By: Rachael Jackson Campus Life Editor
Let’s talk about gin. You know, that liquor that is made from a ghastly overwhelming amount of botanicals. It isn’t the alcohol for everyone, I get it. But, and I am not trying to offend anyone, if you don’t enjoy gin than you have a poor palate and should explore your alcohol options a bit more.
You can buy the fancy gin like Tanqueray, but in my home you’ll always find a healthy supply of Monarch gin because I can get a giant plastic bottle for less than $30 at the local liquor store. I can’t for the life of me tell the difference when it’s mixed in a drink. Sue me!
Here are some drinks to get you started:
Gin and tonic
Add ice into a glass, add in a shot or two of gin, and fill the glass with tonic water. Finish with a thick slice of lime.
Rickey: Replace tonic for carbonated water (I used lime-flavored La Croix) and throw in half a lime instead of a slice. I like to muddle the lime with some fresh ginger before adding the other ingredients.
Gin martini
It may seem intimidating to make, but don’t be a baby about it. Fill a shaker with ice and add a shot of gin with a heavy splash of vermouth. Shake it for a good while and pour into a martini glass (or a Solo cup, it is college, after all). Add a pimento-stuffed green olive and you have dinner.
Dirty martini: Pour a shot of the olive juice into the shaker and add at least three olives to the glass.
Dry martini: Toss half a teaspoon of vermouth into the glass, swirl, and toss out. Shake the gin and ice separately. Serve with a cocktail onion or lemon twist instead of an olive.
Peach Dharma
Fill a pint glass with ice, pour in two shots of gin followed by half a shot of peach schnapps (feel free to add more). Squeeze in half an orange and fill the glass with lemonade. This is a great for summer, and is sweeter than the others.
Cheers!
Have any drink suggestions or cocktail creations? Send them to the author at rjackson13@wou.edu or on Twitter @rachaelyjackson
