Mount Hood

Go nuts for donuts at the Donut Bar

Monmouth’s Donut Bar serves up delectable treats

Allison Vanderzanden | Lifestyle Editor

The Donut Bar has been serving fresh, handmade donuts to Monmouth residents since September of 2019. Since their one-year anniversary has passed, owner Eric Brown says their first year of business has gone very well.

“We’ve been really, really blessed,” Brown said. “Luckily, the community has been pretty awesome. They came through.”

Brown and his family first opened the Donut Bar as part of a lifelong dream. Monmouth’s need for a donut shop paired with the opportunity to help out his community at the Limitless Ministries church was what pushed Brown to create The Annex food truck lot and open for business. They are fulfilling their mission to serve the public in a number of ways, including hiring Western students, offering a space in The Annex for another local business, hosting Bible study groups Wednesday evenings — in person and over Zoom — and helping to fund their church.

“We’re fundraising the whole month of November for our church,” Brown said. They are selling $5 raffle tickets, one per customer, to enter a drawing for a free dozen donuts. “Without (Limitless Ministries), we’re not here,” he said.

The Donut Bar offers many services and great deals on top of giving back. They work with DoorDash to deliver their fresh donuts, and they fulfill pre-orders for all types of events. Stamp cards are now available, and anyone can receive a free donut on their birthday. Plus, for Western students, the Donut Bar offers a 10% discount with the presentation of a student ID card.

Not sure what to try first? The shop personally recommends the apple fritters, maple bacon donuts, Oreo donuts or s’mores donuts. Customers can even build their own donuts for endless flavor possibilities. If their extensive donut menu isn’t enough, they also offer a few different sandwiches.

Looking ahead to the future, Brown is planning to open another food trailer, The Loaded Grill, which serves deli-style sandwiches and barbecue. They hope to be open by the end of November. For The Annex, Brown has some ideas to upgrade the lot with ample seating and design it to create a hometown feel. Additionally, they have a long-term goal to open a permanent location Donut Bar cafe in town.

The Donut Bar is located at 191 Monmouth Ave. N at The Annex behind Limitless Ministries church. Visit them from 10 a.m. to 7 p.m. Wednesday through Friday, 8 a.m. to 7 p.m. on Saturday and 9 a.m. to 3 p.m. on Sunday. Follow them on Facebook and Instagram to check out their daily specials, and pre-order some donuts through DoorDash, Facebook Messenger or by calling them at (503) 798-1328.

Contact the author at avanderzanden19@mail.wou.edu

Three lively themed lunches to try

Get creative with these themed lunch boxes

Allison Vanderzanden | Lifestyle Editor

If anyone is looking to spice up their lunch game, get creative with themed lunch boxes. Making food that sticks to a theme can make the assembly process more enjoyable, especially when friends join in. Try out these ideas for themed lunch boxes, and have some fun customizing.

FALL-THEMED LUNCH

2 slices of bread

Sandwich filling of choice

1 large bell pepper, yellow, orange or red

1 apple

Crackers or chips

Using a circle cookie cutter or a drinking glass, cut two circles out of bread. Use a knife to shape the circles into a point on one end. Place sandwich filling on one piece of bread, then place the second piece of bread on top. Cut out a semicircle from a heel of bread for the top of the acorn. Position on top and adhere with nut butter if desired. 

For the produce: cut a large slice of bell pepper, then use small leaf-shaped cutters to create leaves. Other products can be substituted to make leaves, like cheese, melon or fruit leather. Next, cut a large slice of apple and carve an apple shape into the peel.

Finally, arrange each element into a lunch box. On one side, add a desired crunchy snack like pita chips, crackers or pretzels.

Recipe from modernparentsmessykids.com

RAINBOW-THEMED LUNCH

2 red mini sweet peppers, sliced

1 mandarin orange, peeled and segmented

1 golden kiwi, sliced

½ cup sugar snap peas

¼ cup blueberries

½ cup red seedless grapes

1 large spinach wrap

2 ounces sliced turkey

½ cup baby spinach, chopped

1 tablespoon hummus

1 slice provolone cheese

Assemble lunch box with produce in rainbow order. Also feel free to replace produce with another ingredient of personal preference, like bananas for yellow or sweet potatoes for orange.

