Mount Hood

Christmas consumerism

Written by: Claire Phillips | Entertainment Editor

With every passing year, Christmas decorations begin to appear in stores across the country earlier and earlier, screaming — buy me. Department store Santas invite children to sit on their laps while anxious parents buy last minute gifts to put under their decked-out trees. The genuine significance of the holiday lies far beyond neon lights and Black Friday sales — if you simply dig a little deeper.

Scrambling together enough money from last month’s paycheck to pay for gifts isn’t the only Christmas stressor. Many families prepare their homes to look home magazine-perfect before their extended relatives come to visit. Then, there’s the Christmas dinner and listening to Uncle Craig talk about politics again. For many Americans, Christmas is an anxiety-inducing time of year.

However, it doesn’t have to be. Many have lost sight of the lessons the holiday season is supposed to teach. The capitalist society of America has driven Christmas to the forefront of minds even before Halloween. The earliest I’ve seen Christmas decorations arrive in stores is right after the Fourth of July passes.

Something about the green and red popping up reminds consumers of the money they have to spend — or probably shouldn’t spend — on holiday goods. The truth is, Christmas is an easy holiday to commercialize. Companies are smart; they know what people like to buy, and that is nostalgia. That little rush of dopamine is what fuels companies during the holidays.

What was it that made Christmas so special as a child? Was it really the presents under the tree, or was it the traditions made with friends and family? Looking back, my fondest memories were reading “The Night Before Christmas” with my dad and baking cookies for our neighbors with my mom. Though waiting up for Santa to deliver toys was fun, too.

This year, many have taken to the internet to show off their handmade Christmas gifts from items they already had at home to inspire others to do the same. Garlands can be made out of dried oranges or paper stars. You can even create unique wrapping paper out of recycled paper bags and personalize each present with doodles. The opportunities for creating are endless.

Many Christmas gifts are bought simply to check another person off the list, without considering their interests. 

Stephen Hartley, a junior at Western, discussed this dilemma. “If you buy something, don’t buy it for storage,” he said. “And that’s most of what Christmas gifts are, to add to the consumerism.” Though it seems like time is extremely finite at this point in the year, try to consider what each person you’re shopping for would find personal, so their gifts don’t end up in the landfill.

You don’t need to buy an “ugly” sweater from Old Navy you’ll only wear once, the point is to peruse your grandmother’s closet for a new favorite hand-me-down. And if you don’t go to the stores, they will come to you first —  “I got an email today… about getting ‘extra spending points’ if I buy things between Nov. 30 and Dec. 7… it’s like oh, I’m already getting advertisements personalized,” Hartley said. 

So, be extra careful around the holidays when it comes to spending money. Chances are, you already have all the materials for a festive time somewhere in your home.

I love giving and receiving gifts as much as the next person. However, what makes Christmas truly special is the people you spend it with. Hartley countered this opinion — “I think you don’t have to have a holiday… to celebrate with people you love. If I want to see people, I’m going to see people.”

Especially for college students, going home for the holidays is more sweet than ever. As an out-of-state student, I cherish every moment I am able to spend with my family and friends at home. Sometimes the rush of school, work and making travel plans does get in the way of what my winter break means to me.

This holiday season, take a moment to reflect on spontaneous spending habits and think about what you’re participating in. I’m not telling you to not buy any presents — that would make me a Scrooge. Gift receivers would appreciate something more sentimental rather than a stocking stuffer that will be thrown away, or even re-gifted. Don’t deny it — we’ve all been there.

It’s a tough task to face when advertisements are constantly in your face, tempting you to constantly give in to buying goodies. I understand the difficulties concerning consumerism around the holidays. There’s a bright future ahead, however, that is more sustainable and still includes everything we love about Christmas today.

If you blink, you’ll miss the magical aspects of the season. I still look forward to playing with my grandma’s handmade Christmas countdown just like I did when I was little. My grandpa still marks the See’s Candy as being delivered from “Santa,” and I love to see him happy when I play along with it. The joy of Christmas is found within the delight you bring to others. 

Contact the author at howlentertainment@wou.edu

Don’t miss out on the Macy’s Thanksgiving Day Parade

The Thanksgiving Day debut of balloons, floats and clowns 

Natalie Dean | Entertainment Editor 

The Macy’s Thanksgiving Day Parade marks the official start of the holiday season for many, and it has become a tradition to get comfy and watch the four-story-high floats and balloons; for a lot of families, this year will be no exception. 

Anyone can tune in to NBC to watch the viewing live from 34th Street, all the way in New York, NY, alongside familiar hosts Al Roker, Savannah Guthrie and Hoda Kotb. NBC will be starting the parade bright and early at 6 a.m. and ending at 9 a.m. Pacific Time on Thanksgiving Day, Nov. 26. All the performances, gigantic balloons and fantastic floats can be enjoyed in the comfort of your own home. 

The lineup is pretty impressive this year: 18 different giant balloons with great measurements. For example, their balloon of Boss Baby is 45 feet tall (roughly the size of a four-story building), 28 feet wide (six taxi cabs wide) and approximately 32 feet long (the length of five bicycles). Fans can look forward to some old favorites, like the holiday Pikachu or the 67-foot-tall Ronald McDonald, or new and improved balloons, like Boss Baby. 

