Mount Hood

Giving thanks by giving back

Rylie Horrall  |  Lifestyle Editor

Thanksgiving is a time generally spent with loved ones, and is a time to think about what you’re thankful for. In addition, it’s a time of giving back, whether it’s donating food to a food bank or volunteering at soup kitchens and homeless shelters. If you’re interested in volunteering for the holiday, here’s a couple options nearby Monmouth.

The Union Gospel Mission of Salem provides an opportunity for those in the community to volunteer to serve food to those in need. Volunteers can sign up to distribute food on Thanksgiving day during the main meal time, which takes place from 11 a.m.–2 p.m., and during dinner from 4:30–7 p.m. Along with serving food, they have set-up and clean-up opportunities for the event. According to their website, they have gotten an abundance of volunteers and may or may not need more for serving food. However, certain food items are still needed for holiday meals, and food can still be dropped off and donated from 9 a.m.–6 p.m. at the Men’s Mission (345 Commercial St NE). More information can be found on their website ugmsalem.org.

Meals on Wheels has a branch in Salem and Keizer through Marion Polk Food Share. Volunteers that are interested can sign up to be a driver that delivers meals to seniors and disabled adults in the community. In addition to potentially delivering meals the week of Thanksgiving, participants can continue to deliver meals post holiday season. Drivers would transport nutritious meals between 11:30 a.m.–1 p.m. on Monday–Friday.

Try asking around as well, because you never know what other opportunities may be around. Happy Thanksgiving and holidays.

 

Contact the author at rhorrall17@mail.wou.edu

Enjoy your food and get crafty at Craft Bar West

Rylie Horrall  |  Lifestyle Editor

Craft Bar West is, like the name suggests, an eatery that has crafting events each month for its patrons. It opened earlier this year and is located at 157 Main St W in Monmouth.

It’s owned and operated by sisters Ashley Dornhecker and Abigayle Tilby, who owned a sign crafting workshop business for 12 years before opening Craft Bar West. Dornhecker first started working with sign crafts after a friend had asked her to replicate a board with a message on it. Since that first project, she has continued working with custom wood signs.

Dornhecker expanded and launched a workshop to teach others how to paint signs, which resulted in the partnership she has with her sister due to such high demand. 

Eventually, the two found a space in their hometown, Monmouth, that was available for lease, and began hosting their workshops there. Originally, the plan was to just have alcoholic beverage options after the workshop space had been established, and eventually food was added in as well, making the full journey from workshop to bar to restaurant combination.

Craft Bar West hosts painting events regularly each month, and posts about each one frequently. In December, multiple Christmas themed workshops will be held, such as the Christmas Tray Workshop and the Christmas Sign Workshop; both take place within a day of each other — Dec. 13 and 14. In the Christmas Tray Workshop, participants can choose from a variety of stencils — varying from classic “‘tis the season” to iconic movie quotes — while the Christmas Sign Workshop has an even larger selection because of different size options.

Unfortunately, most of the upcoming workshops are full, but updates and new events are posted often on Facebook for customers who wish to partake in the fun. Patrons are still welcome to come in and grab a bite to eat or drink while events are taking place, but should keep an eye out in case there’s limited seating. Craft Bar West is open Wed–Sat from 12–10 p.m., and can be found by searching ‘Craft Bar West by Blissful’ on Facebook.

 

Contact the author at rhorrall17@mail.wou.edu

Photos by Mikayla Bruley

What to do when deciding to live off campus

Rylie Horrall  |  Lifestyle Editor

By the time the first year of college has ended, some students have decided to live off campus for the next few years. This was a decision I came to myself — granted, I solidified my decision halfway into Winter Term. For anyone that’s thinking of going down this same route, here’s a list of tips for living off campus.

  • By living off campus, there’s more freedom when it comes to choosing a roommate or roommates. Some students choose to place ads on Engage when searching for people to live with, and some pick to hang forms on the various bulletin boards around campus — such as in the library and in the Werner University Center. Choosing to live with friends is also a viable option.
  • Respect between roommates is also important; the space that’s shared is bigger — so it doesn’t feel as cramped sharing just one room between multiple people — which means that there’s also more ground rules to lay out. Establish a system to make sure dishes are clean, laundry gets done and the place isn’t an overall mess. 
  • Communicating with the people you live with is imperative, such as when someone decides to have people over. Like living in the residence halls, giving roommates a heads-up about any potential guest or guests is often important to some people. Setting ground rules is a key factor to effectively living together, both on and off campus.
  • Having a stable income is imperative when living off campus; now that the housing cost isn’t included in the overall school bill, it’s on each person living in the space to contribute to rent. Money stability ensures that there will be less stress when it comes to getting all bills and groceries paid for.
  • Going off of the last statement, food sustainability becomes a major factor to be aware of. Living off campus means not having the dining hall always within reach, so it’s important to ensure the fridge is stocked with something. Grocery prices can be distributed among the roommates evenly, or, if food insecurity is a problem, Western’s Food Pantry is also available.
  • A final tip to keep in mind is to really make the living space comfortable for everyone, because it’s not just a place to live for the school year. It becomes a home, so it’s essential that it’s cozy and brings happiness.

