Mount Hood

Giving a voice to student concerns

Sam Dunaway | News Editor

Current Western students may have noticed a recent email in their inbox from university president Rex Fuller. The email emphasized Western Oregon University values such as community, diversity and respect, and introduced the recently developed Bias Reporting Form. But what is the Bias Reporting Form and what does it mean for Western students?

The form was created as a result of a bias-related incident that occurred in Monmouth last year. The individuals involved in the incident noted that there was not a clear path that they could follow to report what had happened. The university CARE Team, a team composed of staff members from various departments, took it upon themselves to create this form in hopes that it would simplify the process of reporting bias-related incidents for students and community members.

The Bias Reporting Form can be found on the Division of Student Affairs webpage on Western’s website. Students that have experienced or heard about a bias-related incident have the opportunity to complete the form online. Within the document, there is an option to remain anonymous and list details of the incident. The CARE Team then reviews the Bias Reporting Form and finds resources for the students involved.

“That’s our primary goal: to support students,” explained Tina Fuchs, Dean of Students and CARE Team Chair. “And continue to evaluate best practices in terms of how we address issues that might be coming up on campus.”

The CARE Team is made up of individuals from several campus departments including Campus Public Safety, the Student Health and Counseling Center, Student Success and the Vice President for Student Affairs. Fuchs explained the importance of this team, stating, “This gives us an opportunity to have all of those experts come in and look at that and do the best we can to support our students. I think by bringing multiple people together to do that, we’re giving them the best opportunities. We’re responding in the best way we can.”

Fuchs explained that the name “CARE” stands for Campus Assessment, Response and Education Team. In addition to supporting student concerns, the CARE Team also gives training and presentations to students regarding working with distressed individuals and responding to information on sexual misconduct. Fuchs emphasized, “We’re not just a response team. We’re also a team that educates.”

President Fuller hopes that the bias reporting form will be an easy and accessible method of incident reporting. When asked why the form is important to have available, Fuller replied, “The process is intended to support our campus values that were reaffirmed in the recent strategic planning process. These values are community, diversity and respect. I believe that all universities, especially Western, have a sacred trust with society to be places that are safe for all members of their respective communities.”

Find the Bias Reporting Form at wou.edu/student and contact Tina Fuchs at fuchst@wou.edu for more information.

Contact the author at journalnews@wou.edu

Photo by: Paul F. Davis

WOU Campus Garden provides locally sourced food

Sam Dunaway | News Editor

Located behind the old education building is a small patch of land known as the WOU Campus Garden. The garden, now eight years old, aims to give students and community members the opportunity to learn how to garden while providing fresh produce to nearby food banks.

According to the WOU Campus Garden website, the mission of the garden is “to show how we can grow vegetables and fruit locally and sustainably. We want to see the garden being used as a practical and educational resource for the whole campus community.”

Campus Garden Coordinator Chrys Weedon is a junior studying American Sign Language. Weedon was excited to get involved with the campus garden first as a volunteer and now as the garden coordinator.

“My mom is an avid gardener, she’s been gardening since before I was born and I have a huge garden at home,” Weedon explained. “It’s just very therapeutic and you kind of lose track of time, at least for me, and I just really wanted to get involved with that. I miss it being here at school.”

The garden is run entirely by volunteers and supervised by communications professor Dr. Emily Plec. Volunteers help maintain the area by weeding, planting various types of plants and spreading awareness through tabling and events. Volunteers set their own schedules and have the first pick for the variety of vegetables, fruits and herbs planted in the garden. The rest of the plants produced by the garden are given to Western’s food pantry — where both students and community members alike can take advantage of the fresh produce.

The WOU Campus Garden practices organic gardening by only using organic compost for the plants and never spraying them with pesticides or herbicides.

When asked why a garden is important on campus, Weedon replied, “I think it’s important to have fresh food. I think a lot of college students don’t have the best diet just simply because they don’t have the resources… We grow good food. And it’s important also because it helps the environment. I think that mass farming can be very detrimental to the environment so the more food we can grow ourselves, the better.”

For more information on the WOU Campus Garden or how to become a volunteer, contact Chrys Weedon at cweedon16@wou.edu.

