Mount Hood

Cocktail corner

By: Paige Scofield
Campus Life Editor

This week for our Halloween cocktail we have a poison apple punch. This cocktail, although served cold, leaves you wscreen-shot-2016-10-25-at-5-13-40-pmith a warm feeling (and it’s not from the alcohol). The use of spiced apple juice leaves you with the taste of autumn in your mouth. This is the perfect drink for fall. The recipe is as follows:

What you need:

2 parts spiced apple juice
1 part ginger beer
0.5 part raspberry syrup

Making spiced apple juice:
1. Bring apple juice to a boil along with some cinnamon and whole cloves.
2. How much cinnamon and cloves? Start with 3 cinnamon sticks and about a teaspoon of whole cloves per half gallon (64 ounces) of apple juice. Feel free to adjust. If it’s too spicy, just dilute it with more apple juice.
3. Once the juice has reached a boil, cover it and remove from heat until cooled.

Directions:

Add all ingredients to a punch bowl and stir.

Recipe courtesy of www.12bottlebar.com

Contact the author at journalcampuslife@mail.wou.edu

Western’s homecoming spirit burns on

By: Shaylie Pickerel
Freelancer

The annual homecoming bonfire refused to go down without a fight. Despite the rain at the beginning of the week and the event being postponed to Oct. 20, the weather cleared up just in time. The bonfire had a soggy start and it took a few attempts to get things running, but as the flames grew, so did the crowd surrounding it. There was live music provided by Western’s pep band as well as a visit from Wolfie, our beloved mascot. The field near the Campus Public Safety office was filled with laughter and excitement, as a pie eating contest went underway causing everyone to come together. Wolfie even busted out a few popular dance moves. You could definitely feel the Western community spirit.

Contact the author at spickrell15@wou.edu

Signing with passion

asl-speaker

By: Shaylie Pickerel
Freelancer

NOTE: Last names of those involved in this event will be added soon!

On Oct. 20 the ASL club had a meeting with a guest speaker that included a question and answer panel. Western’s ASL club is very welcoming to anyone who is wanting to get more involved in the deaf community, become better at signing or anyone who just wants to hangout. During this meeting, elections were held for the officer positions in the club, as well as a small information session from all the people running.

The second half of the meeting was the question and answer panel. The panel included Mika Woodward, ASL President Holly Wright and Hanna Strahan, a guest from Oregon State University. The questions included everything from favorite pets, to what it was like growing up deaf, to when they learned ASL. When responding to the questions, the members of the panel would first sign and then speak, allowing people who are newer at signing to compare what they already know and what they need to practice. Some of the questions were harder to answer, such as what Strahan’s favorite sign was. When asked this question, she looked puzzled and then signed “butterfly.”

This event was inclusive and informational, especially when the panelists received questions which involved their opinion on signing in exact English. Strahan was very enthused to receive such a question; she said she was, “Very against it. Primarily because it’s not the true native language of the deaf community.” Her answer helps emphasize that ASL is like any other language; it involves variation in meaning and grammar and never translates perfectly.

You can learn more about ASL club and their meeting schedule, by reaching out to them on Facebook and Instagram at WOU ASL club. You can also find out about more deaf community events around Oregon on www.OAD1921.org.

Contact the author at spickrell15@mail.wou.edu

Cocktail Corner

By: Paige Scofield
Campus Life Editor

Nothing screams fall more than caramel apples and nothing screams early drinking like mimosas. So why not combine the two? This is a simple, quick and delicious caramel apple mimosa that will go great with that brunch you’re probably not going to make. The recipe is as follows:

Servings: 4

What you need:
2 tablespoons caramel
2 tablespoons cinnamon sugarcarmel-apple-mimosa-color
1 cup apple cider
8 fluid ounces caramel vodka (optional)
1 bottle champagne
Apple slices for garnish

Directions:
1. In a small dish pour caramel sauce. In another small dish pour cinnamon sugar. Dip champagne flutes into caramel to rim glass then dip in cinnamon sugar.
2. Pour apple cider, caramel vodka (optional) and top with champagne into flutes.
3. Garnish with an apple slice and serve.