 

Contact the author at rhorrall17@mail.wou.edu

Thanksgiving deal for those who aren’t traveling for the holiday

Rylie Horrall  |  Lifestyle Editor

If you’re choosing to not travel for the brief holiday break, but are planning to do a sort of “Friendsgiving” with others, Roth’s has an easy option available to make preparations go a lot smoother. By going to their website — roths.com — and scrolling down, you’ll see their “Thanksgiving Pre-order” ad. Once clicked, it will redirect you to a page that allows you to select various turkey options.

To get a completely pre-packaged meal, click the ad next to it labeled “Delicious Holiday Meals;” this gives both a turkey roast and vegetarian, plant-based option for the shopper. The turkey option includes mashed potatoes, mashed sweet potatoes, turkey gravy and cranberry sauce in addition to the main course. The plant-based dinner has a main entree — smoked apple sage sausage field roast — along with mashed sweet potatoes, a root veggie mash, vegan gravy and cranberry sauce. Both options cost $49.99 and serve between four to six adults. A package of 12 rolls and a pumpkin pie can also be added on for an additional $4.99 and $8.99, respectfully.

After pre-ordering, the meals can be picked up before Nov. 27. Be sure to check if options are still available for each location.

If you’re spending the holidays on your own, or are just opting out of a large dinner, Bi-Mart has a few Thanksgiving deals that last until Nov. 27. A package of Stove Top stuffing costs $1.99, and Idahoan mashed potatoes are available for $2 for packages of three, equalling out to a cheaper alternative but still including some holiday eats.

 

Contact the author at rhorrall17@wou.edu

Campus Voices

Rylie Horrall | Lifestyle Editor

 

Derian Hallberg (Major: ASL Studies, junior)

I’m thankful for how much progress I’ve made emotionally, mentally and physically. I grew a lot since my first year; I was a completely different person from today and never thought I’d get this far. So I’m thankful I was able to do that.

 

Darby Olsen (Major: ASL/English Interpreting, sophomore)

I am very thankful for my amazing family. Without their support, I would not be here at Western pursuing my degree and following my dreams.

 

Nick Denning (Major: English/Philosophy, sophomore)

I’m thankful for the foggy mornings because they’re very beautiful. I’m thankful for living in a place where there are so many nice people around, so you can have people to walk in those foggy mornings with you. Also that the term is almost over.

 

Josh Pautler (Major: English Studies/Writing, sophomore)

I am thankful for supportive parents, lovely classmates, and lit classes. 

 

Claire Graves (Major: Undecided/Exploratory, sophomore)

I am thankful for my mom, and for having such supportive friends that help me get through such hard stuff and build me up. I’m also thankful for french fries.

 

Carrie Thompkins (Major: ASL/English Interpreting, sophomore) 

I’m thankful for my friends’ and family’s support through all the rough times. I am also thankful for being able to have a roof over my head and food while maintaining my education.

 

Contact the author at rhorrall17@mail.wou.edu

Photos by Rylie Horrall

New Thai food truck joins food annex — Sav’s Thai Kitchen

Rylie Horrall  |  Lifestyle Editor

Sav’s Thai Kitchen is the latest addition to the growing food annex in Monmouth. Located at 152 Main St W, the new food truck has only been open since Nov. 9. It is owned and operated by Savannah Randolph, who initially started out with a Thai food blog and no kitchen.
Randolph originally worked in a pharmacy, but has always had a desire to have her own food truck or a small café. Recently, a possibility arose for her to open the food truck, and she seized the opportunity.
“I found out that my job was closing the company at the end of the year, and it was my wake up call to either try and start my business or just apply for another pharmacy job,” Randolph said. “So, I decided to take a chance with the food truck.”
She chose to open in Monmouth because she had just moved to the area but was disappointed that there were no Thai restaurants nearby. Randolph also loved the feel of the food annex, which solidified her decision to open here.
The decision to serve Thai food stemmed from Randolph’s time in Thailand as a child; she lived there for four years, and began cooking and perfecting her own Thai recipes since then.
“I really wanted to show people what authentic Thai food was like,” she said.
Currently, the menu at Sav’s Thai Kitchen does not rotate, but Randolph intends to once the truck has been open for a longer period of time. The plan is to keep the menu simple and change it every couple of days or so with new daily items. By doing this, Randolph believes that customers will then get a chance to try different kinds of dishes.
For first-time customers, Randolph recommends the Khao Man Gai, which is Thai marinated chicken over garlic ginger infused rice served with chicken broth soup and a special homemade sauce.

“(You) just can’t go wrong with it and you won’t see it at any other Thai restaurant nearby. In Thailand there were specific street food stalls that only sold this one dish,” Randolph added, due to the fact that the dish was so good.
The signature dish at the food truck is the fried rice, which can be bought regular or spicy ⏤ Khao Pad Gai or Khao Pad Krapow, respectfully. The Khao Pad Gai is jasmine rice with chicken, Chinese broccoli, onion and egg, while the Khao Pad Krapow is jasmine rice with chicken, chopped green beans, Thai basil, onion and chilies. Randolph recommends adding a side of Nam Pla Prik — fish sauce with chili peppers — because it adds to the dish.
Currently, Sav’s Thai Kitchen is open on Saturdays and Sundays from 11 a.m.–3 p.m., or until the truck is sold out. Starting in January, the food truck’s hours will be changed and will most likely be open Tues–Sat.
Sav’s Thai Kitchen can be found on Facebook and Instagram at the handle @savsthai, along with their website savsthaikitchen.com.