Lay wrap on flat surface. Spread with hummus and top with cheese, turkey and spinach. Roll up tightly and slice into one-inch thick rounds.

Recipe from healthyfamilyproject.com

For an additional recipe, check out this story on our website at wou.edu/westernhowl.

OCEAN-THEMED LUNCH

2 whole wheat bread slices

Sandwich filling of choice

1 cup blueberries

8-10 apple slices

1 lemon wedge

Cheddar and Mozzarella cheese, enough for six stars

½ cup brown rice or quinoa

3-4 snap peas

1 broccoli floret

Use a fish-shaped cookie cutter on two slices of bread. Add sandwich filling to these pieces. For the fish’s eye, cut a small circle from Mozzarella cheese. Put toothpick in blueberry, then through the circle of cheese and through the top of the sandwich.

Drop blueberries in the bottom half of the main dish and arrange apple slices above them to resemble the ocean surface. Rub apple slices with lemon wedge to help prevent browning. Place fish sandwich on top of blueberries.

Next, cut cheese into starfish shapes, and place in a side container. For the final dish, create turtles out of the broccoli and snap peas. Use the broccoli floret for the shell, and slice snap peas to resemble flippers and a head. Arrange these pieces over rice or quinoa to complete the turtle. 

Recipe from lunchboxdad.com

Contact the author at avanderzanden19@mail.wou.edu

Monmouth says farewell to favored food trucks

Downtown food truck pod demolished to make way for Monmouth Commons

Allison Vanderzanden | Lifestyle Editor

On Oct. 28, demolition began of the Neighborhood Market and Deli and the adjacent food truck lot. To many, this change was sudden, but according to Monmouth Community Development Director Suzanne Dufner, this project has been in the works for a while — at least a year and a half, she recalled.

Nick Dhote — owner of the Neighborhood Market and Deli and the property leased out to food trucks — and Salem real estate brokers Sim Dhote and Baset Shagrun submitted a design review application through Studio 3 Architecture to the city back in March. They proposed a new multi-use building deemed the Monmouth Commons. The ground level is to be commercial space, nearly half of which is already allocated to the Neighborhood Market and Deli. Two more businesses — allegedly a restaurant and a coffee shop — will occupy the rest of the ground floor. There will also be three floors of apartments built above this business space for a total of 27 two-bedroom spaces.

Nick Dhote and partners are enthusiastic about this project.

“We are so happy and excited to bring something new and (exciting) to the city of Monmouth,” Sim Dhote said via Facebook. Those involved in creating the Monmouth Commons hope to meet the demands of Monmouth residents by providing new living spaces and a place for desired businesses.

These plans were approved by Monmouth’s Planning Commission on May 20, 2020. According to Brian Etienne at Tucky’s food truck, the food truck owners were originally informed that they would need to leave by the end of August. Etienne said Tucky’s began looking for a new location at that point.

“We were going to have to move eventually,” Etienne said, “but in some way I feel we were hoping we would be able to get through 2020 and have an opportunity to rebuild what we had lost financially.”

Etienne said Dhote contacted the food trucks on Oct. 26, informing them that the Neighborhood Market and Deli would be moved out by Oct. 28. The next day, Dhote told them they would need to move out that night so demolition could begin.

Both Etienne and the owners of Lonney’s Lunch Wagon say the situation is bittersweet.

“I miss seeing our customers more than anything,” Etienne said. However, both food trucks are embracing the change and are looking forward to the future.

“Even though we had to leave,” Lonney’s said, “(there’s) always other opportunities out there so we always continue to look and work forward, always (pushing) on.”

Tucky’s plans to move their business to Springfield, OR and is in the process of finalizing location details. In the meantime, Tucky’s is offering dinner delivery service to the Monmouth and Independence area. Check out their online store at lunch-menu.square.site to place a dinner order by 3 p.m. Also follow them on Facebook and Instagram @tuckyskitchen to stay updated and get access to deals.

As for Lonney’s, they plan to use their time to renovate their trailer for the winter season and get set up at a nearby space in Independence. While closed for now, customers can get excited for easier online ordering and more Lonney’s merchandise. Follow Lonney’s on Instagram @lonneyslunchwagon to get the latest information.