This mimosa is fresh, fruity, fizzy and frightfully good. If you utilize this cocktail, your brunch buddies (drinking buddies) will think you’re a pretentious snob but will thank you for the alcohol. I’ll be adding a new cocktail each week of October so your Halloween party can be the talk of the wizarding world! Please drink responsibly and happy Halloween!
Recipe courtesy of delish.com.

Contact the author at journalcampuslife@wou.edu

A blast from the homecoming past

By: Paige Scofield
Campus Life

Throughout the years, Western has held homecoming as a pivotal experience to have and enjoy while in college. It’s a week full of entertainment, unity and memories. Homecoming allows you to take a break from your studies and have some fun. You meet new people, experience new things and get to know your school better.

Over the years, Western has been steadfast in keeping up with the traditions of homecoming. Bonfires, powder-puffs, powder-tuffs, homecoming courts, homecoming football games and all the festivities in between, have been keeping the students at Western entertained for decades. According to Jerrie Lee Parpart, archives and exhibits coordinator at Western, this week of celebration used to be called Alumni Day, but later the term “homecoming” became popular.

Homecoming has been occurring at Western for over 100 years. Let’s go on a homecoming blast from the past with these photos of former homecoming events between 1980-2015. If you’d like to view more past activities of Western homecomings, visit the homecoming exhibit on the second floor of Hamersly Library.

Contact the author at journalcampuslife@wou.edu

Dear Esmeralda

Dear Esmeralda,
Screen Shot 2016-04-17 at 9.05.53 PMI’m a freshman bisexual girl and I have a big problem with relationships. They make me feel awkward. I don’t like holding hands and the mushy-gushy stuff hurts my soul. I’m asking for help to come out to my parents and also what I should do about not liking relationships. Am I the only one like this? I told my friend once, and she was really confused.
Confused in the Closet

Dear Confused in the Closet,
You have written to the right drag queen on this kitty girl! First of all, there is no rush in coming out to your parents. This can be one of the hardest things to do! Take a deep breath and, if possible, talk to them in person. I know it can be harder than a go go dancer’s abs but it will make you a happier person in the long run, for better or worse!

As for not liking relationships, this is easy as pie! There are many layers to an LGBTQ+ identity (not unlike onions)! There is romantic orientation, sexual orientation and, finally, gender identity! For example, I have this friend, (they are kinda a goofball and annoying but I love them anyway) whose full-blown identity is panromantic-grey-asexual-genderqueer. This means they are romantically attracted to all genders of people but rarely experience sexual attraction. No tea, no shade, no pink lemonade hunty, but it sounds like you could be the flip of them. You could be an aromantic bisexual. Be very careful to note the difference between aromantic and aromatic. One means you don’t experience romantic attraction and one means you have a smell about you.

To wrap it up, you are never alone in your struggles. Visit the Stonewall Center on campus or attend Triangle Alliance.
Please, if anyone out there has questions about their orientation ask the folks there or even bug me about it! Best of luck my dear!

Esmeralda

Bubble Bubble Toil and Trouble

By: Paige Scofield,
Campus Life Editor

witches-brew-cocktail-colorIt’s that time of year! The time for goblins, ghouls, witches, scary movies and alcohol. Now, any good witch knows they need the perfect potion for dancing naked under the harvest moon, but also one for a chill kick back. If this sounds appealing, then dust off your pointy hat and cauldron, because,“Witches Brew,” is the drink for you! Here’s the recipe courtesy of food.com:

Servings: 12-16 (makes one punch bowl)

What you need:
1 (6 ounce) package of lime gelatin
2 cups of boiling water
3 cups of chilled pineapple juice
1 chilled 2 liter bottle of lemon lime soda or gingerale
2 cups of vodka

Directions:
Pour gelatin mix into large bowl and slowly stir in boiling water. Continue stirring for at least two minutes until gelatin is completely dissolved.
Stir in pineapple juice, the entire 2 liter of soda and vodka.
Let cool to room temperature and serve!

This recipe is simple and sweet. To add flare, try serving the cocktail out of a cauldron. Or serve in glasses that have gummy teeth, or creature candy off the side of the cup.
I will be adding a new spooky cocktail each week of October so your Halloween party can be the talk of the wizarding world! Please drink responsibly and have a happy Halloween!

Contact the author at journalcampuslife@wou.edu