Caity Healy | Managing Editor
For those looking for a delicious, easy and aesthetically pleasing appetizer, charcuterie boards have been all the rage. Charcuterie, a French word which by definition is a branch of cooking involving prepared meats, is something that ages back to before refrigeration — it was born out of necessity. However, today it serves as a quick, pretty party-pleaser that is not only restricted by the root of its name; charcuterie boards can be modified to match a party’s crowd, one’s budget or even what’s in the fridge.
All it takes to get started is a cute dish or cutting board of some sort and a little imagination. I’ve created two boards for inspiration: a basic meat and cheese board and a pancake board. However, remember that these can be adjusted however one sees fit.
Meat and Cheese Board
What you’ll need:
Salami
Gouda cheese
Sharp cheddar cheese
Almonds
Green olives
Grapes
Marinated artichoke hearts
Mini dill pickles
Crackers
Toasted sliced baguette
Herbs for greenery (basil, thyme or rosemary work well)
Pancake Board
What you’ll need:
Pancakes
Syrup
Blueberries
Strawberries
Raspberries
Whip cream
Chocolate chips
Butter
Peanut butter
Quick tips for charcuterie boards:
-The preparation is basic; it’s the presentation that’s key. Try to really fill the board, unless you’re going for a minimal look — in that case, leave intentional blank spaces.
-Find cute dishes to serve toppings in from thrift stores. It looks cuter, and it saves you money.
-Make sure to mix colors on the board to help it look vibrant.
Contact the author at chealy16@wou.edu
Photos by Caity Healy
