By: Paige Scofield Campus Life Editor
This week for our Halloween cocktail we have a poison apple punch. This cocktail, although served cold, leaves you w
ith a warm feeling (and it’s not from the alcohol). The use of spiced apple juice leaves you with the taste of autumn in your mouth. This is the perfect drink for fall. The recipe is as follows:
What you need:
2 parts spiced apple juice
1 part ginger beer
0.5 part raspberry syrup
Making spiced apple juice:
1. Bring apple juice to a boil along with some cinnamon and whole cloves.
2. How much cinnamon and cloves? Start with 3 cinnamon sticks and about a teaspoon of whole cloves per half gallon (64 ounces) of apple juice. Feel free to adjust. If it’s too spicy, just dilute it with more apple juice.
3. Once the juice has reached a boil, cover it and remove from heat until cooled.
Directions:
Add all ingredients to a punch bowl and stir.
Recipe courtesy of www.12bottlebar.com
Contact the author at journalcampuslife@mail.wou.edu
