Mount Hood

Flapjacks food truck now open for breakfast

New Monmouth food truck serves up flippin’ good pancakes and more

Allison Vanderzanden | Lifestyle Editor

The Annex food truck lot is finally full, thanks to the brand new Flapjacks truck that opened on Feb. 15. Owner Karna Reynolds cooks up delicious and unique breakfast foods for the Monmouth community.

Originally from Medford, Reynolds moved to Monmouth for a change of scenery.

“I’ve had my food cart for 10 years,” Reynolds said. “Down there, I did tacos.” 

Reynolds said it was time for her to venture out. She flipped her menu upside down to serve up something special for her new community in Monmouth.

Flapjacks has something for everyone — from specialty pancakes, to hearty biscuits and gravy, to hot oatmeal, to fruity smoothies, every entree is made to order. Already, the biscuits and gravy and the birthday cake pancakes are their best sellers, Reynolds said. Her homemade biscuits are topped with gravy loaded with sausage, bacon and tons of flavor; it’s her personal recommendation.

Fresh and creative food is what Reynolds prides herself in. Her menu promises high quality ingredients and food “made with love,” and she enjoys experimenting with a variety of fruits, seasonings and other ingredients to give customers something one of a kind. 

“We like different as human beings,” Reynolds said. 

Reynolds will even throw something new together on a whim, meaning each day may offer a unique menu.

“Today I made a … cinnamon banana swirl pancake,” Reynolds said in regards to her menu that day. “The other day, I came up … (with) a walnut pear pancake.”

For now, Reynolds hopes to grow her business at The Annex. Several years from now, Reynolds has dreams of opening a sister location in Independence — providing the community with the breakfast food truck they want, but small and local enough that she can still run her business independently.

Flapjacks is currently open Tuesday through Saturday from 8 a.m. to 3 p.m. Visit the food truck at The Annex, 191 Monmouth Ave. N, and stay up to date with Flapjacks on their Facebook page, @Flapjacks.

Contact the author at avanderzanden19@mail.wou.edu

Brilliant nearby Black-owned businesses to support

Shop local at these five Black establishments

Allison Vanderzanden | Lifestyle Editor

As the COVID-19 pandemic carries on, supporting small and local businesses continues to be more important than ever. In the spirit of supporting local shops and in recognition of Black History Month, here are a variety of local Black-owned businesses near Western.

Creative Credit & Auto Sales: 4045 State St., Salem. Tyrone Jones started Creative Credit & Auto Sales car dealership to help customers buy and lease cars even without great credit. Check out their selection online at creativecreditautosales.com, or visit them on site where they also have a mechanic shop.

Flourish Spices and African Food: 1555 Hawthorne St. NE, Salem. Olajumoke Elkanah opened this African whole foods store and restaurant after noticing a need in Salem for food from her heritage. Flourish offers shipping of their African food products through their website, flourishafricanmart.com; check out their catering and cooking class services as well.

Jojo’s Soul Food & Memphis BBQ: 4106 State St., Salem. This food truck from owner Ricky “Jojo” Tufuku brings the taste of traditional southern foods to Oregon. Find their mouth watering menu on their Facebook page, @Jojo’s Soul Food & Memphis BBQ.

Pets Unleashed: 488 E Ellendale Ave. Suite 2, Dallas. This pet supply and grooming store is Dallas’s first, opened by Jayden Jones. They offer professional and self service grooming, and they are fully stocked with toys, food, accessories and even small animals. Find them on Facebook @Pets Unleashed.

Q’s Corner Barbershop: 651 High St. NE, Salem. Two businesses live at Quandary Robinson’s Salem shop: Robinson’s barber shop for children and adults alike, and Earl “Drako” Drake’s soul radio station, KSOS. Follow their Facebook page @Q’s Corner Barber Shop.

Dirty Radish: Willamette Valley. Chevonne Ball offers exclusive wine tours, tastings and seminars throughout the Willamette Valley with her travel company, Dirty Radish. The company plans to take clients on trips to France as well beginning in the spring of 2022. Check out their website dirtyradish.com for more information.

Epilogue Kitchen: 130 High St. SE, Salem. Open Friday through Sunday, Epilogue Kitchen offers an array of comfort food as well as cocktails to go. Epilogue Kitchen also provides numerous resources for anti-racism actions, including offering book rentals. Check out their website epilogue-kitchen.square.site to order.

Sanders Styles: 2195 Hyacinth St. SE #194, Salem. Christiane Sanders does more than style hair at her salon; Sanders Styles sells beauty products on site and offers classes for both adults and children. Their website sandersstyles.weebly.com shares their services and pricings.

So Cheesy: 865 Marion St. NE, Salem Saturday Market. Owner Gary Cooper takes customers back to childhood with his food truck’s decadent grilled cheese sandwiches. Find their full menu on their website socheesy.guru, and follow their Facebook page @So Cheesy for hours and location updates.

Uncle Troy’s BBQ: 440 State St., Salem. Located in the Fork Forty Food Hall, Troy Campbell’s shop offers classic barbecue taste. Visit their website uncletroysbbq.com for their full menu and online ordering option.

Know anymore local Black-owned businesses? Comment them below and help us highlight them.

