offers customers the chance to order a new secret menu item on Fridays. To obtain the password for the secret menu item, customers must monitor The Shack’s social media the day of from 11 a.m. to 1 p.m.

Currently, the Snack Shack is open six days a week, Monday through Saturday, from 10 a.m. to 11 p.m. 

“Most (businesses) are closed around town (on Monday), so we’re open on Monday,” Jack said. “If you got the late night munchies at 10:30 (p.m.), come by and get some food.”

To check out the menu for Aaron and Jack’s Snack Shack and remain updated on future deals and specials, follow them on Instagram at @aaron_and_jacks. 

Contact the author at howlnews@wou.edu

You are Much More Than Your GPA

Written by Jude Bokovoy

Welcome to midterm season. For some students, this season is just as stressful as a typical week, but for many it can be one of the most stressful parts of the term. It can be easy to allow grades to have a chokehold on one’s life or identity, whether it’s from massive amounts of homework or one’s ideal final grade for a course. Let these affirmations ease one’s outlook on the college grading system.

One’s not alone. It is incredibly easy to fall into putting one’s self worth into their grades. In the college setting, most people want to get “good” grades, usually an A or a B depending on the person. But in reality, a “good” grade should only measure whether one is truly learning. Enjoying oneself should be a part of the learning experience. When getting an eight out of ten, people naturally gravitate to the incorrect answers instead of acknowledging the ones they got correct. 

It’s good to be challenged. There may be some terms where one doesn’t get on the Dean’s list and that is okay. It can be hard to remember that college is not supposed to be easy. College is the ideal time to challenge oneself by taking hard courses, and that could mean that one will barely pass. This is okay. Some of the most enjoyable courses can end with the worst grades. Don’t be petrified by a hypothetical bad grade. Take the daunting course. 

Grades do not measure how much one understands the material. Most times, professors are unable to memorize each of their students’ preferred learning styles. Sometimes one will get a bad grade on an assignment in their favorite class. This does not mean that they don’t understand the material, it just means that the assignment wasn’t formatted in a way that matches their understanding. 

Students are often their own worst critics. The only person that is affected by one’s grades is oneself. No one asks about grades in the workplace, not even one’s accumulated GPA. It is one’s personal responsibility to set their own goals — whether it is barely sliding by, driven by the saying “D’s get degrees,” or shooting for presidential honors. College is already hard, try not to make it any more difficult by oneself to unachievable standards.

Get some distractions. Encouraging words may not be enough to get one’s mind off of their current assignment scores. Getting occupied with one’s passions is the perfect way to decompress. Distractions could be anything from joining a club to doing something spontaneous. Whatever it is, it is much better than wasting time worrying about one’s grades.

Contact the author at howllifestyle@mail.wou.edu

Pondering a Podcast?

Western’s guide to creating a podcast through Student Media

Written by Lifestyle Editor Jude Bokovoy

One of Western’s hidden treasures is that Student Media has a fully functioning  podcast studio that is open to all students. If one  has the desire to host a show, there’s nothing in their way. Any topic, duration or guests are welcome. The podcast studio is completely independent and student-run, which can provide a huge creative advantage. Simply sign up for a time slot to use the studio, then jump in to record after a quick technology tutorial by Sean Sullivan, the KWOU station Manager. 

Last spring term I hosted my own podcast for credit as a communications internship. Working with Student Media is a great opportunity to get credit for a degree. I came into the studio with absolutely no experience. After a brief tour and some equipment training, the rest was up to me; writing the script, recording, editing, topics and bringing on guests. It took quite a while to get the hang of recording and editing. It would typically take around seven hours to complete a 15 minute episode from start to finish. 

Now, having a season under my belt, I have plenty of advice. First, give oneself time when scheduling  recording and editing time slots. This step is important because emotions show through the recording. Meaning, that if one is feeling rushed, stressed, tired, or in a bad mood that day, it will be obvious. If one  finds themselves in a mood before going into the studio, they might as well reschedule or spend that time editing a different episode. 

