Morgan Taylor | Freelancer
Changing your diet to wheat-free can, for many, be challenging; it can be hard to adapt and find enjoyable food to eat. This recipe is easy and simple — it is a delicious and fun twist on a childhood favorite treat.
GLUTEN-FREE FUNFETTI COOKIES
Start to finish: 20 minutes
Servings: About 24 cookies
Ingredients:
One box of gluten-free Pillsbury Funfetti cake mix, which can be found at Roth’s Fresh Markets
⅓ cup butter (melted)
2 eggs
4.5 ounces softened cream cheese
Powdered sugar to garnish cookies
You will also need a hand mixer, a mixing bowl and a baking sheet.
Instructions:
Preheat the oven to 350 F. Spray baking sheet with a nonstick spray.
In mixing bowl, with the hand mixer, combine the eggs, melted butter and softened cream cheese. Blend until smooth.
Slowly add the cake mix and mix with a mixing spoon until it reaches an even consistency.
Roll dough into small balls, and coat with powdered sugar.
Place on baking sheet, and flatten each dough ball with the base of a glass.
Bake for 9-12 minutes, depending on the size of cookie.
Let cool and enjoy.
Contact the author at mrtaylor14@wou.edu
Photo courtesy of Morgan Taylor
