Mount Hood

Say yes to yoga with a sun salutation

A yoga sequence anyone can try

Allison Vanderzanden | Lifestyle Editor

Yoga is a great exercise that can both energize and relax the body. According to healthline.com, yoga has numerous benefits, including decreasing stress and improving strength and flexibility. Try out this yoga sequence — a sun salutation — whether a beginner or a pro.

Take as much time as needed to perform the first and second cycles of the sun salutation. It’s more important to do each pose correctly than to finish the sequence as quickly as possible.

Warm up for a few minutes by sitting comfortably and just focusing on breathing. Stretch out by rotating the neck, wrists, shoulders and ankles. Once ready, slowly move to a standing position and begin the sequence.

SUN SALUTATION

Mountain pose: Stand with a straight spine and feet shoulder-width apart. Relax the shoulders while engaging the core.

Upward salute: Take a deep breath in and reach arms straight overhead. Keep pulling shoulders away from the ears.

Forward fold: Exhale while reaching fingertips down to the floor. Keep the back flat, and bend the knees if there is too much strain in the hamstrings.

Half forward fold: Inhale and place hands on shins while looking up and straight ahead. Engage the core to maintain a straight spine.

Lunge: On the exhale, move the left leg straight back and keep the right leg bent at a 90º angle to come into a lunge. Distribute body weight equally between each leg.

Chaturanga: Move into a push-up position on the inhale. With the exhale, lower down towards the floor ⏤ first the chest, then the pelvis. Come all the way to the floor if needed, and adjust the feet so that the top of each foot is touching the ground.

Upward-facing dog: Breathe in and press into hands to lift the whole body off the floor, including legs. Keep leg muscles active while pulling shoulders down and back from ears. Look straight ahead or upwards if it’s comfortable.

Downward-facing dog: Exhale and adjust the feet so that the soles are now touching the floor, then push up and back into an inverted V-shape. Straighten the spine and bend the knees if necessary.

Lunge: Take a breath in and move the left leg forward into a lunge.

Forward fold: Exhale and relax into forward fold.

Upward salute: Inhale and reach arms upwards.

Mountain pose: Return to an engaged standing position with an exhale.

Repeat this cycle three to four times, then take a few minutes, either sitting comfortably or lying on back, to cool down and once again focus on breathing.

A demonstration of the sun salutation sequence can be found on our website, wou.edu/westernhowl, and our Instagram @thewesternhowl.

Contact the author at avanderzanden19@mail.wou.edu

 

Addressing anxiety by being in the now

Join the Student Health and Counseling Center for weekly mindfulness meditation sessions

Allison Vanderzanden | Lifestyle Editor

This fall term has brought a new service to Western students through the Student Health and Counseling Center: mindfulness meditation sessions are being held weekly over Zoom by counselors Emily Horak and Bliss Boutin.

Western’s administration requested that the Student Health and Counseling Center create a group in light of common stressors that students were facing, including concerns about COVID-19. Horak and Boutin volunteered to tackle these stressors.

“Mindfulness is something that we’re both really passionate about,” Horak said. “We heard that there was a need to start a group kind of like this, and the two of us volunteered to form it.”

During these mindfulness meditation sessions, students get time in a group setting to process the stress going on in their lives and understand ways of coping with them. Students not only learn about mindfulness, but they also practice mindfulness exercises. Horak and Boutin said they aim to utilize a combination of group counseling and mindfulness.

“With classes being online we’re really wanting it to feel less like a lecture and more interactive,” Horak said. 

She hopes they will achieve this by expanding their group. Students do not need to have prior knowledge or experience with mindfulness to join these sessions. The goal of this mindfulness meditation group is to help any Western students who may be experiencing stress. Horak and Boutin said there is no pressure for prospective students. 

“We just want it to feel very welcoming and inviting, and it’s not meant to feel formal for anyone,” Boutin said.

The mindfulness meditation group meets every Thursday at 3 p.m. until Dec. 10. It is free for students who have paid the fall term health service fee. Contact the Student Health and Counseling Center at 503-838-8313 if interested in joining.

Contact the author at avanderzanden19@mail.wou.edu

 

Gobble down some new Thanksgiving meals

Three alternative Thanksgiving recipes to make this year

Allison Vanderzanden | Lifestyle Editor

Thanksgiving is all about the food, but the traditional oven-roasted turkey and stuffing may not be for everyone. Whether looking to try something new, create a twist on the classics or the usual meals are just getting old, there are dozens of ways to spice up Thanksgiving dinner. Find the recipes for these alternative Thanksgiving dishes on our website, wou.edu/westernhowl.