Next, YouTube is a good tool. There are countless tutorials on YouTube that can help with editing. 

When finding a topic for a new episode, write out bullet points of what should be focused on  before recording. 

Lastly, line up as many guests as possible or even get a co-host. By bringing someone in there is another person to talk to, bounce ideas off of, and help lengthen the episode immensely. 

Once one has completed a season that follows Western’s guidelines (which aren’t strict), they will be able to find their  show on Spotify. All one has to do is submit all  episodes to Sullivan and  create a cover photo/graphic along with descriptions for each episode. After that it will be posted to the KWOU Spotify account along with other students’ shows to listen to. 

If interested, contact Sean Sullivan his email kwou@mail.wou.edu.

Contact the author at howllifestyle@mail.wou.edu



Local options for getting comfortable with outdoor biking

This Independence restaurant experience is worth the price

 

Jude Bokovoy | Lifestyle Editor

Contact the author at howllifestyle@wou.edu

Mountain biking is one of many outdoor activities that Oregon has to offer. Searching for new trails helps people look forward to being outdoors and gets them excited about participating in a good workout. For some, mountain biking can seem intimidating, but this article provides three trails near Western’s campus to ease one into the sport.

Dallas Creek Trail is surrounded by a river, trees, wildlife and is also paved. These inclusions  give an easy going feeling of mountain biking without obstacles such as roots, rocks and hills. Since the trail can be accessed through a safe neighborhood, it can be used while the sun sets. 

The McDonald-Dunn Forest in Corvallis offers a variety of open trails that are perfect for beginners. The smooth trails allow people to adjust to the feeling of biking on dirt for the first time. This also allows beginners to work on switching gears on their bikes as they go up hills. While riding on these beautiful trails, people can take pit stops or even turn around when needed because of the wide paths. 

Last is the Calloway Trail in the McDonald Research Forest Oak Creek Access, which is for bikers that are ready to take on a more challenging trail. The narrow path is enclosed by greenery, has sharp turns, roots, and hills, which makes for a whole lot of fun. Bikers can speed though the trail while going across bridges and avoiding obstacles. There are many other trails located in the same area when one feels ready to level up. After a ride, stop across the street at Cookie Binge for a post-ride sweet treat. They offer a variety of cookies, milkshakes, ice cream and more–perfect to fuel up a hungry biker.

Creating the perfect picnic

Creating the perfect picnic

Jude Bokovoy | Lifestyle Editor

 

Contact the author at howllifestyle@wou.edu

Now that the sun is shining over Oregon once again, it is the perfect time to go on a picnic. Picnics allow one to breathe in fresh air, get creative with meals and share the view with friends. 

Whether picnicking alone or with company, Riverview Park in Independence is the perfect picnic place. They provide many places to sit such as amphitheater seating, grass lawn and benches overlooking the Willamette River. The Riverview Park provides public wifi, allowing students to be able to work on homework while enjoying the outdoors.

When packing a picnic, the options are endless. Perhaps the best part about picnicking is how the food can be specifically catered for personal preferences. Nothing is off limits. Fruit, sandwiches, drinks and snacks are all great choices. Below are two recipes that keep well for any picnic.

 

PESTO TURKEY AVOCADO SANDWICH

Start to finish: 5 minutes

Yields: 1 serving

2 slices of nuts and seeds bread

1 leaf of romaine lettuce

3 slices of oven roasted turkey

1 slice of sharp cheddar cheese

½ an avocado, mashed

½ teaspoon of salt

½ teaspoon of pepper

1 ½ tablespoons of pesto

½ tablespoon of mayonnaise, optional

On one slice spread mashed avocado, season with salt and pepper. On the other slice of bread spread pesto and mayonnaise. Add smoked turkey, cheese and romaine lettuce. Place the first slice of bread on top. Slice in half and package appropriately.