Taj India Food Cart, the final truck that was located at the food truck pod, has relocated to Independence. Their new address is at the Space Age gas station: 1082 Monmouth St. in Independence. Contact them at (503) 422-8299.

The Monmouth Commons expects to begin construction in July 2021. They anticipate it will take 11 months to finish, though it could take as long as 18 months due to COVID-19 social distancing regulations. 

Contact the author at avanderzanden19@mail.wou.edu

 

Time to unwind: how to destress in these stressful times

Take it easy with these quick tips for relaxing

Allison Vanderzanden | Lifestyle Editor

We’re just over a week into November, and so much has happened already. From election stress to the perpetual class and work load, it’s safe to assume that many of us could use a break by now. Read on for some tips to destress and relax.

One tip that most anyone will recommend is to practice breathing techniques; these can be used any time of day, no matter how busy someone is. Sit, stand or lie down comfortably and relax muscles, then take in a deep, slow breath through the nose. Count to five, then breathe out through the mouth for another five counts. Continue for at least three minutes if time allows.

Getting outside can also reduce stress. Being out in nature can be very calming, and exercising is a proven stress reducer. Take 10 minutes or more to lightly exercise by walking around town. Enjoy the sights and take this time to clear the mind and just focus on the present. Remember to bundle up if the weather calls for it.

On the same track, doing any exercise can be helpful to relieving stress. Do an at-home workout, perform a yoga sequence, head to the gym or go for a jog. An exercise session produces endorphins — stress- and pain-relieving hormones — and allows a break from stressors. 

Another strategy for destressing is to take a break from the things that are contributing to anxiety if possible. This can include social media, news updates, family members or roommates. Let housemates know that some alone time is needed, and spend this time with phone notifications turned off. 

During these social breaks, do something that will reduce stress. For some, this may be catching up on projects, while for others, this might be something totally removed from work and school. Enjoy a favorite hobby — reading, drawing, playing music or watching movies, to name a few — take a nap, meditate, take a bath or try writing about things that are causing stress. Venting in a journal or identifying what is stressing someone out can be a great release of pent-up frustration.

Remember that mental health is something that needs to be nurtured along with physical health. If anyone is really struggling with stress and anxiety, contact someone who can help and provide support.

Contact the author at avanderzanden19@mail.wou.edu

 

Have some skele-fun at these fall spots

Get out of the house to celebrate Halloween

Allison Vanderzanden | Lifestyle Editor

There are many fun activities to do come Halloween — corn mazes, pumpkin picking and carving, apple picking and enjoying the decor are just a few that anyone can get out and enjoy. Get dressed up or bundled up and explore these fun fall spots.

Fordyce Farm in Salem checks all the boxes. U-pick pumpkins are available for $0.40 per pound, and their apple orchards are also open for picking. They sell a variety of fall decorations as well, like hay bales, gourds and mums. Give their corn maze a try for an admission fee of $4.95, or wait until dusk on Friday or Saturday to brave their haunted “Dark Oregon” corn maze for $13 per person. Find Fordyce Farm at 7023 Sunnyview Road NE in Salem.

The Melon Shack at Winn Farms in Corvallis is another location with a great range of activities. Through Halloween, they sell pumpkins and squashes along with fall decor like corn stalks and hay bales. Their daytime corn maze is open every day from 10 a.m. to 6 p.m., for $5 per person. Their haunted corn maze opens at 7:30 p.m. Friday through Sunday; tickets cost $14 on Fridays and Saturdays, and $10 on Sunday. The Melon Shack is located at the corner of NE Garden Avenue and Highway 20.

St. Helens hosts its annual Spirit of Halloweentown celebration through Nov. 1 if anyone is up for the two-hour road trip from Western. Explore where “Halloweentown” was filmed, take advantage of the photo ops, check out local vendors and more. Admission is free on weekdays, but tickets are being sold online for events and parking due to COVID-19. Spirit of Halloweentown is also hosting a virtual party on Oct. 31 for $2 per ticket. Find all this information and more at discovercolumbiacounty.com.

If anyone is worried about social distancing or doesn’t have time to get out and see these fall spots, there are other festive activities to supplement. Drive around nearby neighborhoods and take in the spooky decor. Host a virtual costume competition with friends online. Buy pumpkins from a local grocery store or market and carve them at home, or simply set them on the front porch.

