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Western’s food pantry educates about food insecurity

Photo by Paul F. Davis

Sam Dunaway | News Editor

The minds of Western Oregon University students are often occupied with upcoming exams, social events and balancing various responsibilities. But for more than half of Western students, food insecurity is also on that list.

Food insecurity, as defined by the USDA, is “a household-level economic and social condition of limited or uncertain access to adequate food.” A 2016 USDA report stated that 16 percent of households, nearly one in six, experienced food insecurity between 2013-2015. This number is much higher among college students.

Food insecurity has tremendous negative effects on the body. According to oregonhunger.org, food insecurity is linked to obesity in children and adults, reduced brain activity and often leads to higher risks of chronic health issues.

In addition to its harmful impact on physical health, food insecurity can also affect academic achievement in individuals of all ages. A 2014 study, a group effort project done by various Western professors, a Benton County Health Service employee and an Oregon State University professor, found that students facing food insecurity are more likely to have a lower GPA than those who do not. This issue can have negative effects on an individual’s ability to graduate and reach their career aspirations later in life.

The Western Oregon University Food Pantry is one of eight food pantries that serves Polk County residents. Located in the Academic Programs and Support Center, the pantry aims to provide nutritious food to the Monmouth community from 8 a.m. to 5 p.m. daily.

Food Pantry Director Ashley Biles wants to support students that may be facing food insecurity.

“It’s a very prevalent issue … it’s a very large percentage of students. You’re not alone. There’s a lot of people going through this, and we’re here to support you.”

The Food Pantry holds various events throughout the year to educate the community about food insecurity and available resources. A passive display on Oct. 16 informed students about World Food Day and hunger, and a Pumpkins for People event in the Werner University Center on Oct. 24 traded pumpkins for monetary or non-perishable food items for the pantry.

Biles encourages students and community members to visit the pantry if they are experiencing food insecurity.

“It’s all confidential,” Biles explained. “Some food pantries you have to give your name or identification. But in our food pantry, you can come in and pick that food that you need or want, weigh it, and then answer a few questions, so it’s all confidential.”

For questions about the food pantry or becoming a volunteer, contact foodpantryvolunteers@wou.edu.

Contact the author at journalnews@wou.edu