Mount Hood

A WWII Survivor’s Tale

By Haunani Tomas
Editor-in-Chief

In honor of Western’s annual Holocaust Remembrance Day, students and staff flooded the Willamette room of the Werner University Center to hear the story of Rosina Lethe. The event, organized by the Student Leadership and Activities board was held on Tuesday, April 21.

Lethe, a WWII survivor, felt the obligation to share her story to explain “the amount of suffering wars can cause.” Nearly 100 students and staff combined listened as Lethe began telling her survival story to her biggest crowd yet.

Lethe clarified that she was not involved with Hitler’s almost successful termination of the Jewish peoples. Her
involvement was just the opposite; Lethe and her family were put in a concentration camp because they were German.

Lethe’s story took place over the course of three years, in which she was separated from then happily reunited with her family.

Seventy-one years ago, the Germans occupied Yugoslavia, now Serbia, until the Russians came to claim territory.

When the Russians arrived, Germans retreated without gunfire because they realized they would cause more harm to the German population in Lethe’s town. Strategically, the Germans withdrew tanks and allowed Russians to take the town. Lethe was 15 years old.

Lethe said that three Russian officers used her family’s home as their living quarters. Her uncle, who was fluent in Russian, often played chess with the officers and made sure to let the officers win.

Then, one day, the townspeople were instructed to pack food for three days and meet by City Hall. Her town population
neared 15,000 people and by the end of the war it had dwindled to 5,000. The townspeople were driven out at gunpoint and “driven like cattle” on the road. They walked for 12 miles to the closest town, near the Hungarian border.

People “who couldn’t walk were shot on the side of the road,” Lethe said. The very next day, the townspeople walked another grueling 12 miles to a German village, surrounded by guards. The house the townspeople were told to stay in was
stripped of all furniture.

“So many people were in there,” Lethe said. “We were packed in there like sardines. There was barely room to walk.”

In addition to the claustrophobic living conditions, food supplies were low. The food that was available was unwholesome. This was the first concentration camp, or as Lethe referred to it “starvation camp,” that she stayed in.

“People began dying. Every day a wagon pulled by horses would come to collect the dead bodies,” Lethe said.

Russian officers demanded the townspeople to hand over their valuables, specifically any money and jewelry.

Lethe said, “the people who hid some [of their valuables] were shot and killed and left in the road for people to see.” One of the victims was her father’s cousin, who was shot and killed in from of his 6-year-old daughter.

The Russians began searching for workers to harvest corn. Lethe was chosen as a worker and taken back to the first town they stopped at on their way to the concentration camp. This marked the first time she was separated from her mother and sister. The workers lived in a transit camp and slept in wooden barracks that were made for soldiers.

“The food there was a little betterbecause they wanted people to be able to work,” Lethe said.

Lethe was lucky enough to meet a friend who was also away from her mother and family. One night, Lethe and her friend decided to escape. They walked all night along the Danube, Europe’s second longest river, and made it all the way back to their hometown. To their surprise, her friend’s mother was at home cooking. Her friend’s mother explained that people of Yugoslavian or Hungarian blood were released.

Over the course of the next two years, Lethe lived with different families who assisted in her endeavor to reunite
her family. Lethe made multiple secret trips into the camp her mother and sister were held in to deliver food to her malnourished sister, who Lethe describe as unrecognizable.

“I saw my sister and didn’t even recognize her,” Lethe said. “Her head was shaved to keep the lice out, and her eyes looked like they were falling out of her face.”

After crossing over the borders of Hungary and Austria, Lethe was somehow reunited with her mother, father and sister. By then, Lethe was 18.

Years later, Lethe met her husband and moved to Germany, then California and finally settled in the Willamette Valley.

“The Willamette Valley really felt like home, just like the farmlands we grew up on,” Lethe said.

Etiquette equals networking.

By Amanda Clarke - Staff Writer

The Service Learning and Career Development Center hosted the spring etiquette dinner Monday, April 13, with special guest speaker Mindy Lockard.

Lockard is featured in various magazines and TV shows and has traveled internationally to speak about the power of etiquette. She has spoken at various colleges such as Western, University of Oregon, and Lewis and Clark, in addition to various industries over her 11-year career.