Contact the author at journalnews@wou.edu

Photo by: Paul F. Davis

Western discusses wellness

Sam Dunaway | News Editor

The Jan. 24 Health and Wellness Fair at the Peter Courtney Health and Wellness Center provided an opportunity for students to learn more about all aspects of health, from physical fitness to mental well-being. The event, organized by the Student Health and Counseling Center, focused on presenting students with the variety of resources available to them both on campus and within Polk County.

Student Health and Counseling Center employee Crystal Ross provided information and resources at the fair. When asked why health and wellness is important, Ross explained, “I think it’s important for anybody, but especially students’s general well-being. You’re already so stressed from studying and classes, and some students work on top of that, so just trying to keep a balanced, healthy lifestyle on top of your stressors. And sometimes you get sick or you get hurt and it’s nice to have a doctor’s office on campus to come to.”

Ross also stressed another important aspect of the SHCC: counseling. “We also have the mental health counselors, so if you’re stressed you can come and talk to somebody. It’s just a great service that we can offer to our students.”

A variety of organizations were in attendance. Oregon Reproductive Health and Planned Parenthood answered questions regarding reproductive health for college students. The WOU Food Pantry and LifeSource Natural Foods informed students on the importance of nutrition and healthy eating for overall physical health. Local fitness centers such as Firehouse Crossfit in Monmouth and Timberhill Athletic Club in Corvallis gave students information on their businesses.

Resources for all ages were available at the fair, including Polk County Public Health and YMCA Independence. YMCA employee and youth basketball coach Karissa Torres explained how the organization plays an important role in health and fitness. “I think for youth in particular, sports definitely creates a better path. Involvement at a young age is really positive for someone’s future.”

Additionally, many Western clubs and organizations were represented at the fair including the WOU Campus Garden, Safe Zone, Peer Mentors, the WOU Community Health Club and Campus Public Safety.

Contact the Student Health and Counseling Center at health@wou.edu for more information on health and wellness.

Contact the author at journalnews@wou.edu

Photo by: Sam Dunaway

New baker in town

Sam Dunaway | News Editor

A new friendly face has arrived at campus this year — the new Campus Dining baker, Maggie Stewart. Stewart can often be found in Valsetz providing delicious cookies, cakes and other pastries for students as well as filling baking requests for catering.

Stewart expressed her enjoyment for cooking and baking for most of her life. “My family is very food-oriented, all of our family gatherings are surrounded by food,” she explained. “Both my mom and my grandma are great cooks and bakers, but baking is what I’ve always really enjoyed … As far as I remember, I knew I was going to go to culinary school to pursue that.”

After gaining knowledge and skills baking for small weddings and birthdays in high school, Stewart went on to a two-year culinary program at Linn-Benton Community College. Since graduating, she’s worked at Big River in Corvallis as a pastry assistant and Crush Wine Bar as a manager.

Stewart is excited for the opportunity to improve campus dining and catering. “Last term and this term I’ve gotten a lot of orders for sheet cakes and celebratory cakes … so I’d really like to, especially for the catering part of things, just kind of amp up what we provide. I know a lot of people were excited about what I made.”

And students that don’t have the occasion to purchase a cake from catering can still enjoy Stewart’s delicious pastries at Valsetz Dining Hall.

When asked why she enjoys baking, Stewart replied, “(I enjoy) the meticulousness of things. Cooking and baking are two different worlds. Cooking is so fast-paced, to order, get things out as fast as possible. But with baking, you get to take your time and you get to put more of your personal touch on things. I really love anything that allows me to be creative and really just making things look pretty is fun. It’s just kind of calming for me getting to bake and then sit and take my time and decorate something.”

Stewart, from the small town of Pendleton, enjoys Western’s small community. “It’s nice that I can see people that I see on a regular basis here — outside of just in Valsetz. I can walk down the street and recognize somebody and it’s just very small and has small town comfort.”

Make sure to greet Stewart and welcome her to the university.

Contact the author at journalnews@wou.edu

Photo by: Paul F. Davis

Get to know the Incidental Fee Committee

Sam Dunaway | News Editor

What is the IFC?

Each year, all Western students pay a set amount of money as part of Western’s tuition and fees known as the Incidental Fee. The Incidental Fee Committee, or IFC, decides how that money gets allocated throughout various departments. The committee is comprised of Western students, faculty and staff where nine selected students are the only voting members.