 

Contact the author at rhorrall17@wou.edu

A sick care package to prevent illness during winter

Rylie Horrall  |  Lifestyle Editor

Winter is coming, and the weather isn’t the only cold thing that comes with it. When the temperatures drop, sickness season picks up, so here’s a sick care package to make for yourself, or as a gift for someone else, in case of illness.

 

  1. The easiest thing to throw in is a few cough drops, if not a small bag. You can toss in one brand, or mix it up with a variety of flavors from fruity to minty. 
  2. To solve any congestion issues, add in some anti-congestion or cold/flu medicine. Usually allergy medicine can work as well, but it entirely depends on how your body reacts to it. Either way, at least one of those options is best to have in there.
  3. Tissues are another must-have, as most illnesses include a runny nose in their symptoms. A little travel package works and doesn’t take up much space, however feel free to use a whole box of tissues if there’s enough room.
  4. Vitamins help to boost your immune system, so oranges would be a good inclusion based on the amount of vitamins in the fruit. Plus, if the sickness is hard on the stomach, the citrus fruit isn’t too acidic that it will upset an already distressed stomach. If fruit isn’t your forte, a can of soup for later is a good substitution. Orange bell peppers are also an acceptable substitution for a source of vitamin C.
  5. Finally, put in a beverage of your choice, whether it’s juice, packages of tea, Sprite or just plain water. Hot tea will feel nice for a sore throat, but juice works just as well for those who aren’t fans of tea. For those wanting something fizzy to help with an upset stomach, Sprite ⏤ or 7Up, Sierra Mist, pick your poison ⏤ aids in fixing an upset stomach.

 

Contact the author at rhorrall17@mail.wou.edu

Photos by Rylie Horrall

Try these inexpensive thrift stores nearby Monmouth

Rylie Horrall  |  Lifestyle Editor

For many college students, money can be a burden that weighs heavy on minds. Because of this, finding cheap options for household items and clothes is a welcome relief. For me, it feels rewarding to find thrift stores that sell these items at a reasonable price, and luckily there’s a few options near Western.

Help and Hope to Others, more commonly known as H2O, is located in Dallas at 451 SE Maple Street. It’s a secondhand non-profit thrift store that accepts donations from the surrounding community. It then sells everything they receive at much lower and affordable prices, and their stock is constantly changing based on what is donated.

Their mission statement expresses that they wish to help those in need, and the store itself has a few ways of helping the community. For example, they have food boxes available for families in need to pick up, and also have a Helping Hand program to provide household items that struggling families and individuals are looking for; both are programs that volunteers can help with. H2O is open from Mon–Sat from 9 a.m.–5 p.m.

In Independence, there’s a thrift store located at 150 C St called Fashion Sense. It was initially open in Monmouth for about a year back in 2016, but moved into a larger space in Independence in 2017. In addition to clothes, Fashion Sense also buys back various furniture and home decor. They try to buy items from customers as much as they can, but due to the limited amount of space, try to pick out items that will sell the quickest. In addition, clothes that are being sold can be brought in bags and don’t have to be on hangers, but all commodities brought in should be cleaned and washed.

Everything that’s sold in the shop is at a low price point, and can be shipped once bought or held in store until it can be picked up. Fashion Sense is open from 12–6 p.m. on Monday and from 11 a.m.–6 p.m. on Tues–Sat. 

Robin’s Roost is a store located at 283 S 2nd St in Independence, but, according to their most recent post on Facebook, have begun closing their doors after nine years. They still remain open on Thursday and Friday from 11 a.m.–6 p.m., and on Saturday from 11 a.m.–5 p.m. to clear out inventory. Offers can still be made on their remaining stock; if one of their signs is out on the corners of the street, then they are still open.

 

Contact the author at rhorrall17@wou.edu

Check out Grills Gone Wild for a variety of food

Rylie Horrall | Lifestyle Editor

Grills Gone Wild is located near the Donut Bar, behind the New Life Ministries church. The food cart, owned and operated by Toto Hall, opened last month on Oct. 17. 

The first food truck she had started was an espresso truck about 20 years ago; from there, her business grew and evolved into the food truck that’s currently in Monmouth.

Hall had lived in Monmouth back when Western was still known as the Western Oregon State College. She had decided to open a food truck here in town after hearing about the food annex from an old friend, and thought the location held a lot of potential and great people.

The food truck’s menu consists mainly of grilled sandwiches, many of which contain bacon.

“I love sandwiches and I love bacon so I decided to design bacon related sandwiches,” Hall explained.

Grills Gone Wild also carries a diverse selection of fries, gyros, desserts and various other dishes. The reason for the large variation and occasional changes to the menu is because Hall likes to modify the menu according to what her customers are craving. 

“I (have) specials weekly or so and keep modifying my menu to bring food(s) locals want to eat,” Hall said.

The signature dish for Grills Gone Wild is the deep fried peanut butter, banana, marshmallow and Nutella dessert sandwich, which can’t be found on the menu, but can usually be made if prompted. The dish Hall recommends to first-time customers is either the garlic parmesan fries, or any sandwich that has bacon on it. 

In addition, Hall is in the process of expanding the gluten-free options available on the menu. Currently, Grills Gone Wild has gluten-free burgers, Philly cheesesteaks and cheesy melt sandwiches. Hall is attempting to find gluten free pita bread for chicken gyros as well, and tries to carry gluten free chicken tenders when she can.

