Caity Healy  | Managing Editor

For those looking for a delicious, easy and aesthetically pleasing appetizer, charcuterie boards have been all the rage. Charcuterie, a French word which by definition is a branch of cooking involving prepared meats, is something that ages back to before refrigeration — it was born out of necessity. However, today it serves as a quick, pretty party-pleaser that is not only restricted by the root of its name; charcuterie boards can be modified to match a party’s crowd, one’s budget or even what’s in the fridge. 

All it takes to get started is a cute dish or cutting board of some sort and a little imagination. I’ve created two boards for inspiration: a basic meat and cheese board and a pancake board. However, remember that these can be adjusted however one sees fit. 

 

Meat and Cheese Board

What you’ll need:

Salami

Gouda cheese

Sharp cheddar cheese

Almonds

Green olives

Grapes

Marinated artichoke hearts

Mini dill pickles

Crackers 

Toasted sliced baguette

Herbs for greenery (basil, thyme or rosemary work well)

 

Pancake Board

What you’ll need:

Pancakes

Syrup

Blueberries

Strawberries

Raspberries

Whip cream

Chocolate chips

Butter

Peanut butter

 

Quick tips for charcuterie boards:

-The preparation is basic; it’s the presentation that’s key. Try to really fill the board, unless you’re going for a minimal look — in that case, leave intentional blank spaces.

-Find cute dishes to serve toppings in from thrift stores. It looks cuter, and it saves you money.

-Make sure to mix colors on the board to help it look vibrant.

 

Contact the author at chealy16@wou.edu

Photos by Caity Healy