If that isn’t enough pizzaz, there will be 17 performances from artists like country music legend herself, Dolly Parton, who will be performing “Home Sweet Home,” on the float for the Cracker Barrel Old Country Store. To go with the wide-ranging music selection and balloon parade, there will also be two “balloonicles,” which is Macy’s term for a “balloon-based vehicle.” Instead of the balloons being filled with helium like the giant balloons, they are filled with cold air and are powered by the driver of the car.

Additionally, there will be 19 different groups of clowns running around, all of which have their very own themes. Included clown groups will be the pirate clowns, the nutty-cracker ballet clowns, the city tourists clowns and the classic circus clowns. 

But it doesn’t stop there; nine street performers like “The Big Apple Circus” and NYC’s Lesbian and Gay Big Apple Corps Marching Band, “Heritage of Pride,” will be out and about, along with 25 elaborate and fantastical floats — all of which will top off the extravagant event. 

So come Thanksgiving Day, make sure to grab seconds, thirds and extra dessert, and catch up on all the excitement for this year’s coolest holiday event. 

Contact the author at ndean17@wou.edu

 

Services provided by Valsetz plan to switch online

Valsetz accommodates students opting to stay on campus over the Thanksgiving holiday 

Sydney Carpenter | News Editor

During the holidays, most Western students return home to see family and friends. Under current circumstances with the two-week statewide freeze, many students have chosen to reside on campus through the entirety of Thanksgiving break. In a survey sent out by University Housing as of Sept. 13, nearly 25% of the 536 respondents stated they were staying on campus.

During Thanksgiving break, services like Campus Dining will be closed to allow student and staff workers time to enjoy the holiday festivities. However, like years prior to 2020, Campus Dining Services offered provisionals to those students on campus.

“What we end up doing is we ask students to put in an order,” said Albert Worotikan, Director of Campus Dining. “We can provide them with food (breakfast, lunch and dinner) that will stay (good) for three to four days like milk, sandwiches or frozen pizzas that they can order in advance and pick up before we close on Wednesday at 2 o’clock.”

After Thanksgiving break, Worotikan reported that Valsetz plans to convert its services to entirely online orders for the rest of fall term.

“Because some of the students who are coming back might be traveling around, we want to make sure we don’t spread the virus,” said Worotikan. “We will be adding an additional two weeks because we want to ensure the safety of students and staff.”

During that time, students will not be permitted to sit in the dining halls and are expected to continue wearing their masks and remaining six feet apart.

If students who are staying on campus still haven’t submitted their order for the four-day break, Worotikan said that while the deadline has passed, students can email him at worotikana@mail.wou.edu and ask for an extension. Worotikan explained that he too has children and understands that in times like these, extensions are important and students need understanding and support.

Contact the author at scarpenter18@mail.wou.edu

Let’s talk turkey puns!

Share some turkey puns during thanksgiving; they are sure to get at least a few pity chuckles

Compiled by The Western Howl staff

Gobble ‘til you wobble.

I’d like to cut back on thanksgiving leftovers but I can’t cut back cold turkey

Where do turkeys go when they die? The gravey-yard

Gravy is the turKEY to my heart

What did the cranberry say to the gravy? Let’s get sauced. 

It doesn’t get butter than this. 

Nobody puts gravy in the corner. 

The nap after eating is called the silence of the yams. 

Bread-y or not, here I crumble!

Gobble me, swallow me, drip down the side of me. 

What do you call a turkey after Thanksgiving? Lucky

Gobble down some new Thanksgiving meals

Three alternative Thanksgiving recipes to make this year

Allison Vanderzanden | Lifestyle Editor

Thanksgiving is all about the food, but the traditional oven-roasted turkey and stuffing may not be for everyone. Whether looking to try something new, create a twist on the classics or the usual meals are just getting old, there are dozens of ways to spice up Thanksgiving dinner. Find the recipes for these alternative Thanksgiving dishes on our website, wou.edu/westernhowl.

TURKEY MEATLOAF

Start to finish: 1 hour 40 minutes

Servings: 6 servings

Cooking spray

1 tablespoon extra-virgin olive oil

1 large onion, chopped

Kosher salt

Freshly ground black pepper

3 cloves garlic, minced

1 tablespoon finely chopped rosemary

1 teaspoon chopped thyme leaves

2 pounds ground turkey

¾ cup bread crumbs

½ cup milk

2 tablespoons Worcestershire sauce

1 large egg

⅓ cup ketchup

2 tablespoons brown sugar

Preheat the oven to 325ºF and lightly grease a large deep baking dish with cooking spray. Heat oil in a large skillet over medium heat. Add onion and cook until soft, about five minutes. Season with salt and pepper then stir in garlic and herbs. Cook for about one minute until fragrant. Remove from heat and let cool slightly.

In a large bowl, mix ground turkey, breadcrumbs, milk, Worcestershire, egg and cooked vegetables until combined. Season with salt and pepper.

