Mount Hood

Campus Dining opens new cafe at Valsetz

Valsetz Dining Hall to begin serving Starbucks coffee

Sydney Carpenter | News Editor

As of Feb. 22, Valsetz Dining Hall has officially opened their new Valsetz Café located in the backstage section of the hall. Prior to Valsetz Café, Campus Dining re-opened Caffè Allegro during fall term, but the campus coffee shop was closed due to low popularity

“When we decided to open again we thought a coffee shop would be more successful in Valsetz because it is closer to the residence halls for students and we already receive a lot of traffic due to students picking up their meals at Valsetz throughout the day,” said Campus Dining Marketing Program Assistant Tatianna Brock. “This will be a permanent installment. When we are able to open The Press and Caffè Allegro again, The Valsetz Café will turn into a late night cafe. We will still serve Starbucks beverages, but we will also open our convenient store and offer individual pizza, calzones and more.”

In preparation for the cafe opening, Valsetz has prioritized staff training.

“Some of our Valsetz staff members that will be working in the Café received barista training and our new student employees hired on also received barista training,” said Brock. “A Starbucks representative stopped by Valsetz to train our staff on preparing Starbucks coffee and gave us training materials.”

In addition to staff training, Brock also explains the cafe has been designed to ensure student and staff safety.

“We have floor stickers throughout the Café area limiting the amount of spots available for customers,” said Brock. “There are three floor stickers for the ordering line and then other customers will be directed to wait outside Valsetz for the next available floor sticker.”

At this time, the cafe has a mask mandate and has sanitizer dispensers available for customers to use. Additionally, Valsetz has four floor stickers placed in the pickup line to help customers stay six feet apart when waiting in line.

According to Brock, the cafe will function similarly to The Press — a coffee shop found in Hamersly Library. On the ordering menu, students can choose from espresso drinks ⏤ including lattes and mochas ⏤ chai tea, refreshers, shaken iced tea, lemonade and other items. The full menu is accessible to students on the Campus Dining website on the “Menus” tab or “Campus Coffee” page.

For additional questions, students can email brockt@mail.wou.edu.

Contact the author at scarpenter18@mail.wou.edu

Valsetz delivers meals to WOU students testing positive for COVID

Western introduces quarantine meals to campus dining

Sydney Carpenter | News Editor

Over the course of back-to-school season, many universities are facing COVID-19 outbreaks and are being forced to shut down. Western’s administration observed these outbreaks and planned for fall term accordingly.

Instead of having one move-in day for all new students, Western reduced its numbers to less than two-thirds and had four days designated for move-in. During that time, all students were subjected to COVID testing, and students that tested positive were relocated to Gentle Hall and Butler Hall for isolation purposes.

The people currently living in those halls are receiving “dining accommodations” known as quarantine meals. 

“The quarantine meals were food for the entire day and (were) delivered to them,” said Albert Worotikan, Director of Campus Dining. 

Originally, the food served in the quarantine meals was similar to foods given to students experiencing flu-like symptoms. Students could expect to order things like soup, gatorade, milk or orange juice once a day. However, Worotikan said that after their first weekend starting on Sept. 26, students sent feedback to dining about the quarantine meals. 

According to Worotikan, many of the residents living in the isolation zones have reported to be asymptomatic and requesting food with sustenance. The residents don’t want meals that are designated for flu-like symptoms because the meals are light and not filling.

“Yes, they have the virus, but they still want to eat normal (food),” Worotikan explained.

After a meeting with the Dean of Students and Director of Dining, Tina Fuchs, they completely flipped the system; starting Oct. 5, students living in Butler Hall and Gentle Hall are able to order three regular meals a day under the ‘quarantine meals’ section of the app, Nutrislice, with no additional cost for delivery.

For labor efficiency, campus dining has designated specific times for delivery service, Worotikan said. From 8 to 9 a.m., students can have breakfast delivered, from 11 a.m. to 12 p.m., students can request lunch to be delivered and from 4 to 5 p.m., dinner can be delivered. The residents are also allowed to order snacks during these times. 

In an effort to reduce physical contact during delivery, dining has also set up a notification system to let the person know when their food has been delivered.

“In our system we would be able to email the individual and let them know that the food has arrived,” Worotikan said. “Also with the way Butler and Gentle is set up, the door is outside. Of course we are also going to wear the face masks as well.”

If students start experiencing symptoms late in the term, they are advised to contact the Student Health and Counseling Center to see if they qualify for testing. If a student does qualify for testing, they will be charged $95 for the lab work. Most insurances cover the testing fee, but if a student doesn’t have insurance they can call 211 for additional resources. 

Contact the author at scarpenter18@mail.wou.edu