Once winter season rolls around, Hall hopes to add soup as well to the ever growing menu.

When asked if she had anything else to add, Hall had a sentiment she wished to share.

“I love this small town and I hope to find more hungry patrons I can serve and hopefully make them happy or happier one bite at a time.”

Grills Gone Wild is open on Monday, Wednesday, Thursday, Friday and Saturday from 12–6 p.m. The food truck can be found on Facebook by searching “WouHoo Grills GoneWild,” and is in the process of getting other social media accounts set up.

 

Contact the author at rhorrall17@wou.edu

Photos by Mikayla Bruley

Apple themed dessert recipes

Rylie Horrall | Lifestyle Editor

Thanksgiving is a time of giving and spending time with loved ones. It’s also a time for a lot of food, including delicious desserts. Here’s some apple themed sweets to bake for that next holiday gathering.

 

APPLE PIE

Start to finish: 1 hour and 20 minutes

Serving size: 8 slices

1 unbaked pie crust

7-8 Granny Smith Green Apples peeled and sliced thin or chopped into small cubes

¾ cup of brown sugar

2 tablespoons of cornstarch 

1 tablespoon of vanilla

2 teaspoons of cinnamon

 

Preheat the oven to 375 °F.

Peel and slice (or chop) the apples and place them in a large mixing bowl. 

In a smaller separate bowl, mix brown sugar, cornstarch and cinnamon together.

Add the small bowl of ingredients to the apples, mixing and fully coating the apple slices.

Drizzle the vanilla over the apple mixture. 

Add apples to a prepared unbaked pie crust, top with pie dough or crumble. Bake for 50-55 minutes or until golden brown.

 

 

APPLE CRISP

Start to finish: 1 hour

Serving size: 4-6 pieces

6 apples — peeled, cored, and sliced

2 tablespoons of white sugar

1½ teaspoon of ground cinnamon

1 cup of brown sugar

¾ cup of old-fashioned oats

¾ cup of all-purpose flour

½ cup of cold butter

 

Preheat the oven to 350 °F.

Toss apples with white sugar and ½ teaspoon of cinnamon in a medium bowl to coat, then pour into a 9-inch square baking dish.

Mix brown sugar, oats, flour and 1 teaspoon of cinnamon in a separate bowl. Use a fork to mash the cold butter into the oats mixture until it resembles coarse crumbs. Spread over the apples to the edges of the baking dish and pat the topping gently until even.

Bake in the preheated oven until golden brown and the sides are bubbling.

Recipe from allrecipes.com

 

SWEET APPLESAUCE

Start to finish: 30 minutes

Serves 4 people

4 apples (preferably granny smith)

1 tablespoon of ground cinnamon

2 tablespoons of white sugar

 

Cut and core the apples. If desired, apples can also be peeled, but it’s not necessary.

Take a medium sized pot and fill with about an inch of water. Turn stove top on between levels 4 and 6. Once it’s set, place apples into the pot as the water begins to heat up. 

Begin stirring after water begins to boil. Continue stirring until apples are soft, then start mashing with stirring utensil. Mash apples until desired texture and thickness.

Turn off the heat on the stove and add in the sugar and cinnamon. More sugar and cinnamon can be added as preferred. Stir until fully mixed in.

Serve once cooled, or store in a container for later. The applesauce can be kept in the fridge for about a week and a half, and can last up to three months in the freezer if packaged in a freezer bag.

 

Contact the author at rhorrall17@wou.edu

Photos by Trinity Phan-Low (apples & applesauce)

Photos by Rylie Horrall (apple pie & apple crisp)

Simple DIY Thanksgiving decorations

Rylie Horrall | Lifestyle Editor

As a child, you may have made Thanksgiving decorations in school, such as the classic hand turkey. Here’s some of those decorations that you can still use now.

 

Hand Turkeys

Hang a blast-from-the-past decoration that can be made into a chain. Start by tracing your hand onto a piece of paper and then cutting it out. Color the fingers to create feathers. Alternatively, trace your fingers on various colored paper, then cut and glue onto the fingers of the hand outline. Draw a face onto the thumb to make the head of the turkey.

To make the hanging chain, repeat the process as many times as desired. Take the finished hand turkeys and glue the head of the turkey onto another turkey just below the tip of the pinky. Hang where desired when finished.

 

Pinecone Turkey Centerpieces

Decorate your dining table with an easy-to-make centerpiece. Take a pinecone — which can be bought in bulk or potentially found outside for free — and glue googly eyes onto the front of it. Alternatively, eyes can be drawn on paper, cut out and glued on. Take some colorful paper and cut out oblong oval shapes to create feathers. Glue the makeshift feathers onto the pinecone near the back. Repeat this step to layer the feathers. Lastly, cut a small triangle out of orange paper and glue it on to make a beak.

 

Turkey Treat Bags

Organize your snacks and create a cute decoration in the process. Take a small plastic bag and fill it with Reese’s Pieces (or a different candy of your choice). Tie off the end with a string or hair tie. The end of the bag can be fluffed up to make a tail, or you can add to it by cutting feathers out of paper. Take an orange pipe cleaner and twist it to make a beak, leaving extra standing up in order to glue googly eyes on. Alternatively, you can use candy corn for beak and paper for the eyes. Take yellow pipe cleaners and twist them to create feet, or use paper glued to the bottom of the bag.