After her first daughter was born, Lockard said she realized “helping to empower girls in their own skin is important.”
The dinner consisted of a five-course meal where students learned how to set a table, how to toast, and how to eat in the American and Continental style.

“I believe in the power of etiquette, not because it makes other people feel uncomfortable about us, but because it makes us feel comfortable in our own skin,” Lockard said.

She added that by using proper etiquette during interviews and meals, students would be able to expand their professional network.
She involved students within the dinner and spoke about not only how to eat properly, but why it is important.

“Eighty-five percent of a person’s success has to do with people skills,” she said.

People skills can allow a person to make others feel comfortable in their presence, but if they do not know this type of etiquette, they might not get asked out to dinner again.

“Manners have to do with how you handle yourself in professional situations,” Lockard said, “Etiquette is not about being better than other people, it is about sitting down and engaging with other people.”

Adry Clark, SLCD director, said they have been hosting this event for almost five years, with the last event held last November.

“Good dining etiquette is such a big part of the interview process,” Clark said. “Because she’s such a good trainer […] it’s easy to apply it in life.”

The SLCD office is located on the first floor of the Werner University Center and is open Monday to Friday from 8 a.m. to 5 p.m. They provide assistance with resumes as well as mock interviews to help students prepare for finding jobs.

A Fairy Tale Wedding

Evelina Ramirez - Staff Writer

Organizing a wedding can be one of the most stressful situations for couples on a budget. Who will be the photographer? How are we going to feed so many friends and family members? How will I find an affordable dress, or a fitted and wallet-friendly tux? Where do we start looking for venues?

Students getting ready to tie the knot, who are asking themselves these questions, are in for a sigh of relief:
Sunday, April 19, from 1-5 p.m., Gentle House will host their third annual bridal show.
The Gentle House, an 1880’s farmhouse equipped with gardens and a museum, allows couples to turn their fairy tale wedding into reality.

“The purpose behind our Annual Bridal Show is to demonstrate how a bride can have an absolutely fantastic wedding while staying on a budget,” Shurisa Steed, Gentle House staff, said.

The bridal show is free for students who wish to attend and is open to the general public as well.

This enchanting venue is on the north side of Western’s campus on Monmouth Avenue, across the street from university apartments, making it easily accessible to students and Monmouth residents.

According to Shurisa, renting the Gentle House venue comes with a kitchen, tables and chairs, a bridal changing room, sound system, two restrooms, and a Gentle House representative to help during the event.

Considering that the Gentle House is an event center, there will be five historic gardens featured at the bridal show, staged for wedding ceremonies and receptions to demonstrate how a wedding can be arranged and decorated for any couple’s unique tastes.

Aside from the gardens, there will be countless wedding professionals attending the show ranging from photographers, bakeries, DJs, and beauty salons to inspire couples’ possible wedding arrangements.

Photos by Orion, a photography company from Keizer, will be showcasing large portraits of different special occasions.

Kathryn Davidson, from Photos by Orion, said, “For couples on a budget, Photos by Orion is great because all our packages come with a CD of images and unlimited printing rights. So the price they see is the total price they pay; no hidden fees here.”

Ovenbird Bakery will present their special and delicious cakes baked specifically for weddings. Katie Schaub, from Ovenbird Bakery, said their focus for the bridal show will be showcasing cakes with free samples for students to try.

“We have, on several occasions, produced pies, fruit tarts, éclairs, cheesecakes, and candies as supplemental or alternative wedding desserts,” Schaub said.

For more information about the bridal show or the venue, contact Gentle House at gentlehouse@wou.edu, or by phone at 503-838-8673. You can also visit its website at gentlehouse.org.

22nd Annual Pow Wow

By Caity Arias - Freelancer

Western’s 22nd annual Pow Wow, presented by the Multicultural Student Union will take place Saturday, April 18, in the Pacific room of the Werner Center.

It is an all day celebration of immersing into a culture and experiencing the different customs of food, dancing and music. Many different vendors will be present to represent the beauty of the Native American culture.

Doors open at noon and the event lasts until midnight.