 

Who decides what students sit on the IFC?

Three students are selected through the ASWOU general elections, three students are appointed by ASWOU President Jessica Freeman and three students are appointed by President Rex Fuller.

 

What departments are funded by the IFC?

Abby’s House

Access

ASWOU

Athletics

Campus Recreation

Childcare

Creative Arts

Service Learning and Career Development

Student Media

Student Engagement

Student Activities Board

Vice President for Student Affairs

 

How much is the Incidental Fee?

For the 2017-2018 year, students pay $349 for fall, winter and spring and $153 for Summer 2018.

 

Upcoming meetings

Feb. 2, 2-5 p.m. in HWC 205 – Large budget presentations

Feb. 9, 2-5 p.m. in HWC 205 – Preliminary decision

Feb. 16, 2-5 p.m. in HWC 205 – Preliminary decision

Feb. 20, 2-5 p.m. in HWC 205 – Open hearings

Feb. 23, 2-5 p.m. in HWC 205 – Open hearings

What are open hearings?

Open hearings are IFC meetings that allow students to voice concerns, thanks or opinions about the committee’s preliminary budget decisions.

Visit wou.edu/ifc for more information

Contact the author at journalnews@wou.edu

Photo by: Paul F. Davis

 

A week of service, justice and celebration

Sam Dunaway | News Editor

Martin Luther King Jr. Day brought several events to Western’s campus. Each year’s MLK Celebration Week consists of a day of service, a faculty-led session, a student-led session and a dinner with a keynote speaker. This year’s events focused on the history of racial injustice and talking about race from a historical perspective. In case you missed any of these powerful events, read on for a recap of the week.

 

“Poverty Simulation: Addressing Income Inequality”

The faculty-led session for the university’s Martin Luther King Jr. week consisted of a Community Action Poverty Simulation led by Community Health professor Doris Cancel-Tirado.

The purpose of the exercise is to help people better understand the realities of living in poverty. According a study conducted by Oregon Center for Public Policy in 2014, one in every six Oregonians lives below the federal poverty line. Some individuals have never experienced living in poverty, while some know it all too well.

The simulation split participants into family groups with a specified income, monthly budget and various struggles that needed to be addressed. The hour-long exercise simulated an entire month, with each 15-minute period representing a week. Families had to find ways to make ends meet throughout the “month” in very low-income situations.

“There’s a lot of myth about families of low income,” Cancel-Tirado noted. “One of the myths is that they don’t work. That is a myth. Most of the families that are in the system receiving some sort of support have at least one adult working. So these families are working but they face systemic challenges that make it very hard for them to move out of poverty. And that’s one of the things that the simulation illustrated.”

Cancel-Tirado explained that many people think of poverty in the context of developing countries and hungry children, but this simulation represented a more widespread type of poverty.

“It’s poverty where people struggle, maybe do a little bit better, then struggle again. It’s kind of a roller coaster all the time. And that has in impact on people’s health … your socioeconomic status has an impact on your health overall. Those that haven’t experienced poverty can at least get an idea of the stress level that these families have.”

When introducing the simulation, Cancel-Tirado expressed the importance of this topic during MLK week. “When we think about Martin Luther King Jr., we think about racial injustice. But with racial injustice, we need to talk about economic justice as well. The purpose of this simulation is not just for you to participate in this experience, but it’s to raise our level of involvement so we can move some of these agendas forward for economic justice for everyone.”

For more information on the poverty simulation and economic justice, contact professor Cancel-Tirado at canceltd@wou.edu

 

Keynote speaker: Walidah Imarisha

The annual Martin Luther King Jr. week dinner invited students, staff and community members to join keynote speaker Walidah Imarisha in talking about the history of race in Oregon.

Imarisha is a writer, reporter, educator and spoken word artist. She’s written numerous novels including two anthologies, a non-fiction book that won a 2017 Oregon Book Award and a poetry collection. She’s traveled as a representative from the Oregon Humanities Conversation Project and talked about race all over Oregon for six years.

The focus of the speech was race in history — the history of Oregon, how black individuals were treated in the Pacific Northwest throughout history and where we are today.