TURKEY MEATLOAF

Start to finish: 1 hour 40 minutes

Servings: 6 servings

Cooking spray

1 tablespoon extra-virgin olive oil

1 large onion, chopped

Kosher salt

Freshly ground black pepper

3 cloves garlic, minced

1 tablespoon finely chopped rosemary

1 teaspoon chopped thyme leaves

2 pounds ground turkey

¾ cup bread crumbs

½ cup milk

2 tablespoons Worcestershire sauce

1 large egg

⅓ cup ketchup

2 tablespoons brown sugar

Preheat the oven to 325ºF and lightly grease a large deep baking dish with cooking spray. Heat oil in a large skillet over medium heat. Add onion and cook until soft, about five minutes. Season with salt and pepper then stir in garlic and herbs. Cook for about one minute until fragrant. Remove from heat and let cool slightly.

In a large bowl, mix ground turkey, breadcrumbs, milk, Worcestershire, egg and cooked vegetables until combined. Season with salt and pepper.

On a prepared baking dish, form meat mixture into a loaf. In a small bowl, stir ketchup and brown sugar until combined, then brush over loaf. Bake until internal temperature reaches 160ºF, about 1 hour 20 minutes.

Recipe from delish.com

MASHED POTATO CASSEROLE

Start to finish: 55 minutes

Servings: 10 to 12

3 pounds russet potatoes

7 tablespoons butter

¾ cup sour cream

¼ cup milk

½ teaspoon garlic powder

¾ teaspoon salt

1 cup shredded cheddar cheese

TOPPING

¼ cup panko bread crumbs

1 tablespoon butter

2 tablespoons chopped chives

5 strips bacon cooked

½ cup shredded cheese

Preheat the oven to 350ºF. Peel and chop the potatoes, then add to a large pot. Cover with water and heat over high heat; boil the potatoes in water about 20 minutes or until softened.

Drain the potatoes and add to a large mixing bowl. Add the butter, sour cream, milk, garlic powder and salt. Mix with a potato masher, or use a hand or stand mixer for creamier potatoes. Add the shredded cheese and stir to combine.

Spray a two-quart baking dish with cooking spray. Spoon the potato mixture into the dish. Smooth the top with the back of a spoon.

In a small saucepan add the butter and panko bread crumbs. Cook over medium heat until just toasted. Sprinkle on top of the potatoes.

Top with shredded cheese and bake for about 15 minutes until the cheese is melted. Top with bacon and chives just before serving.

Recipe from houseofyumm.com

VEGAN PECAN PIE

Start to finish: 45 minutes plus overnight to set

Servings: 1 pie

2 tablespoons vegan butter

1 ½ cups finely chopped pecans

½ cup coconut sugar

¼ cup pure maple syrup

¾ cup unsweetened full-fat canned coconut milk

2 teaspoons vanilla extract

3 tablespoons cornstarch

¼ teaspoon fine sea salt

One 9-inch prepared pie crust

Preheat the oven to 350ºF then parbake prepared pie crust for seven minutes. Set aside to cool. In a measuring cup, combine the coconut milk and cornstarch, then whisk until smooth.

In a saucepan, melt the vegan butter over medium heat. Add the pecans and toast for about 30 seconds while stirring continuously. Pour in the maple syrup, coconut sugar, coconut milk mixture, vanilla and salt. Whisk until smooth.

Remove from heat then pour the mixture in the pie crust until filled to about ¼-inch of the top of the crust. Bake in the oven for about 30 minutes or until filling appears mostly firm when gently shaken. Cool on the counter for two to three hours then cover and store in the refrigerator for at least eight hours, ideally overnight. Allow to sit at room temperature for at least an hour before serving for best texture.

Recipe from makingthymeforhealth.com

Contact the author at avanderzanden19@mail.wou.edu

Six ways to celebrate Thanksgiving during COVID

Enjoy Thanksgiving together while social distancing

Allison Vanderzanden | Lifestyle Editor

COVID-19 has impacted nearly every aspect of our lives, including celebrating holidays. It’s important to stay safe and protect loved ones by maintaining social distancing and adhering to state and national guidelines. Here are some new Thanksgiving traditions to try with family and friends this year.

1) Virtual gathering: With numerous communication options available ⏤ such as FaceTime, Skype, Google Meet and Zoom ⏤ scheduling a virtual meeting with family and friends can be a good replacement for in-person celebrations. Each family can prepare a feast at their own tables while enjoying the company of others through a computer screen. Set a laptop at one end of the table and chat away.