 

BANANA SUSHI

Start to finish: 5 minutes

Yields: 2 servings

1 banana, sliced

3 tablespoons of extra crunchy peanut butter

1 tablespoon honey, optional

Place banana slices in a sealable container. Add a scoop of peanut butter to each slice. Drizzle with honey. Serve with chopsticks.

Territory Restaurant review

This Independence restaurant experience is worth the price

 

Mollie Herron | News Editor

Contact the author at howlnews@wou.edu

Territory Restaurant is located on the first floor of the Independence Hotel in Independence, Oregon. From the restaurant there is a clear view of the Willamette River with a walking path frequented by local dog walkers. The atrium seating offered allows for patrons to enjoy the outdoors without experiencing the cold weather that so often dampens outdoor dining in Oregon. Be wary of sitting directly in the sun because the atrium has a greenhouse effect which can make it challenging to eat warmer meals.

The signature cocktail selection offered with the normal lunch and dinner menu, while only containing six drinks, provided great variety. The Smoked Mezcal Paloma, Diablitos Margarita and Sadie’s Serrano Lemondrop provide a spicy hit for those looking for more of a punch from their drinks. The Bees Knees is a refreshing lavender lemonade drink that reminds one of summer, despite the wind chill many would experience when they venture outside. The Elderflower Old Fashioned was a nice, subtle twist on a clear classic. The slight fruity and floral taste of the elderflower makes this cocktail more of an outdoor sipping drink as opposed to the sitting-in-a-dinghy-bar type of drink.

The lunch and dinner menu provides many options for vegetarian patrons and the opportunity to add meat to dishes not already containing it. One of the vegetarian options I ordered was the Cauliflower and Serrano Sandwich. The ratio of cauliflower and peppers to bread was perfect, but was somewhat lacking when it came to flavor. I felt as though I couldn’t quite taste the complete flavor profile as it wasn’t strong enough to fully come through.

The sandwiches are all served on thick slices of bread that is toasted to perfection, preventing them from getting soggy. Most are served with a side of fries that were crispy on the outside, making it almost impossible to stop eating them.

One of the cheapest meals on the menu, the grilled cheese and tomato soup, was priced at $10 but provided all the quality of a pricey meal despite its simplicity. The grilled cheese had a nice crisp surface so as to not overwhelm the eater with the gooey melted cheese center. They have recently added a corn and potato chowder to the menu which, while delicious and perfectly portioned, left me feeling way too full at the end of my meal when served with a sandwich. It could also be my fault for trying to finish all of my food.

On the higher end of the price scale is the Northern Salmon served on a bed of lentils with bacon and shimeji mushrooms. The variety of texture creates a wonderful eating experience. The salmon is cooked perfectly flakey and the lentils provide more substance to make it filling. A sweet and nutty flavor is added by the applewood bacon and mushrooms, bringing variety to a usually plain meal.

The wait staff is what really made the experience worth it. They were friendly and cracked jokes, though not too many to annoy you. I dined in on two occasions; one being a party of eight and the other a party of three. While not planning to split the check, our lovely waitress split it eight ways without us asking, which was a pleasant and greatly appreciated surprise.

If you are looking for a place to enjoy a nice meal with friends and family, or just to grab a drink, Territory is the perfect place. Overall, quality exceeds the expectations set by prices.

9/10

Turning around teriyaki

How to make the most of Yang’s Teriyaki leftovers

Jude Bokovoy | Lifestyle Editor

Contact the author at  howllifestyle@wou.edu

Yang’s Teriyaki is one of the most beloved restaurants to communities near Western’s campus. Yang’s Teriyaki is known for their filling cuisine, great prices and friendly staff. Typically any large combination meal can be used to create three full portions depending on the person. Once the leftovers hit the three day mark, one may want to revamp their leftovers. Below is a recipe to boost leftover Yang’s Teriyaki chicken and rice.