Contact the author at avanderzanden19@mail.wou.edu

Opinion: The gentrification of Independence-Monmouth

With the popular food trucks in Indy-Mo gone, it brings up questions on gentrification

Stephanie Moschella | Digital Media Manager 

Gentrification is defined by Google as “the process whereby the character of a poor urban area is changed by wealthier people moving in, improving housing, and attracting new business, typically displaying current inhabitants in the process,” but I’m sure a lot of people didn’t catch the underlying racist speech in the definition of this word itself.

Poor, urban, Black, drugs, Mexican, Hispanic, uneducated, streets, hood, slums, the projects. The ghetto. 

The shifting of neighborhoods, the betterment of the community, cleaning up the slums. “We’re doing it for the kids!” “We’re making it more appealing for new tenants!” We’re dusting the streets of the people of color that were once there, and replacing them with a year long process of construction. We’re mixing the color of their skin with the cement being poured to smooth and blend out their edges.

We see this pattern repeatedly against marginalized communities. They’re given unreliable scraps of society only to have the rug pulled under them at any given moment to make room for the wealthy, improved and traditionally acceptable. However, this destruction of culture and revenue to the community is only noticed by those who’ve carved a space for themselves through their sweat and blood. 

These renovations deemed for the “betterment” of society only goes to show that the creativity of young, marginalized groups will always be deemed as lesser and disposable. The black square on your Instagram account will never be enough to make you understand, because you will never understand. 

Those that live in the Independence-Monmouth area probably know that the food trucks that were in The Annex left. Whether or not they were kicked out with only a 12-hour notice or asked to leave months ago doesn’t matter — this community has been stripped of a beautifully unique aspect, only to be replaced by “clean” commercial spaces and unaffordable apartments. 

Gentrification colloquially means the process where a neighborhood garners wealth and where the population becomes more rich, more young and more white. There’s no hiding what Indy-Mo is becoming, forcing its residents further and further out. Sure, it’s just Independence to Monmouth, but this exact thinking is what happens when people get too complacent, and eventually, kicked out. 

Contact the author at smoschella20@wou.edu

 

Monmouth says farewell to favored food trucks

Downtown food truck pod demolished to make way for Monmouth Commons

Allison Vanderzanden | Lifestyle Editor

On Oct. 28, demolition began of the Neighborhood Market and Deli and the adjacent food truck lot. To many, this change was sudden, but according to Monmouth Community Development Director Suzanne Dufner, this project has been in the works for a while — at least a year and a half, she recalled.

Nick Dhote — owner of the Neighborhood Market and Deli and the property leased out to food trucks — and Salem real estate brokers Sim Dhote and Baset Shagrun submitted a design review application through Studio 3 Architecture to the city back in March. They proposed a new multi-use building deemed the Monmouth Commons. The ground level is to be commercial space, nearly half of which is already allocated to the Neighborhood Market and Deli. Two more businesses — allegedly a restaurant and a coffee shop — will occupy the rest of the ground floor. There will also be three floors of apartments built above this business space for a total of 27 two-bedroom spaces.

Nick Dhote and partners are enthusiastic about this project.

“We are so happy and excited to bring something new and (exciting) to the city of Monmouth,” Sim Dhote said via Facebook. Those involved in creating the Monmouth Commons hope to meet the demands of Monmouth residents by providing new living spaces and a place for desired businesses.

These plans were approved by Monmouth’s Planning Commission on May 20, 2020. According to Brian Etienne at Tucky’s food truck, the food truck owners were originally informed that they would need to leave by the end of August. Etienne said Tucky’s began looking for a new location at that point.

“We were going to have to move eventually,” Etienne said, “but in some way I feel we were hoping we would be able to get through 2020 and have an opportunity to rebuild what we had lost financially.”

Etienne said Dhote contacted the food trucks on Oct. 26, informing them that the Neighborhood Market and Deli would be moved out by Oct. 28. The next day, Dhote told them they would need to move out that night so demolition could begin.

Both Etienne and the owners of Lonney’s Lunch Wagon say the situation is bittersweet.

“I miss seeing our customers more than anything,” Etienne said. However, both food trucks are embracing the change and are looking forward to the future.

“Even though we had to leave,” Lonney’s said, “(there’s) always other opportunities out there so we always continue to look and work forward, always (pushing) on.”

Tucky’s plans to move their business to Springfield, OR and is in the process of finalizing location details. In the meantime, Tucky’s is offering dinner delivery service to the Monmouth and Independence area. Check out their online store at lunch-menu.square.site to place a dinner order by 3 p.m. Also follow them on Facebook and Instagram @tuckyskitchen to stay updated and get access to deals.

As for Lonney’s, they plan to use their time to renovate their trailer for the winter season and get set up at a nearby space in Independence. While closed for now, customers can get excited for easier online ordering and more Lonney’s merchandise. Follow Lonney’s on Instagram @lonneyslunchwagon to get the latest information.

Taj India Food Cart, the final truck that was located at the food truck pod, has relocated to Independence. Their new address is at the Space Age gas station: 1082 Monmouth St. in Independence. Contact them at (503) 422-8299.

The Monmouth Commons expects to begin construction in July 2021. They anticipate it will take 11 months to finish, though it could take as long as 18 months due to COVID-19 social distancing regulations. 

Contact the author at avanderzanden19@mail.wou.edu