Imarisha spoke of the Martin Luther King Jr. that many don’t talk about.

“I think there is an image of Dr. King that gets put out that is a sanitized image, it is a safe image,” Imarisha explained. “I think it’s incredibly important to recognize Dr. King was a political prisoner who was arrested multiple times for his beliefs. Dr. King engaged in civil disobedience, he shut down bridges, he shut down highways.” She compared these acts to the Black Lives Matter movement that shut down bridges in Portland on Martin Luther King Jr. Day in 2017.

“When we talk about the legacy of Dr. King’s work, we have to talk about the real Dr. King and the real work that he did.”

Learn more about Imarisha’s work at walidah.com

 

“Media’s Representation of Marginalized Communities”

The student-led session, Media’s Representation of Marginalized Communities, capped off the week’s events. The session was led by Black Student Union president and MLK committee member Marnasha Fowlkes and Black Student Union secretary Sabrina Clark.

The representation of different races, sexual orientations and cultures was the focus of the session. A timeline beginning with the 1950s and ending in modern day displayed the different attitudes about race and culture in the mainstream media.

Several examples of race being poorly represented in movies and TV shows were discussed. This included the happy-go-lucky black servant in “Gone With the Wind,” the representation of gang violence in the Mexican-American community in “Mi Vida Loca,” the stereotypically loud Latina character of Gloria on “Modern Family” and the slant-eyed buck-toothed Chinese stereotype and the womanizing Italian stereotype in Disney’s “The Aristocats.”

Other misrepresentations were discussed at the session. The idea of the gay best friend and other token minorities are used in several movies and TV shows, and Caucasian actors casted to play minorities is still an issue in modern entertainment.

The session explained that, although there have been improvements in the representation of marginalized communities in the media, society still has a long way to go.

Contact the author at journalnews@wou.edu

Photo by: Paul F. Davis

Leaving the community better than they found it

Sam Dunaway | News Editor

Nine Western student veterans had the opportunity to attend the Student Veterans of America National Conference from Jan. 4-6, the largest annual gathering of student veterans in the nation. The students came back from the conference with knowledge, motivation and a 2018 Chapter of the Year title.

“We knew going into the conference that we were one of the top five finalists for Chapter of the Year,” remarked Shane Follett, chapter President. The national organization represents over 1500 chapters around the United States. “We were up against schools like Syracuse, UNLV, LSU. We were the only Division II school in the top five.”

The annual National Conference is both a personal and professional development experience that many of the organization’s members benefited from.

“The networking opportunities for me especially are huge,” Follett commented. “I know student veterans from literally all over the country, but then on top of that, there’s opportunities to network with people from D.C. in the national organization.”

Laura Pettyjohn, the club’s Communication Officer, explained the ways in which the conference is beneficial to all student veterans. “You have the seniors who look at it as a huge outreach opportunity. Who are getting ready to graduate and are looking at the next steps in their life and looking for those connections. And you also have the freshman and sophomores who are coming in and getting extremely motivated from it while they’re also making those connections.”

Cole Hendren, a first-year and new member of the organization, expressed his enjoyment of the experience and motivation to move the club forward. “I want to do so many things now just from the three days that I was there… For any student veteran who is needing some motivation or some eye-opening to the opportunities that are laid out before them, this is the place to go. If you want to know who’s out there working for you and wanting you to succeed, this is where you should be at. Because they’re all there.”

The Western SVA chapter has been an official club since the 2014-2015 school year, but Follett has seen the improvements and growth that the club has undergone in the past two years. The organization was awarded Club of the Year at the 2017 Leadership Recognition Night. Notable accomplishments by the organization include the campus-wide Food Drive, community Easter Egg Hunt, and the annual Memorial Day Banquet.

When asked why Western’s chapter stands out from the rest, Follett replied, “Our chapter is a little bit different from other chapters because our chapter is focused on service. We’re a service-based chapter… I think it was a combination of the community service that we’ve done, the outreach that we’ve done, and recognition of how quickly we’ve gotten to where we are.”

“It’s making an impact directly to your community and making it better than you found it, that’s the biggest point,” Vice President Jeremy Bulluss emphasized. “We want to make any type of impact we can on our community.”

Contact the author at journalnews@wou.edu

Photo by: WOU.edu