 

LEFTOVER YANG’S TERIYAKI CHICKEN AND RICE

Start to finish: 7 minutes

Yields: One serving

Portion of Yang’s Teriyaki chicken

Portion of Yang’s Teriyaki sushi rice

2 eggs

½ Tablespoon of chili oil

Furikake, optional

Sriracha or Yang’s Teriyaki hot sauce, optional

Kimchi, optional

Cook eggs sunny side up in a small frying pan. Once halfway cooked, top with chili oil and place a lid over the top. Heat remaining Yang’s Teriyaki rice and chicken in the microwave for one minute and thirty seconds. Then add hot sauce and furikake. Once eggs have a thin white layer over the yolks place on top of the rice and chicken. Place kimchi off to the side. Feel free to add or take away anything if desired.

 

San Diego’s Little Italy is worthy of a visit

Notes from foodie adventures in Little Italy, San Diego, California

Jude Bokovoy | Lifestyle Editor

Contact the author at howllifestyle@wou.edu

 

One of the most well-known tourist attractions in San Diego, California is Little Italy. This strip of business captures the style, cuisine and ambience of Italy. Little Italy has much to offer for all ages and interests. There are a multitude of restaurants to choose from with a range of different price points. 

For those looking for a quick meal on the cheaper side, Mr. Moto Pizza is a great place to stop by. They provide plenty of options when it comes to sauces, meats and vegetables to choose from along with a friendly staff that will reheat slices in their pizza oven. Looking for a refreshment? Get free sparkling water from their soft drink machine.

Searching for a fancy Italian happy hour? Allegro Restaurant will go past one’s expectations. They make simple dishes, such as grilled artichoke, an elaborate experience by having their waiters pour a white wine sauce onto each individual patron’s plate. Both toast options they offer are out of this world. Their five dollar Classic Buratta does just the trick containing savory flavors and plated with a dramatic drizzle of balsamic vinaigrette and flower petals. The Fig and Prosciutto Crostini will remain on one’s mind for the rest of time. The balance of sweet fig jam, creamy fresh mozzarella and salty prosciutto is a happy hour masterpiece. 

Sorrento’s is the place to go for a nice dinner. All of the waiters adhere to Italian-American culture by bringing around a pan full of parmesan cheese to add to everyone’s plates. Their menu contains great appetizer portions with lots of vegetables and good quality olive oil. Each of their pastas are worthy of a chef’s kiss.

Day or night, Little Italy is a great place to take a stroll. One is surrounded by Italian flags, the smell of baked bread filling the air while music plays from every direction.

Little Italy is the perfect addition to a trip to San Diego.

How to expand one’s TikTok profile

Advice about growing one’s TikTok account from a paid content creator

Jude Bokovoy | Lifestyle Editor

Contact the author at howllifestyle@wou.edu

The TikTok app is known as one of the most addicting social media platforms. TikTok is a platform where people can post short clips of them doing anything and everything. Their algorithm is mostly unknown, so this article will provide a few tips to enhance any page.

Take each clip or video on one’s camera roll. This prevents time from being wasted opening the app, as well as accidental deletion of previous clips. This way, one can quickly pull out their phone, take a second or two to record, then continue on with their day. 

Be as specific as possible. Participating in trends can be fun, but videos are more likely to go viral if they have brought something new to the table. Examples of this can include participating in an event, demonstrating specific skills, traveling to different destinations and much more. 

No need for crazy editing. Effects or filters are not necessary. Simply adding music to a video does the trick. To enhance a video, sync a fun sound to clips and add some colorful text.

Keep in mind that everything stays on the internet forever. No one has control over what goes viral or what people will see. It is important before posting to re-evaluate. 

Ask oneself:

  • Would I be okay with a parent or boss seeing this? 
  • Would each viewer understand references included in the video? 
  • Could anyone be negatively affected by posting this video? 
  • Does this create a positive persona for myself?