MSU’s fundraising coordinator, Jovany Romero, a junior Spanish major said that “this is one of their biggest events of the year.” Romero added that “a lot of planning goes in to this event. The grand entrance is the biggest part. There are vendors from all over Oregon and tribes to do Native American dancing and drumming.”

The Pow Wow is a reenactment of Native American culture by contemporary people from all walks of life and background. People from around the community join together to share the experience through singing, dancing and eating. The sharing of Pow Wow traditions shows respect and admiration for the history and heritage of Native American culture.

Dancers and drummers will be there to help visualize the Native American culture, as well as a dance competition with categories in fancy dancing, traditional dancing, grass dancing and jingle dancing. A dinner featuring different foods of the Native American culture will be available, too. The presenters of the show include The Master of the Ceremony; Nick Sixkiller, Host Drum; Woodsman, Whipman; Tony
Whitehead, and Flag Bearer; Grand Ronde Honor Guard.

“It is good to experience a different culture and new experience,” Romero said.

Romero said people may participate in a raffle, with the grand prize being a blanket which has been blessed.

The Pow Wow is a great opportunity to submerge oneself in Native American culture.

MSU secretary, Briana Navarrete, a senior double majoring in business and Spanish, said, “I want people to experience and learn the culture, have fun and come back next year.”

Sweet as Sugar Lilly’s

By Katrina Penaflor - Staff Writer

Monmouth’s latest edition, a new bake shop called Sugar Lilly, will be opening on Broad Street across from the Tan Republic by Monmouth resident, Sarah Lilly.

Lilly has always carried a passion for baking.

“I’ve been baking my whole life. It is something that I have always enjoyed,” Lilly said. “I think I have always had a bit of a talent for it.”

Her business originally started in her personal home three years ago. After receiving a domestic baking license, Lilly would make cupcakes in her own kitchen and sell them at the Salem Saturday Market.

Customers would flock to her homemade cupcakes that included traditional and gluten-free recipes. Some of the flavors Lilly has featured at the Saturday Market are: s’mores, gluten-free double chocolate, and strawberry with strawberry buttercream.

But weather conditions at the outdoor market only allowed Sugar Lilly to operate for a few months out of the year. When the space became available in Monmouth, Lilly could not pass up the chance to finally open her own shop.

“The opportunity came up with the owners of this place, and I could not turn it away,” Lilly said.
Lilly’s business began with cupcakes, but those will not be the only desserts available at her shop. Sugar Lilly will feature a full dessert menu consisting of pies, cheesecakes, cookies, and more. There will also be a breakfast and lunch menu that will include soups made daily, salads, and sandwiches.

Sugar Lilly will also serve coffee, teas, Italian sodas, and espressos.

Everything in the shop will be made fresh, “nothing processed, [and] everything will be made from scratch,” Lilly said. She said she likes to utilize local products as often as possible and will be able to add to her menu depending on what is available—like fresh cobblers when berries are in season.

Lilly said Sugar Lilly will be “A place you can get a healthy lunch.”

“Everything there is going to be made fresh every day. And real ingredients. We don’t use margarine, fake fats, or lard. Everything is as natural as possible,” Lilly said.

Students will be happy to learn that Sugar Lilly will offer free Wi-Fi, and include a cozy covered patio outside for additional seating. Lilly is also working to develop student and military discounts and punch cards. Free dessert will be given to customers on their birthdays.

“It sounds like a great place for students to go and get a good dessert,” said Courtney Haess, an education major.

Lilly hopes to open the doors to the Sugar Lilly bake shop around May 1.

For more information visit the Sugar Lilly Facebook page at www.facebook.com/SugarLillyGourmetCupcakes

Rushing to the finish line

By AMANDA CLARKE
 Staff Writer

Kappa Sigma fraternity held multiple events for students April 6-10 during their Rush Week. Events included dodge ball, a game night consisting of video games and cards against humanity, tricycle races, and a “Sig N Slide.”

The fraternity set up a booth outside the Werner Center last week and this week to promote their events and hand out flyers to students.

Hayden Harms, a junior ASL major, said that the turnout for game night was really good.
Devyn Thurman, a junior history major, and also a Kappa Sigma member, said the process for the rush week included every member of Kappa Sigma at Western giving ideas for events “that would be beneficial for meeting prospective members as well as involving other students as much as possible.”

