Mount Hood

Brilliant nearby Black-owned businesses to support

Shop local at these five Black establishments

Allison Vanderzanden | Lifestyle Editor

As the COVID-19 pandemic carries on, supporting small and local businesses continues to be more important than ever. In the spirit of supporting local shops and in recognition of Black History Month, here are a variety of local Black-owned businesses near Western.

Creative Credit & Auto Sales: 4045 State St., Salem. Tyrone Jones started Creative Credit & Auto Sales car dealership to help customers buy and lease cars even without great credit. Check out their selection online at creativecreditautosales.com, or visit them on site where they also have a mechanic shop.

Flourish Spices and African Food: 1555 Hawthorne St. NE, Salem. Olajumoke Elkanah opened this African whole foods store and restaurant after noticing a need in Salem for food from her heritage. Flourish offers shipping of their African food products through their website, flourishafricanmart.com; check out their catering and cooking class services as well.

Jojo’s Soul Food & Memphis BBQ: 4106 State St., Salem. This food truck from owner Ricky “Jojo” Tufuku brings the taste of traditional southern foods to Oregon. Find their mouth watering menu on their Facebook page, @Jojo’s Soul Food & Memphis BBQ.

Pets Unleashed: 488 E Ellendale Ave. Suite 2, Dallas. This pet supply and grooming store is Dallas’s first, opened by Jayden Jones. They offer professional and self service grooming, and they are fully stocked with toys, food, accessories and even small animals. Find them on Facebook @Pets Unleashed.

Q’s Corner Barbershop: 651 High St. NE, Salem. Two businesses live at Quandary Robinson’s Salem shop: Robinson’s barber shop for children and adults alike, and Earl “Drako” Drake’s soul radio station, KSOS. Follow their Facebook page @Q’s Corner Barber Shop.

Dirty Radish: Willamette Valley. Chevonne Ball offers exclusive wine tours, tastings and seminars throughout the Willamette Valley with her travel company, Dirty Radish. The company plans to take clients on trips to France as well beginning in the spring of 2022. Check out their website dirtyradish.com for more information.

Epilogue Kitchen: 130 High St. SE, Salem. Open Friday through Sunday, Epilogue Kitchen offers an array of comfort food as well as cocktails to go. Epilogue Kitchen also provides numerous resources for anti-racism actions, including offering book rentals. Check out their website epilogue-kitchen.square.site to order.

Sanders Styles: 2195 Hyacinth St. SE #194, Salem. Christiane Sanders does more than style hair at her salon; Sanders Styles sells beauty products on site and offers classes for both adults and children. Their website sandersstyles.weebly.com shares their services and pricings.

So Cheesy: 865 Marion St. NE, Salem Saturday Market. Owner Gary Cooper takes customers back to childhood with his food truck’s decadent grilled cheese sandwiches. Find their full menu on their website socheesy.guru, and follow their Facebook page @So Cheesy for hours and location updates.

Uncle Troy’s BBQ: 440 State St., Salem. Located in the Fork Forty Food Hall, Troy Campbell’s shop offers classic barbecue taste. Visit their website uncletroysbbq.com for their full menu and online ordering option.

Know anymore local Black-owned businesses? Comment them below and help us highlight them.

Contact the author at avanderzanden19@mail.wou.edu

Mix up some cocktails with Cupid

Four mixed drinks to whip up for Valentine’s Day

Allison Vanderzanden | Lifestyle Editor

Valentine’s Day offers the perfect opportunity to enjoy a mixed drink. Celebrate with a significant other or a group of friends, or test bartending skills individually with these four Valentine’s inspired cocktails.

KENTUCKY KISS

Start to finish: 3 minutes

Yields: 1 serving

2 strawberries, sliced

½ ounce lemon juice

½ ounce maple syrup

2 ounces bourbon whiskey

Splash club soda

In an old-fashioned glass, add the strawberries, lemon juice and maple syrup. Muddle well until the strawberries are mashed. Add the bourbon and fill the glass with ice. Stir well.

Add a splash of club soda and, if desired, garnish with a strawberry for serving.

Recipe from thespruceeats.com

RED WINE MILKSHAKES

Start to finish: 5 minutes

Yields: 3 servings

One 1.5-quart container vanilla ice cream

1 cup red wine

4 ounces vodka

Whipped cream, for serving

Maraschino cherries, for serving

In a blender, blend ice cream, red wine and vodka until smooth. Divide between glasses and garnish with whipped cream and cherries.

Recipe from delish.com

SEX ON THE BEACH

Start to finish: 5 minutes

Yields: 1 serving

2 ounces orange juice

2 ounces cranberry juice

1 ounce peach schnapps

1 ounce vodka

½ ounce chambord or grenadine (optional)

Orange slice, for serving

Maraschino cherries, for serving

In a shaker add orange juice, peach schnapps and many ice cubes. Shake vigorously for 10 seconds. Pour into a glass and fill the glass with ice to the top, and add vodka on top of the ice.

If using chambord or grenadine, in a separate glass, gently mix chambord or grenadine with cranberry juice. Slowly pour this red mixture on top of ice cubes to create an ombre effect. Garnish and serve.

Recipe from flawlessfood.co.uk

VALENTINE’S DAY MIMOSA

Start to finish: 5 minutes

Yields: 4 servings

1 bottle pink champagne, chilled

1 cup pomegranate juice

In each champagne flute, add ¼ cup pomegranate juice. Fill the rest of the way with pink champagne.

Recipe from everydaymadefresh.com

Contact the author at avanderzanden19@mail.wou.edu