These questions also apply to what hashtags one decides to include in the captions of their videos. Adding the most popular hashtags can be such a mindless addition to any TikTok, but do creators know what these hashtags are supporting, or what they truly mean? To avoid potential hashtag havoc, keep it simple. Use hashtags that are related to the video. This way it will reach those who relate and enjoy the activities that are promoted in the TikTok.

Unlocking the creator fund. Doing this is not something that is out of reach, but it can be out of one’s control. To access the personal requirements to join the creator fund, go into “Creator Tools” on the TikTok app. After that, click the light gray creator fund icon. There, one will see a list of tasks that need to be completed within 30 days. A task could be as simple as posting three videos, or as out of one’s hands as gaining 100,000 views on their page. After completion of the personal tasks, one will have to complete paperwork. This includes sending in a driver’s license as age verification and filling out tax information. Once everything is approved, one will be paid for the views up to three days prior, as well as future content. From then on, funds can be checked on a daily basis to see how much has been earned. 

At the end of the day, TikTok is a creative platform for everyone to express their passions, memories and talents. Have fun and be safe.

 

To see an account that uses this format check out @judy.the.foody on TikTok.

A guide to finding your music routine

Having a playlist for each daily task can make the day more enjoyable

Jude Bokovoy | Lifestyle Editor

Contact the author at howllifestyle@wou.edu

As an employed student-athlete, it is important that I am able to stay on task, which resultsing in what many would consider to be a borderline obsession with routine. Recently, I have found that listening to music has helped me tremendously in maintaining focus. When I am doing online school work, I make sure to put on blue light glasses and play a lo-fi playlist catered to the exact homework or study activity I am doing. By doing this continually I am able to stay on task. When I study without my glasses or lo-fi music, I tend to feel off kilter and face more distractions. Spotify has an abundance of lo-fi playlists catered to studying, reading, writing and more. 

I also listen to music to encourage myself to cook by putting on a playlist I made specifically for cooking. Music makes mundane chores — like doing dishes, wiping down counters or laundry — go by much faster.

Specificity is key. I work as a delivery driver and am able to stay concentrated by listening to a very specific artist for the duration of my shift. When I listen to a wide variety of artists and genres while delivering, I tend to get side tracked and forget the addresses and items.

The newest music involvement I have implemented into my routine has impacted my overall mood every day. Every morning when I make coffee, I put on a mellow worship playlist and do simple yoga stretches. This puts me in a positive and relaxed mood. Starting the day off with a routine that allows me to worship and gets my blood flowing has made a huge positive difference in my day-to-day life. 

Finding a good playlist for working out can be tricky. Most people want something that keeps them going while doing various exercises, but I tend to stick with the Spotify featured playlists in the workout genre. When I go on runs, my guilty pleasure is to listen to a 2000’s workout playlist. The nostalgia takes me back to elementary school P.E. classes — except now I am faster and actually have a boyfriend to sing about. 

Figuring out one’s music preferences can be a step in the right direction when it comes to creating a consistent daily routine and is incredibly mentally stimulating.

San Francisco Trip

I traveled to the city for spring break and this is what happened

Camille Lenning | Entertainment Editor

Contact the author at howlentertainment@wou.edu 

Over spring break, my best friend Simone and I took a road trip down to San Francisco to visit our mutual friend, Natasha. We split the journey into two days, staying in Ashland for a night so the 10 hour drive didn’t damage our sanity. 

I love Ashland, it’s probably one of my favorite Oregon cities. We only spent 21 hours there, but we spent them visiting local coffee shops, antique stores and boutiques.  

We left at noon the next day, and crossed the state line not long afterwards. The biggest culture shock I experienced right off the bat was that Californians don’t use turn signals. Maybe that’s a gross generalization, but I don’t think I saw more than 10 turn signals from cars with California license plates the whole time we were down there. Cars will weave through traffic at 85 miles per hour without a single blinker. 