“The goals of Kappa Sigma are to promote leadership, scholarship, relationships with the community as well as personal growth,” Thurman said. “In my experience, all of the gentlemen in Kappa Sigma are dedicated to developing themselves, each other, and relationships with the community.”

The Western Oregon chapter of Kappa Sigma began in May 2013 and currently has 31 active members.

Thurman also said that while the events are “mainly for reaching out to prospective members of the fraternity, [they are] also to show the students at the school that are not involved in Greek life that we are still interested in providing a fun and exciting environment for everyone.”

Thurman added, “Unfortunately in my opinion, there has been a negative attitude surrounding the development of Greek life at this institution, but we are definitely motivated and dedicated to changing that.”

The events were mainly for people to “come, hang out and get to know the brothers,” said Roberto Gomez, a senior economics major, who is also involved with Kappa Sigma.
Church Street was closed Wednesday morning for the tricycle races.

Dolan Kasnick, a senior criminal justice major, raced nine times. He said he enjoyed “the chance to break away from all seriousness of college.”

Harms said the turnout was “bigger than anticipated.” The event was originally a social event put on by the Willamette Chapter of Kappa Sigma, and the Western chapter asked to borrow it from them.

Kappa Sigma also offered free hamburgers and soda to students.

Anyone was able to participate in the tricycle races after signing a liability waiver. Each participant was allowed six pushes total down the hill, and whoever made it past the duct tape at the bottom first was the winner.

The tricycle races were just for fun, but every participant received a free Burgerville milkshake coupon.

Harms also said to expect more events.

“We might do this event again next year,” he added.

Chiropractors don’t crack bones?

By EVELINA RAMIREZ
 Staff Writer
PHOTO BY EVELINA RAMIREZ
PHOTO BY EVELINA RAMIREZ

As college students, finding the necessary care and health advice can sometimes cause a headache. Knowing where to direct your questions can also be confusing.

However, on Wednesday, April 8, Western hosted its annual health fair on the Health and Wellness Center’s basketball courts to provide students with information and answer their questions about health.

While sitting at the check-in table, Sarah Fox and Alyssa Raimer both agreed that the fair served a dual purpose: to inform Western of the resources available to students in all aspects of health and well-being and to promote healthy behavior.

At the check-in desk, students were given a stamp card to take with them to the booths. Once fully stamped, the card could be entered in a raffle to win prizes like a Magic Bullet, a Fitbit or a bike.

Representatives from the Student Health and Counseling Center, Monmouth Fitness Club and Alcohol Anonymous had booths on display with a variety of valuable information regarding health, addiction and personal issues.

Medical organizations such as Salem Health, Corvallis Clinic and the Dallas Health and Vitality Center displayed their important information via eye-catching poster boards and free samples.

The Dallas Health and Vitality Center promoted healthy free samples such as power drinks and cranberry-orange muffins. The muffins contained one of their products called Nutracleanse, which is an all-natural food fiber from organic sources. They also displayed an array of their supplements: chewable Vitamin D gummies, Dairy Enzymes and Vitamin B12.

One of the booths helped to ease the stress dealing with finances can cause.

“We answer common questions from students about building credit and overall financial
wellness,” said Christina Budiselic, a sophomore elementary education major.

Life Source Natural Foods, a grocery store in Salem, filled its booth with information on its organic, GMO-free fruits and vegetables.

For about 21 years, Life Source has provided customers with the purest produce by eliminating harmful pesticides embedded within the food. They also label their grocery aisles with gluten-free labels, to make it an easier shopping experience for customers.

The booth offered a basket full of sweet, organic carrots for students to munch on while wandering on to other booths.

Dr. Marty, from Thornton Chiropractic located in Independence, explained, “People have misconceptions about what chiropractors do. We do not crack bones; we deal with the nervous system and always treat the cause, not the symptoms.”

There was a massage chair placed in front of the booth for those who wanted to sample a chiropractic massage.

The health fair is held annually, and has been for over a decade, providing knowledge about health resources available in and around the Monmouth area.