 

Contact the author at rhorrall17@wou.edu

Photo by Rylie Horrall (hand turkey)

Photo by Cora McClain (pinecone) 

Photo by Trinity Phan-Low (treat bag)

Where to find late season apple picking farms

Rylie Horrall | Lifestyle Editor

During the fall season, pumpkin picking isn’t the only autumn activity that’s available. Many farms offer a chance for customers to pick their own apples — whether it’s for recipes, or just a prime photo opportunity. While many have closed down for the season, here’s a few farms that are still open for apple picking.

Beilke Family Farm is located in Brooks at 4925 Rockdale Street NE, and is open through the month of November. The farm offers customers the opportunity to pick their own apples from a variety of 15 different varieties. They call their trees ‘dwarf trees,’ as they cut them to make sure they remain at a reasonable height for both adults and children to be able to reach. Twenty-five apples fill a bucket, and each bucket costs $12. If a visitor buys 10 buckets, the 11th one is free.

Currently, Beilke Family Farm is hosting an event called the Largest Apple Contest, where the customer that brings in the largest apple will win three free buckets of apples.

The farm is open on Monday–Saturday from 8 a.m.–6 p.m, and on Sundays from 11 a.m.–6 p.m. More information can be found on their website, beilkefamilyfarm.com.

Green Bridge Gardens, located at 3730 Jefferson Scio Dr SE in Jefferson, has not only apples available, but peaches, tomatoes, strawberries and peppers for customers to pick. Customers must bring their own containers to fill at this location, and availability of produce changes daily.

In addition to their u-pick produce, Green Bridge Gardens has a variety of jams, spreads and syrups for customers to purchase as well. They’re open daily from 9 a.m.–6 p.m., and can be found at their website, greensbridgegardens.com. The farm recommends following their Facebook page for updates on u-pick availability.

Three Cedars Farm has fresh apples each day for customers to pick up. Located at 5751 Wallace Rd NW in West Salem, their farm stand has apples available for $1 per pound, or a 20-pound box for $12. Additionally, they have fresh pressed cider obtainable for $8 a gallon or $5 for a half-gallon. Three Cedars Farm stand is open from dawn until dusk, and further information can be found on their Facebook page.

 

Contact the author at howllifestyle@wou.edu

Step-by-step processes of fall inspired makeup

Ashlynn Norton | Digital Media Manager  Alyssa Martin | Freelancer  Cora McClain | Editor in Chief

 

Ashlynn:

Look #1 – The every day/night look to fall for

This is one of my go-to looks for fall. For me, it’s really fast and easy. I find that as a person with glasses, my makeup can get hidden by the shadows of my glasses, so going a little darker keeps my makeup from disappearing. 

 

Products:

MaryKay Eyeshadow: Auburn

Mary Kay Eyeshadow: Coal 

Milk Kush Mascara

 

Step 1: Take any copper color (I used Mary Kay’s “Auburn”). Put the color on your eyelid and take it a little above the lid.

Step 2: With black eyeshadow (I used Mary Kay’s “Coal”), take your finger and swipe the color onto your eyelid. I find that when applying a single color to your eyelid, using your finger really helps pack the color on, in comparison to using a brush. Alternatively, if you don’t want to use black, a dark brown would work just as good.

Step 3: I like to finish this off with winged eyeliner and my favorite mascara by Milk.

Optional: I think this look pairs well with a nude brown lipstick, but would also go well with a dark brown or red.

 

Look #2 – The punk/more colorful autumn

I love super colorful makeup. I was inspired by the amazing fall sunsets to create a look that is a little more on the colorful side but is also still pretty simple. This look is great for pretty much everyone.

 

Products: 

BH Take Me Back to Brazil Eyeshadow Palette

Milk Kush Mascara

 

Step 1: For this look, you will want to use a lighter copper color and put that on your eyelid and a little above that. (Unfortunately, the palette I used doesn’t have names for the shades so I can’t tell you exactly what colors I used.)

Step 2: Using your finger, take a dark purple and apply that on your eyelid.

Step 3: Take a dark brown shade and put that in your crease to add dimension. 

Step 4: Again, I finish this look off with winged eyeliner and my Milk Kush mascara.

Optional: I really like to finish this off with a bright red lipstick, but this would also look good with a dark brown.

 

Cora:

Look: The just-out-of-the-oven-pumpkin

This is my first experimentation with warm-toned eyeshadow. What started as a fun, bright orange soon turned smokey with a touch of dark brown. Using a bold lip can help balance out the darkness of this look.

 

Products:

Elf Rose Gold – Sunset Eyeshadow : Auburn

Elf Rose Gold – Sunset Eyeshadow : Brown

Elf Rose Gold – Sunset Eyeshadow : Gold

Wet n Wild Matte Lip : A362

Loreal Paris mascara : Voluminous Original 

 

Step 1: Use a light matte auburn color as the base of this look. Cover your lid completely.

Step 2: To add some depth, take a matte dark brown and lightly add the color to the outer edge of your lid and along your crease. If it ends up outside of your eyelid, you can use concealer or foundation to clean up any mistakes once you’re done.

Step 3: Blend the two colors together; this should soften the harsh lines between the brown and auburn and soften the boldness of the brown. Usually this is best done with a soft brush with longer bristles, so I recommend using a blending brush.