The road rage is unbelievable, too. We were driving in the carpool lane and had just passed Sacramento when a woman to our right threw a full Big Gulp at our car. She sped off into the distance, and we still have no idea why she felt the need to sacrifice her drink like that. 

We stayed at Natasha’s house in Rohnert Park so we didn’t have to get a hotel room. We were about a 40 minute drive from San Francisco barring traffic. 

The majority of our first day in the city was spent on the piers. We went to Alcatraz because Simone is obsessed with history. It was warm that day, but it was so windy on the island that we barely noticed. We spent two hours touring the prison, learning about the history of the island and how it was used. I think the most interesting thing we learned was about the Occupation of Alcatraz, a 19-month long protest by Native Americans between 1969–1971. The group called themselves the “Indians of All Tribes,” and they aimed to bring attention to the oppression of Native Americans by the U.S. government.

Alcatraz is rich in history, and apparently in wildlife. I’m not sure why I was so surprised by the sheer amount of birds on the island, but it was truly impressive. The combination of wind and birdsong made it hard to carry a conversation. 

After we’d returned via ferry, we spent some time walking around Pier 39. It was aggressively touristy, but I got to see sea lions on the docks and we ate crab cakes with a view of the ocean so I didn’t mind.

Our next excursion was Coit Tower, which I frankly could’ve lived without. It was a good view of the city, but it was so crowded and everyone wanted to take pictures of themselves at the top, so it was impossible to walk around without getting in someone’s photo. 

Dinner that night was probably one of the best experiences of my life. We went to a place called The View Lounge, which was at the top floor of the fanciest Marriott I’ve ever seen. The bar had windows on nearly every wall, including an enormous art deco style one spanning almost the entire room. It was so crowded it was a miracle we found a table, even in the dark back corner. 

Shout out to our waiter, Mac, for giving us a heads up when a window seat table was about to open up. The mad dash we made with our plates in hand was well worth watching the sunset from 39 stories up. 

Our second and last day in the city was much less structured. We didn’t have tickets for a ferry or reservations to worry about, so we spent the day exploring. Our first stop was City Lights Booksellers & Publishers, a bookstore I found while passively looking for things to do in San Francisco. In an amazing act of fate, the minute we arrived, a parade in honor of the birthday of the store’s founder — late poet and social activist Lawrence Ferlinghetti — was passing in front of the building. A marching band and TV crews were following the procession, and we stood outside to listen to them play “Happy Birthday.” 

We also used our time in the city to drive around some of the iconic landmarks, like Lombard Street — a steep, curving road which is a terrifying experience for the driver (sorry Natasha) but was great for Simone and I. 

For a late lunch, we stopped at Wayfare Tavern and sat at a table residing under an enormous stuffed goose. It was a very fancy place, but every time I looked up I couldn’t help but laugh. 

We left San Francisco at 5 p.m., a terrible choice because it landed us right in the middle of rush hour traffic. We spent almost a full hour in traffic, but it wasn’t too bad because we were all fed and happy. 

The next day we would leave for Ashland again, the journey back was far less eventful than the way down, and we were rudely snapped back into reality when school started. 

Utilizing Kale

These three simple recipes easily incorporate kale into one’s diet

Jude Bokovoy | Lifestyle Editor

Contact the author at howllifestyle@wou.edu

These three recipes were created to include optimal amounts of kale by Jude Bokovoy and can be found on instagram @judy.the.foody. 

Kale is an easily accessible vegetable with great nutritional value. According to Healthline, kale helps lower cholesterol, risk of heart disease and inflammatory responses. It is also high in fiber, antioxidants and vitamin C.What really stands out is that kale has the ability to reduce the likelihood of developing at least five different types of cancer. The catch is, kale is typically sold in huge quantities and has a short shelf life.

One of the most common ways to consume kale is by packing it into a smoothie. Contrary to popular belief, it doesn’t have to be a green smoothie. One can easily hide the vegetable taste with just the right amount of fruit. Below is a smoothie recipe that incorporates both a fruity taste and a healthy amount of vegetables. One of the biggest benefits of kale smoothies is that one can freeze the kale beforehand, which is a useful way to reduce waste if one has a large bag of fresh kale that can’t be used before it goes bad.