On a prepared baking dish, form meat mixture into a loaf. In a small bowl, stir ketchup and brown sugar until combined, then brush over loaf. Bake until internal temperature reaches 160ºF, about 1 hour 20 minutes.

Recipe from delish.com

MASHED POTATO CASSEROLE

Start to finish: 55 minutes

Servings: 10 to 12

3 pounds russet potatoes

7 tablespoons butter

¾ cup sour cream

¼ cup milk

½ teaspoon garlic powder

¾ teaspoon salt

1 cup shredded cheddar cheese

TOPPING

¼ cup panko bread crumbs

1 tablespoon butter

2 tablespoons chopped chives

5 strips bacon cooked

½ cup shredded cheese

Preheat the oven to 350ºF. Peel and chop the potatoes, then add to a large pot. Cover with water and heat over high heat; boil the potatoes in water about 20 minutes or until softened.

Drain the potatoes and add to a large mixing bowl. Add the butter, sour cream, milk, garlic powder and salt. Mix with a potato masher, or use a hand or stand mixer for creamier potatoes. Add the shredded cheese and stir to combine.

Spray a two-quart baking dish with cooking spray. Spoon the potato mixture into the dish. Smooth the top with the back of a spoon.

In a small saucepan add the butter and panko bread crumbs. Cook over medium heat until just toasted. Sprinkle on top of the potatoes.

Top with shredded cheese and bake for about 15 minutes until the cheese is melted. Top with bacon and chives just before serving.

Recipe from houseofyumm.com

VEGAN PECAN PIE

Start to finish: 45 minutes plus overnight to set

Servings: 1 pie

2 tablespoons vegan butter

1 ½ cups finely chopped pecans

½ cup coconut sugar

¼ cup pure maple syrup

¾ cup unsweetened full-fat canned coconut milk

2 teaspoons vanilla extract

3 tablespoons cornstarch

¼ teaspoon fine sea salt

One 9-inch prepared pie crust

Preheat the oven to 350ºF then parbake prepared pie crust for seven minutes. Set aside to cool. In a measuring cup, combine the coconut milk and cornstarch, then whisk until smooth.

In a saucepan, melt the vegan butter over medium heat. Add the pecans and toast for about 30 seconds while stirring continuously. Pour in the maple syrup, coconut sugar, coconut milk mixture, vanilla and salt. Whisk until smooth.

Remove from heat then pour the mixture in the pie crust until filled to about ¼-inch of the top of the crust. Bake in the oven for about 30 minutes or until filling appears mostly firm when gently shaken. Cool on the counter for two to three hours then cover and store in the refrigerator for at least eight hours, ideally overnight. Allow to sit at room temperature for at least an hour before serving for best texture.

Recipe from makingthymeforhealth.com

Contact the author at avanderzanden19@mail.wou.edu

Six ways to celebrate Thanksgiving during COVID

Enjoy Thanksgiving together while social distancing

Allison Vanderzanden | Lifestyle Editor

COVID-19 has impacted nearly every aspect of our lives, including celebrating holidays. It’s important to stay safe and protect loved ones by maintaining social distancing and adhering to state and national guidelines. Here are some new Thanksgiving traditions to try with family and friends this year.

1) Virtual gathering: With numerous communication options available ⏤ such as FaceTime, Skype, Google Meet and Zoom ⏤ scheduling a virtual meeting with family and friends can be a good replacement for in-person celebrations. Each family can prepare a feast at their own tables while enjoying the company of others through a computer screen. Set a laptop at one end of the table and chat away.

2) Exchange Thanksgiving dishes: If loved ones live nearby, consider swapping side dishes. Have each household make one side dish — mashed potatoes, a casserole or a salad to name a few — and leave a dish on one another’s doorstep. If close relatives live some distance away, band together with neighbors to create a contactless potluck.

3) Share recipes: As opposed to cooking for one another, design and send loved ones recipe cards. Go old-fashioned and send a notecard in the mail, or simply text and email the recipes. Send them ahead of time so that everyone can make each other’s favorite dishes on Thanksgiving Day.

4) Movie marathon: Enjoy some holiday classics with the household or watch one of each person’s favorite. Use Teleparty ⏤ a Google Chrome extension ⏤ to watch along with friends and family, no matter how far they are. Leave movies playing all day, or begin the morning by watching the Macy’s Thanksgiving Day Parade before jumping into movies.

5) Outdoor games: If the weather permits, try hosting some games outdoors. According to the Centers for Disease Control and Prevention, gathering outdoors promotes social distancing and is better ventilated than indoors. Cornhole, soccer, bocce ball and Kan Jam are just a few games to be played outside, or simply toss around a football.

6) Give back: There are also many ways to help in the community this Thanksgiving. Collect canned foods and nonperishable goods to donate to a local food bank. The Food Pantry at Western is open on Mondays, Wednesdays and Fridays for two hours each day; check their website — wou.edu/foodpantry — for updates. Alternatively, donate money to local organizations and charities, or cook a meal for a homebound neighbor. 

No matter how Thanksgiving is celebrated this year, remember to maintain social distancing when possible and wash hands often.

Contact the author at avanderzanden19@mail.wou.edu