Step 4: I like to highlight the middle of my lid in most of my looks, so I use a glittery dark gold to make my smokey eye pop. Highlighting the inner eye with this color can also make your look pop.

Step 5: Finish your eyes off with whatever mascara you like, either a black or brown color can work with this look. I generally like doing this instead of curling my eyelashes since it puts less stress on them.

Step 6 : Use a bold lip to balance out the bold eye, I used the “looking for truffle” color of Wet n Wild. 

 

Alyssa:

Look: The ‘Carmel Apple’ look is perfectly scrumptious to wear day or night……..

I am far from a makeup guru so this look is easy and quick. I like adding a more shimmering color as an accent but you can definitely do this look with a matte finish. 

 

Products:

Lashes – Lash Sensational by Maybelline New York

Lips – 120 Go Wild by Almay 

Eyes – Base: BB Cream-Nude by NYX 

Eyeshadow: A362 Looking For Truffle Velvet Matte Lip Color by Wet n Wild 

Accent Eyeshadow: Color Wonderland Palette (on the ‘Neutrals’ side) by Sephora 

 

Step 1: I use a small soft paintbrush to apply BB cream onto my eyelids but you can use your finger or whatever else works for you. Apply a thin layer of BB cream onto the desired area of the lid just enough to coat the entire area you want. This will help the color stay on the lid. 

Step 2: Dab the eyeshadow onto the base, evenly applying the color onto the lid. I am using a matte lipstick as the eyeshadow, but hey, when it works, it works. Continue applying the color onto the lid until you get the desired brightness. 

Step 3: Apply a small amount of BB cream at the inner corners of the lid and going until a little less than halfway across the lid. This will help the accent color pop out more. 

Step 4: Dab the accent eyeshadow directly onto the new BB cream and blend where the two eyeshadows meet.

Step 5: Apply mascara onto both the top and bottom lashes. 

Step 6: To finish the look, apply lipstick and you are done! Now you’ve got a look that can be both festive and cute. 

 

Contact the authors at amartin17@wou.edu & anorton17@wou.edu

Photos by Ashlynn Norton, Alyssa Martin, and Cora McClain

Catch a bite to eat at Greece Lightning Express

Rylie Horrall | Lifestyle Editor

Greece Lightning Express is located at 156 Catron St in Monmouth — specifically on the corner where Catron meets Jackson Street. It’s owned and operated by Pete Kalogeras, who chose to open a food truck due to their apparent popularity in Oregon.

The food truck opened on July 20, 2017, making it open for nearly two-and-a-half years. Kalogeras decided to open in Monmouth because of the town’s growing size, and chose to serve Greek food in respect  to his personal heritage.

“There are very few Greek food carts and (coming) from an ethnic Greek background I decided to open one up.” Kalogeras said.

The dish he recommends to first-time customers is a traditional beef and lamb gyro, and the truck’s signature meal is the Original Gyro. The Original Gyro consists of beef and lamb cooked with seasoning on a spit with tomatoes, red onions and tzatziki sauce all served on warm pita bread.

Greece Lightning Express also carries a Veggie Gyro, which comes with feta cheese, red onions, tomatoes, cucumber, kalamata olives, tzatziki sauce and lettuce put together onto pita bread. Other than gyros, the truck additionally serves fries — regular and Greek-style loaded fries. Both are made from fresh-cut potatoes, but the Greek fries have feta cheese, Greek seasoning and lemon.

If customers want something sweet, the food truck offers Baklava, a dessert that’s made of layers of filo filled with chopped nuts and sweetened with honey.

In addition to staying in Monmouth, Greece Lightning Express occasionally moves to Dallas and travels for events. Their hours of operation are 10:30 a.m.–6 p.m. on Mondays, Wednesdays, Thursdays and Fridays in Monmouth, and the same hours on Tuesdays in Dallas in the parking lot of the “Some Things” furniture store. Kalogeras posts events that the food truck will be at, along with additional information on Facebook and Instagram (@greecelightningexpress).

 

Contact the author at howllifestyle@wou.edu

Photo by Cora McClain

Opportune locations for autumn photoshoots

Rylie Horrall | Lifestyle Editor

Autumn brings a prime opportunity to take some aesthetically pleasing photos, whether it’s for a holiday card or just for the perfect Instagram post. Here’s some locations that could provide great photo opportunities.

 

Outside of NS (bench) – On the edge of campus lies the Natural Sciences building. In addition to the bench right outside the building, the newly renovated pond provides an opportune photo.

Monmouth Ave Stretch – The street that runs through campus is lined with trees; the changing leaves will be perfect for your fall aesthetic.

Fountain – Near the center of Main Street in Independence, the water glistening from the fountain enhances your photo.

Park near waterfront – Just behind the fountain and near the waterfront lies Riverview Park. The changing leaves and amphitheatre are ideal for both portraits and group pictures.

Contact the author at rhorrall17@wou.edu

Photos by Cora McClain

Spice up your pumpkin pie with this recipe

Rylie Horrall | Lifestyle Editor

Family recipes are something that are often protected and cherished – this is true for my family as well. Once fall rolls around, my mom takes the time to start baking fall inspired goodies for the next three months. One dessert she never fails to prepare is a delicious pumpkin pie, here’s the recipe she follows. Happy baking season.