2) Exchange Thanksgiving dishes: If loved ones live nearby, consider swapping side dishes. Have each household make one side dish — mashed potatoes, a casserole or a salad to name a few — and leave a dish on one another’s doorstep. If close relatives live some distance away, band together with neighbors to create a contactless potluck.

3) Share recipes: As opposed to cooking for one another, design and send loved ones recipe cards. Go old-fashioned and send a notecard in the mail, or simply text and email the recipes. Send them ahead of time so that everyone can make each other’s favorite dishes on Thanksgiving Day.

4) Movie marathon: Enjoy some holiday classics with the household or watch one of each person’s favorite. Use Teleparty ⏤ a Google Chrome extension ⏤ to watch along with friends and family, no matter how far they are. Leave movies playing all day, or begin the morning by watching the Macy’s Thanksgiving Day Parade before jumping into movies.

5) Outdoor games: If the weather permits, try hosting some games outdoors. According to the Centers for Disease Control and Prevention, gathering outdoors promotes social distancing and is better ventilated than indoors. Cornhole, soccer, bocce ball and Kan Jam are just a few games to be played outside, or simply toss around a football.

6) Give back: There are also many ways to help in the community this Thanksgiving. Collect canned foods and nonperishable goods to donate to a local food bank. The Food Pantry at Western is open on Mondays, Wednesdays and Fridays for two hours each day; check their website — wou.edu/foodpantry — for updates. Alternatively, donate money to local organizations and charities, or cook a meal for a homebound neighbor. 

No matter how Thanksgiving is celebrated this year, remember to maintain social distancing when possible and wash hands often.

Contact the author at avanderzanden19@mail.wou.edu

 

A-plus study tips for upcoming exams

Ideas to improve your next study session

Allison Vanderzanden | Lifestyle Editor

Midterms are looming and finals always come upon us too quickly to prepare for. It’s probably a broken record by now that cramming is not the best way to study, but it’s true; according to bbc.com, one long study session generally does not help to truly memorize the information. Instead, plan ahead and utilize these study tips for that big exam.

Firstly, delegate time within the week or so before a test to just study. Find a few one-hour windows to sit down and only focus on the exam material. During these times, get rid of any distractions that might take away from studying, like getting up to snack or checking phone notifications. Take a ten-minute break halfway through the study session if need be, but be sure to come back to it and finish strong.

As for how to study the material, different strategies work for different people depending on their learning style. If reading out of a textbook, try taking notes and writing the information in a new way as opposed to simply copying it. Annotate the readings with highlights, definitions, questions and summaries.

Another approach to try is making flashcards. This will allow for reviewing the key information all at once, and the process of writing or drawing the necessary terms will help the mind memorize them too. Students can also look over old homework, labs and assignments to see how the material was applied. Take the time to redo some earlier problems and questions from memory to identify what mostly needs to be studied.

If friends or family aren’t too busy, attempt to teach them the material. Explaining a concept to another person gives students the opportunity to organize their thoughts and information to help solidify the knowledge. This can be especially helpful for auditory learners to hear the information spoken aloud in a conversational format.

On the night before the exam, it is imperative to get enough sleep. During sleep, information gets consolidated or committed to long-term memory, meaning it can be recalled later on. Plus, fatigue makes it difficult to focus — exactly the opposite of what students need during their test. Study in the days before the test and head to bed early the night before in order to be best prepared.

Contact the author at avanderzanden19@mail.wou.edu

Go nuts for donuts at the Donut Bar

Monmouth’s Donut Bar serves up delectable treats

Allison Vanderzanden | Lifestyle Editor

The Donut Bar has been serving fresh, handmade donuts to Monmouth residents since September of 2019. Since their one-year anniversary has passed, owner Eric Brown says their first year of business has gone very well.

“We’ve been really, really blessed,” Brown said. “Luckily, the community has been pretty awesome. They came through.”

Brown and his family first opened the Donut Bar as part of a lifelong dream. Monmouth’s need for a donut shop paired with the opportunity to help out his community at the Limitless Ministries church was what pushed Brown to create The Annex food truck lot and open for business. They are fulfilling their mission to serve the public in a number of ways, including hiring Western students, offering a space in The Annex for another local business, hosting Bible study groups Wednesday evenings — in person and over Zoom — and helping to fund their church.

“We’re fundraising the whole month of November for our church,” Brown said. They are selling $5 raffle tickets, one per customer, to enter a drawing for a free dozen donuts. “Without (Limitless Ministries), we’re not here,” he said.

