Written by: Jude Bokovoy
Show some love to local businesses by grabbing a bite to eat this week. Switch things up and try another student’s order at any of these restaurants.
To participate in the next student survey, follow the Western Howl on Instagram @thewesternhowl.
The Sippery
Vanilla latte — espresso, milk and vanilla syrup.
Iced white mocha with oat milk — espresso, oat milk and white chocolate over ice.
Green Peter — matcha, milk and peach syrup.
Blended chai latte — chai tea base, milk, ice blended.
Dirty chai with white coffee — chai tea base, milk and white espresso.
Pendleton — chai tea base, milk and espresso.
Pendleton with brown sugar and almond milk — listed above with the addition of brown sugar syrup and substituting regular dairy milk for almond milk.
Pendleton with oat milk and toasted marshmallow — a Pendelton with oat milk and toasted marshmallow syrup.
Pink Lotus with strawberry and pomegranate — Pink Lotus, strawberry and pomegranate syrup over ice.
Smoothie — strawberry, peach, blueberry, marionberry or banana are offered, along with a variety of milks and juices.
Scone — gluten and dairy-free baked goods are supplied by Crumble & Glaze.
Veggie bagel — choice of bagel toasted with hummus, cucumber, roasted red bell peppers, pickled red onions, arugula and their house peppered honey.
Signature bagel — choice of bagel toasted with cream cheese, avocado, tomato, bacon and everything bagel seasoning.
BTA bagel sandwich, substitute pesto for mayo — choice of bagel, bacon, tomato, avocado, mayo and arugula.
Ham, egg and cheese sandwich — choice of bagel with ham, egg and cheddar cheese.
Bugles
Monthly menu — each month the Bugles staff comes up with a special drink menu that will be served throughout the month.
Cheese bagels — cheddar cheese bagel toasted with cream cheese.
Iced French Kiss — espresso, milk, French Vanilla and coconut syrup.
Apple crumble muffin — a big muffin filled with thinly sliced baked apple, crumble and drizzle over top.
Grain Station
Cinnamon roll french toast — original french toast with cinnamon roll toppings.
Grilled Turkey and Bacon Sandwich — turkey, bacon, swiss cheese, tomato and mayonnaise with grilled sourdough bread.
Patty melt — smashed patty, cheddar cheese, tomato and grilled onions between two slices of marble rye.
Chicken fried steak with chorizo gravy — this student adds a side of bacon and makes it a breakfast sandwich.
Pulled pork fries — pulled pork, cheddar cheese, bacon and jalapenos over fries topped with apricot barbeque sauce.
Grilled chicken wrap with no bacon, add avocado — Grilled chicken, cheddar cheese, lettuce, tomatoes, avocado and Sriracha ranch wrapped in a flour tortilla.
Starduster Cafe
Country skillet — eggs, chicken fried steak, cheddar cheese topped with gravy.
Anything on the light eaters menu — their breakfast menu with smaller portions for a cheaper price.
Casa Burrito
Carne asada street tacos — carne asada on two corn tortillas with build-your-own toppings, including cabbage, lime, cilantro and a variety of homemade salsas.
Taco Tuesday — each Tuesday four kinds of street tacos are $1.50 each.
Chicken quesadilla — a blend of cheese and chicken between two grilled tortillas.
Al pastor tacos –- Al pastor on two corn tortillas with build-your-own toppings, including cabbage, lime, cilantro and a variety of homemade salsas.
Koyotes Tacos
Carne asada fries — carne asada, beans, sour cream and a blend of cheeses over crispy fries.
Carne asada tacos with rice and beans — carne asada street tacos with a side of rice and beans.
3 mini chorizo tacos with a horchata — two mini corn tortillas filled with chorizo, white onions and cilantro, with a horchata, a drink made from rice, milk, water, sugar and cinnamon.
Momiji Sushi
California roll — cucumber, crab salad and avocado.
Edamame — steamed soybeans, topped with salt served in the pod.
Bento 3 — Chicken katsu, six piece Salem roll, tempura shrimp, house salad and white rice.
Salem roll — avocado, cream cheese, surimi, deep fried and topped with spicy mayo eel sauce.
Blackened ahi tuna roll –- seared tuna, avocado, cucumber, cream cheese, sesame seeds, black pepper and ponzu sauce.
Vegas roll — smoked salmon, cream cheese, cucumber, spicy sauce, eel sauce and sesame seeds.
Gyoza — Japanese dumplings filled with vegetables and chicken with gyoza sauce on the side.
Sesame balls — Japanese pastry filled with red bean sauce covered with white sesame seeds.
Gilgamesh Brewing: The River
Pepperoni and pineapple pizza — pizza topped with pepperoni and pineapple.
Gilga-Burger — cheddar cheese, lettuce, tomato, sliced dill pickles, and IPA aioli on a brioche bun. Served with fries.
Caesar salad with grilled salmon — chopped romaine lettuce, shredded parmesan cheese, house croutons, Caesar dressing and salmon.
Metolius pizza — tomato sauce, basil and mozzarella cheese, topped with garlic-infused olive oil.
Yeasty Beasty
Drunken Goat — house pesto, mozzarella cheese blend, artichokes, wine-marinated mushrooms, fresh basil and goat cheese.
Pepperoni and pineapple pizza — pizza topped with pepperoni and pineapple.
Baked potato pizza — garlic olive oil base, mozzarella cheese blend, bacon, red onions, green onions and mashed potatoes.
Margarita pizza — tomato sauce, dollops of mozzarella cheese, grape tomatoes and fresh basil, topped with a balsamic reduction.
Build-your-own: this student orders their pizza with pesto, chicken, mushrooms, spinach and balsamic glaze.
Build-your-own: this student orders their pizza with pesto, sun dried tomatoes, kalamata olives, chicken and mozzarella cheese.
Habebah
Chicken plate — grilled chicken, garlic sauce and seasoned basmati rice, along with two sides.
Gyro plate — marinated lamb and beef drizzled with house Tzatziki sauce over seasoned basmati rice, along with two sides.
Student’s favorite sides — house hummus, house baba ganoush, pita bread and fries.
Baklava — phyllo pastry filled with crushed pistachios and honey.
Greece Lightning
Gyro — beef and lamb with tomatoes, red onion and Tzatziki sauce wrapped in warm pita bread.
Greek fries — fries topped with feta cheese, beef and lamb, greek seasoning and squeezed lemon juice.
Contact the author at howllifestyle@mail.wou.edu