 

PUMPKIN PIE

Start to finish: 1 hour 10 minutes

1 (9 inch) unbaked deep dish pie crust

¾ cup of white sugar

1 teaspoon of ground cinnamon

½ teaspoon of salt

½ teaspoon of ground ginger

¼ teaspoon of ground cloves

2 eggs

1 (15 ounce) can of 100% pure pumpkin 

1 (12 fluid ounce) can of evaporated milk

Preheat the oven to 425 degrees F°

Combine the sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs lightly in a larger bowl. Stir in the pumpkin and the sugar-spice mixture. Gradually stir in the evaporated milk. Pour the finished mixture into the pie shell.

Bake for 15 minutes. Reduce the temperature to 350 degrees F°. Bake for 40 to 50 minutes or until knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Serve immediately or refrigerate. Do not freeze — this will cause the crust and filling to separate.

 

To create a more festive Halloween pie, try using cookie cutters to create some spooky shapes to place on top of the pie, such as a ghost, bat, spider, or pumpkin. Cookie cutters in the shapes of various leaves are an alternative for a general fall look.

 

Contact the author at rhorrall17@wou.edu

Pick the perfect fall pumpkin patch near Monmouth

Rylie Horrall | Lifestyle Editor

Need to grab some last minute pumpkins to carve? Want to get into a festive fall spirit and potentially decorate for the holidays? Check out these nearby pumpkin patches to satiate that gourd-geous desire. 

 

Davis Family Farm not only has pumpkins galore, but customers can also enjoy hayrides directly to the pumpkin patch and a trip through their corn maze. Located in Corvallis at 4380 NE Highway 20, the pumpkin patch stays open from Sept. 30 to Oct. 31, but stays open further into the year.

Various seasonal fruits and vegetables can be bought after pumpkin season has passed, and are available to be hand picked directly. In addition, it has cider and doughnuts available to purchase. 

Admission costs $4, and can be found on Facebook, on Instagram (@davisfamilyfarm.inc), and Twitter (@RussellDavis4).

 

Vince Woods Farm is located at 6435 62nd Ave NE in Salem and stays open for pumpkin picking during the month of October. Pumpkins, gourds, squash and wheat are available for low prices.

Along with their Pumpkin Forest, the farm has a corn maze and a caboose. The corn maze takes up two-thirds of an acre, and, according to their website, is deceptively simple. The caboose goes in hand with the Pumpkin Forest, and is supposedly “gently haunted,” according to their Facebook page.

Admission for this year is $1 for the Pumpkin Forest and an additional 50 cents for the corn maze. Vince Woods Farm can be found on Facebook and at their website vincewoodsfarm.com.

 

EZ Orchards, open year-round, is located in Salem at 5504 Hazelgreen Rd NE. Pumpkins are located across a field outside of their corn maze adorned with pumpkin-themed decorations.

A shop filled with produce and various Oregon novelties is located outside the field of pumpkins where customers can buy fresh, homemade pumpkin and apple cider doughnuts. Several seasonal crops are available for purchase during and after pumpkin season.

Admission costs $3 per person, which goes towards a discount for final pumpkin pricing; EZ Orchards can be found at their website www.ezorchards.com.

 

Contact the author at rhorrall17@wou.edu

Photos by Cora McClain

Spirits you don’t need sheets to see

Rylie Horrall | Lifestyle Editor

Haunted houses begin to pop up once October rolls around, just in time for Halloween. However, there are locations near Monmouth that stayed haunted year-round.

Western’s own Todd Hall is said to be haunted. The legend at Western says it’s haunted by the former Dean of Women and Dean of Dormitories and the namesake of the building, Jessica Todd. According to current and former students, she doesn’t like males being in the building since it used to be a strictly female residence hall.

People have reported hearing footsteps in the hallway and see the lights flicker on and off. Objects such as paper are supposedly moved when no one has touched them.

Todd is also said to move locations to the Cottage, which was where she lived while working on campus according to the Hamersly Library Instagram. Supposedly, she moves there to scare people who have stayed out past dark.

Travel to Salem and visit the Elsinore Theater at 170 High Street SE, where visitors are said to feel an eerie presence when entering the building. It’s considered a historic 1930s landmark, and is a popular location for many modern theater productions.

According to traveloregon.com, there’s a girl in a white dress that is frequently spotted on the upper balcony. She’s said to be the original owner’s daughter, and fell from the balcony where she’s seen. A ‘ghost light’ stays lit on the stage, and workers and visitors have said they see shadows when no one is walking across.

The Bush House Museum is another location in Salem that’s reportedly haunted by Eugenia, the daughter of Asahel Bush II, the one who built the mansion. According to hauntedrooms.com, she’s said to be keeping watch of the building, where her apparition is seen often. Visitors have reportedly said a disembodied female voice can be heard throughout the house.

Salem Ghost Tours offers official history walkthroughs of locations that are considered haunted throughout the year which take place on Friday and Saturday evenings. Tickets cost $20 for adults and $15 for youth aged 7–17. More information and bookings can be found at their website salemghosttours.net. 

Independence hosts a Ghost Walk each year on Oct 5, which tours haunted spots such as the Pink House. Dallas has recently begun the History and Mystery tours of buildings that hold chilling stories throughout the town. It costs $25 a person and takes place Oct 1–Nov 1. Monmouth also hosted their first History and Mystery night this year where they talked about the ghosts of the town.

 NW Ghost Tours hosts a Walk with Spirits tour that takes place in Oregon City from June–December every year, and can be found at their website www.nwghosttours.com.