The Donut Bar offers many services and great deals on top of giving back. They work with DoorDash to deliver their fresh donuts, and they fulfill pre-orders for all types of events. Stamp cards are now available, and anyone can receive a free donut on their birthday. Plus, for Western students, the Donut Bar offers a 10% discount with the presentation of a student ID card.

Not sure what to try first? The shop personally recommends the apple fritters, maple bacon donuts, Oreo donuts or s’mores donuts. Customers can even build their own donuts for endless flavor possibilities. If their extensive donut menu isn’t enough, they also offer a few different sandwiches.

Looking ahead to the future, Brown is planning to open another food trailer, The Loaded Grill, which serves deli-style sandwiches and barbecue. They hope to be open by the end of November. For The Annex, Brown has some ideas to upgrade the lot with ample seating and design it to create a hometown feel. Additionally, they have a long-term goal to open a permanent location Donut Bar cafe in town.

The Donut Bar is located at 191 Monmouth Ave. N at The Annex behind Limitless Ministries church. Visit them from 10 a.m. to 7 p.m. Wednesday through Friday, 8 a.m. to 7 p.m. on Saturday and 9 a.m. to 3 p.m. on Sunday. Follow them on Facebook and Instagram to check out their daily specials, and pre-order some donuts through DoorDash, Facebook Messenger or by calling them at (503) 798-1328.

Contact the author at avanderzanden19@mail.wou.edu

Three lively themed lunches to try

Get creative with these themed lunch boxes

Allison Vanderzanden | Lifestyle Editor

If anyone is looking to spice up their lunch game, get creative with themed lunch boxes. Making food that sticks to a theme can make the assembly process more enjoyable, especially when friends join in. Try out these ideas for themed lunch boxes, and have some fun customizing.

FALL-THEMED LUNCH

2 slices of bread

Sandwich filling of choice

1 large bell pepper, yellow, orange or red

1 apple

Crackers or chips

Using a circle cookie cutter or a drinking glass, cut two circles out of bread. Use a knife to shape the circles into a point on one end. Place sandwich filling on one piece of bread, then place the second piece of bread on top. Cut out a semicircle from a heel of bread for the top of the acorn. Position on top and adhere with nut butter if desired. 

For the produce: cut a large slice of bell pepper, then use small leaf-shaped cutters to create leaves. Other products can be substituted to make leaves, like cheese, melon or fruit leather. Next, cut a large slice of apple and carve an apple shape into the peel.

Finally, arrange each element into a lunch box. On one side, add a desired crunchy snack like pita chips, crackers or pretzels.

Recipe from modernparentsmessykids.com

RAINBOW-THEMED LUNCH

2 red mini sweet peppers, sliced

1 mandarin orange, peeled and segmented

1 golden kiwi, sliced

½ cup sugar snap peas

¼ cup blueberries

½ cup red seedless grapes

1 large spinach wrap

2 ounces sliced turkey

½ cup baby spinach, chopped

1 tablespoon hummus

1 slice provolone cheese

Assemble lunch box with produce in rainbow order. Also feel free to replace produce with another ingredient of personal preference, like bananas for yellow or sweet potatoes for orange.

Lay wrap on flat surface. Spread with hummus and top with cheese, turkey and spinach. Roll up tightly and slice into one-inch thick rounds.

Recipe from healthyfamilyproject.com

For an additional recipe, check out this story on our website at wou.edu/westernhowl.

OCEAN-THEMED LUNCH

2 whole wheat bread slices

Sandwich filling of choice

1 cup blueberries

8-10 apple slices

1 lemon wedge

Cheddar and Mozzarella cheese, enough for six stars

½ cup brown rice or quinoa

3-4 snap peas

1 broccoli floret

Use a fish-shaped cookie cutter on two slices of bread. Add sandwich filling to these pieces. For the fish’s eye, cut a small circle from Mozzarella cheese. Put toothpick in blueberry, then through the circle of cheese and through the top of the sandwich.

Drop blueberries in the bottom half of the main dish and arrange apple slices above them to resemble the ocean surface. Rub apple slices with lemon wedge to help prevent browning. Place fish sandwich on top of blueberries.

Next, cut cheese into starfish shapes, and place in a side container. For the final dish, create turtles out of the broccoli and snap peas. Use the broccoli floret for the shell, and slice snap peas to resemble flippers and a head. Arrange these pieces over rice or quinoa to complete the turtle. 

Recipe from lunchboxdad.com

Contact the author at avanderzanden19@mail.wou.edu

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