 

KALE SMOOTHIE

Start to finish: Three minutes

Yields: One smoothie

⅓ cup of kale

2 small mandarin oranges

⅛ cup frozen mixed berries

5 tablespoons of Dah! mango probiotic yogurt

6 tablespoons of Organic Life Green & Clean juice

Put ingredients in a blender. Blend to the consistency of one’s liking. For a fruitier taste add a banana or another kind of berry. For a veggie heavy smoothie add chard or any other leafy green.

 

The next recipe is a comforting omelet. The amount of ingredients can sound overwhelming, but  rest assured, it can be made in a short amount of time. This cheesy, vegetable filled omelet will warm one’s heart while fueling the body. 

 

VEGGIE OMELET

Start to finish: Seven minutes

Yields: One omelet

3 Eggs

Handful of kale, chopped

4 grape tomatoes, chopped

2 slices of ham, chopped

Sprinkle of sharp cheddar cheese

Sriracha or ketchup, optional

Warm butter or cooking spray in a small frying pan. Then crack and scramble eggs into the pan when ready. Add the rest of the ingredients, then flip half of the mixture over. Cover with lid. Serve with sauces of your choice. Top off your omelet with sriracha and ketchup for a spicy and flavorful taste.

 

Last is a recipe for a decadent mushroom and kale ravioli. Ravioli is a highly underutilized pasta dish because people fail to realize that it is so quick and easy to make. Kale is a great addition to any pasta, especially ravioli. All one has to do is add washed and chopped kale to their sauce as it is cooking.

 

MUSHROOM KALE RAVIOLI

Start to finish: 15 minutes

Yields: One serving

½ Bag of Giovanni Rama mushroom ravioli

¼ Jar of Mezzetta roasted garlic sauce

Handful of kale

Red chili flake

Boil five cups of water. Add ravioli to a pot of boiling water for around four minutes. Simultaneously pour sauce into a large warm frying pan. Add red chili flakes while the sauce is cooking to create some spice. Add kale and cooked ravioli to the sauce. Cover with lid until warmed to one’s liking. Then plate.

How to improve your resume

Tips to improve your resume for career applications

Mollie Herron | News Editor

resume

Contact the author at howlnews@wou.edu

The 2021–22 school year is coming to an end, which means that for many students the next step is applying for “real jobs.” As students start applying for more prestigious jobs, their resumes need to reflect their new education experiences. Here are some tips to improve a resume to impress future employers.

The most important role of a resume is to showcase the most relevant information and skills of an applicant. Many people graduating from college have experience in a wide variety of jobs including retail, customer service, fast food and coaching. If someone has worked in all of these different positions but is applying for something specifically food-related, it might not be as important to include the retail or coaching experience. The fast food and customer service experience would be a great description to include in the past employment section due to the requirements.

While it may feel strange to omit a school from a resume, high school education does not need to be listed. Unless having a diploma from a specific high school increases the chances of getting the job, there is no need to include it in the education section. This would be most helpful in positions like coaching or teaching, where a connection to the community is valued in employees.

At the beginning of every resume there should be a brief summary or profile of the applicant that provides a brief introduction as well as the relevant qualifications that fit the job they are applying for. Later in the resume, the specifics of the qualifications can be listed in the form of bullet points so that more information can be included.

A resume is all about the applicant, so it may be tempting to use the word “I” when describing oneself. The bullet points make it easy to avoid using “I” and to explain all requirements of past jobs.

Western offers many resources to help students looking to prepare for future applications. Visit the Service Learning & Career Development Center for help with all career advising needs. Career counseling, resume critiques, workshops and more are offered in person and even more are offered online. Drop in the Werner University Center room 119 or visit wou.edu/slcd for more information.

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