 

Contact the author at rhorrall17@mail.wou.edu

Find your muse in Monmouth with new costume shop “Dancing Muse”

Rylie Horrall | Lifestyle Editor

Looking for a costume for Halloween, a party, festival, faire or convention? Search no further than Dancing Muse.

Dancing Muse is a costume shop located at 281 Main St. E in Monmouth — easily identifiable by the giant inflatable dragon in front. Enter through the door on the left and climb the steps to reach the store.

Officially opened on Oct. 18, the store is owned and operated by James Martin and Mary Harper, who bought the original costume shop that resided in Monmouth. The original shop was only open once a week, but Dancing Muse is open seven days a week, all year. 

“We embrace Halloween year round,” Martin said. Dancing Muse is full of costumes that vary from Halloween to sci-fi related to pirate garb. More choices are available for those looking for Renaissance faire outfits or cosplay gear. The center spread of costumes in the store also changes seasonally.

In addition to their current selection, Dancing Muse makes custom costumes and accessories for their customers, and will even repair damaged ensembles that are brought into their store. Presently, Martin and Harper are repairing their sewing machines, which is delaying their current sewing availability.

The store uses the tagline “We Dress Naked People” on their business cards and social media sites to reference their business direction — meaning their business serves to get people fully dressed up for events they are attending. 

“Naked is a community term referring to someone wearing street clothes, rather than garb/costume at a convention or festival,” Martin said. 

Martin also stated that Dancing Muse uses a type of therapy that involves dressing up in costumes.

“Putting on a mask or costume at a party allows a person to become someone else, or to help hide fears and anxiety from others,” he stated.

Dancing Muse is open from 10 a.m.–7 p.m. Tuesday–Saturday, and 12–5 p.m. Sunday and Monday. The store can be found on Facebook, Instagram (@dancingmusedist) and Twitter (@dancingmuseshop).

Contact the author at rhorrall17@wou.edu

Photo by Cora McClain

Six killer costumes on a budget

Rylie Horrall | Lifestyle Editor 

Caity Healy | Managing Editor

Halloween is just around the corner, and although college students may be a bit too old to trick or treat, one thing is for certain: one can never be too old to dress up. That being said, purchasing a costume isn’t always cheap — especially when they come directly from a pop-up Halloween store. Fortunately, making the switch from purchased to DIY can be both easy and fun.

To help with the inspiration, The Western Howl has compiled a list of potential costumes to get students started. We have included the prices of each costume — assuming the pieces don’t already live in the back of your closet — and where each item was purchased. Have fun with it, and happy haunting, Western. 

 

Couples Costumes 

 

#1: You and Your Boo

 

Jack and Wendy from “The Shining”

 

What you’ll need:

 

Wendy: 

Brown jumper dress — Amazon, $13

White tights — Ross, $2

Turtleneck — Goodwill, $3

Green flannel — Walmart, $8

Brown boots — Goodwill, $8

Baseball bat — Goodwill, $3

Total: $37

 

Jack:

Red shirt/jacket — Goodwill, $5

Old jeans — Goodwill, $5

Dark shoes/boots — Goodwill, $8

Fake axe — Goodwill, $3

Total: $21

 

#2: Friends ‘til the End

 

Spongebob and Patrick from “Spongebob Squarepants”

 

What you’ll need:

 

Spongebob:

Brown leggings — Goodwill, $6

White vest — Goodwill, $5

Yellow long-sleeved shirt — Old Navy, $6

Red bandana — Amazon, $4

White socks — Dollar Tree, $1

Black sneakers — Goodwill, $7

Total: $29

 

Patrick:

Purple and green patterned button up — Goodwill,  $6

Pink shirt — Old Navy, $4

Pink pants — Goodwill, $7

Pink vans — Goodwill, $7

Total: $24

 

#3 Dead Man’s Best Friend

Elliot and ET from “ET”

 

What you’ll need:

 

Elliot:

Red zip-up hoodie — Amazon, $10

Old jeans — Goodwill, $5

White sneakers — Target, $10

Total: $25

 

ET:

Old white blanket/sheet — Goodwill, $3

Total: $3

 

Extra points: An old bicycle and a basket big enough for your pet

 

Hot Costumes of 2019

 

#1: Season 3 Eleven from “Stranger Things”

 

What you’ll need:

 

Oversized ‘80s shirt — Goodwill, $7

Suspenders — Amazon, $5

Black pants — Goodwill, $5

White socks — Dollar Tree, $1

White shoes — Target, $10

Scrunchie — Dollar Tree, $1

Fake blood for nose bleed — $5

Total: $34

 

#2: Joaqin Phoenix as the Joker from “Joker” 

 

What you’ll need:

 

Face makeup — Amazon, $10

Green hair spray — Amazon, $6

Red jacket — Goodwill, $5

Green shirt — Goodwill, $3

Yellow vest — Amazon, $6

Total: $30

Alternatively, you can just do the face makeup to scare all your friends.

 

#3: Wednesday Addams from “Addams Family”

 

What you’ll need:

 

White collared shirt — Amazon, $10

Black long-sleeve shirt — Goodwill, $6

Black skirt — Goodwill, $7

Black tights — Target, $6

Black flats — Goodwill, $5

Total: $34

Contact the author at rhorrall17@wou.edu

Photos by Caity Healy