Mount Hood

‌Give a big green thumbs up for gardening

These five YouTube channels make gardening easy-peasy 

Natalie‌ ‌Dean‌ ‌|‌ ‌Entertainment‌ ‌Editor‌ ‌ ‌

The saying that “April showers bring May flowers” is especially true in Oregon, with the sunny spring weather being pretty touch and go. In between the rainy days, gardening at home can be an explorative and rewarding hobby; anyone can cultivate their own garden, even if they have no green thumb or outdoor space. There are YouTube channels dedicated to all things indoor horticulture, and ones that teach the very basics of planting, harvesting and tending to a garden. Poking around on YouTube can help anyone feel prepared for the upcoming planting season, and these channels are some great go-to’s: 

  • AnOregonCottage

Brian and Jami share their experience running a country cottage in Oregon, with their videos focusing on enjoying a homemade life. They started the channel over ten years ago, and their videos include recipes, garden tours, plant maintenance and the transformation of their 100-year-old farmhouse. 

  • EpicGardening

Kevin Espiritu has a goal of teaching over 10 million people how to grow their green thumb and reconnect with nature, no matter where they live. He has specific plant guides for urban and organic gardening, tips for prepping plants, DIY projects on a budget and countless other tutorials on his channel. 

  • GardenAnswer

Laura has everything that an urban gardener could need, with her videos covering proper care for succulents, which fertilizer to use for specific plants, lighting options and how to get the most out of one’s garden. Along with tutorials, she shows the process of growing from seed, and how she made a fairy house out of homegrown materials. 

  • LearnToGrow

Misilla demonstrates the perfect tricks for indoor and outdoor gardening, sowing seeds, propagating and pruning ⏤ all while being beginner friendly. Many folks can gain inspiration from her outdoor space and setup, and since she’s located in the Pacific Northwest, her videos are great for learning about which plants work best for the area. 

  • TheRustedGarden

Gary Pilarchik provides an in-depth look at all the nuanced parts of growing a garden, such as which bugs can harm the plants, planning an outdoor space, preventing damage, repurposing supplies and advice for saving money on supplies.

Contact the author at ndean17@wou.edu

These gardening tips are kind of a big dill

These gardening tips are kind of a big dill

Allison Vanderzanden | Lifestyle Editor

Growing a garden can be a rewarding hobby, though winter makes it all but impossible to grow greens outdoors. Luckily, many herbs and small vegetables can be grown indoors, a win-win for those without outdoor spaces and those looking for year-round fresh goods. Here are some steps to starting a personal indoor garden.

Firstly, map out the perfect spot in the house. Most plants will grow best in a south facing window with full sunlight. If no such window is available, investing in incandescent, fluorescent or full spectrum LED lights is also an option. 

Pick out which greens are going to be planted. The possibilities are endless ⏤ from scallions to basil to oregano to microgreens. According to gardentherapy.ca, the easiest herbs to grow indoors include chives, mint, parsley and Vietnamese coriander. Seedlings tend to be less fickle than seeds — a good option especially for novice gardeners. Buy seeds and seedlings from the gardening center at a grocery outlet or home improvement store.

Next, acquire other necessary supplies; use pots, containers or window boxes at least four inches deep, and make sure they have drainage holes with a drip tray underneath. Get organic potting soil and some type of watering can or mister, and buy fertilizer if desired.

Pat down about two inches of soil into a pot, then scatter many seeds over the soil. Top with a thin layer of soil, then water and add optional fertilizer. If repotting seedlings, make sure the roots get fully covered with dirt. Place the pots in adequate light; if using artificial light, set it on a timer for about 16 hours per day.

Each plant is unique, so follow growing instructions provided on the seed packet or online. Most plants will need to be watered every couple of days. Many greens will pop up in about one week, and some may be ready to harvest in as little as three weeks; cuttings can be taken starting when the plant reaches at least four inches tall.

When harvesting, use clean, sharp scissors to cut lower outer leaves and stems. Harvest often, but cut less than one third of the plant at a time to encourage growth. Enjoy fresh herbs and vegetables in meals, soups and salads all year-round.

Contact the author at avanderzanden19@mail.wou.edu