Contact the author at avanderzanden19@mail.wou.edu

Soup-erior tomato soup recipe

Simple and savory homemade soup recipe to try at home

Allison Vanderzanden | Lifestyle Editor

Nothing beats a savory soup on a chilly evening. This easy roasted tomato soup recipe hits the spot, especially when paired with a classic grilled cheese sandwich.

 

ROASTED TOMATO SOUP

Start to finish: 55 minutes

Servings: five

3 pounds Roma tomatoes

½ small onion

¼ cup olive oil

2 tablespoons minced garlic

1 teaspoon kosher salt

¼ teaspoon pepper

1 can evaporated milk

½ cup grated Parmesan cheese

3 tablespoons fresh basil

2 tablespoons tomato paste

1 teaspoon sugar

Preheat the oven to 400ºF. Halve tomatoes and place cut side up with the onion on a rimmed baking sheet. Drizzle with oil and add garlic, salt and pepper. Stir to coat well. Roast for 40 to 50 minutes, just until starting to brown.

Place in the blender and puree until smooth; leave the lid cracked slightly so the steam can escape. Add evaporated milk, cheese, basil, tomato paste and sugar. Puree until smooth once more, then taste and adjust seasoning to preference. Serve immediately and eat as is, or make a grilled cheese to dip in.

 

Recipe courtesy of thereciperebel.com.

Contact the author at avanderzanden19@mail.wou.edu

Where to get body mods for college bods

Local tattoo and piercing shops for your next piece

Allison Vanderzanden | Lifestyle Editor

I know I’m not alone in itching for a new tattoo. With body modifications, including tattoos and piercings, it’s difficult to stop at just one. Here are some tattoo and piercing shops to check out within driving distance from Western.

Independence has two tattoo studios. Main Street Tattoo is owned by artist Kevin Hamlin who primarily does traditional-style tattoos. Check out his work and contact Kevin at his Instagram @outinthestyx. 

Turquoise Studio features two artists, Kylee Halama and Hanna Martin. Their shop, according to their Facebook page, has been working to maintain privacy for clients by only allowing one artist and one customer in the studio at a time, so be sure to schedule an appointment via their individual Facebook pages, “Tattoos by Kylee” and “Hanna’s Tattoos.”

Salem boasts numerous piercing and tattoo shops, and Addictions Body Piercing and Tattoo is one that provides both body modifications. Featuring a total of four piercers and four tattoo artists, there is someone to cater to the desires of any client. Their website, www.addictionsinc.com, has much more information, including booking appointments. Immortal Ink is another shop in the heart of Salem with three different artists. Find each artist’s portfolio and contact information at the studio’s website: immortalinksalem.com.

High Priestess is a tattoo and piercing shop with locations in both Salem and Corvallis, as well as other cities in Oregon. As of Oct. 16, the Salem and Corvallis shops are only offering piercings for the time being. There are two piercers at each location, and appointments are being scheduled on each campus’ website: beststudioever.com/high-priestess.

Corvallis also offers several other studios, including Sacred Art Tattoo. This shop has three artists, and their individual work can be viewed on their website, sacredartcorvallis.com. Their site also offers multiple ways of contacting them, so pick the one that works best.

One final studio about 30 minutes from Western is DieHard Piercing and Tattoo in Albany. The shop’s owner, Jeremy “DieHard” McLain, does piercings, and three tattoo artists work at the location. Find them at diehardlife.com, check out their work, and email them to book an appointment.

Be sure to comply with the artist’s or piercer’s safety requirements related to COVID-19. Most studios are not accepting cash and do not allow guests to accompany clients.

Contact the author at avanderzanden19@mail.wou.edu

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Western Oregon University in Monmouth, OR is located within the traditional homelands of the Luckiamute Band of Kalapuya. Following the Willamette Valley Treaty of 1855 (Kalapuya etc. Treaty), Kalapuya people were forcibly removed to reservations in Western Oregon. Today, living descendants of these people are a part of the Confederated Tribes of Grand Ronde Community of Oregon and the Confederated Tribes of the Siletz Indians.

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