Mount Hood

Maui Melts student mural

Written by: Jaylin Emond-Hardin | Entertainment Editor

When the Alley Activation Project for the alleyway between the updated City Hall and the new Maui Melts location wrapped up, Western student McKenna Brinkman was tasked with painting a mural on the bare wall that hadn’t been touched by the project.

The project, funded by a grant from the AARP, aims to understand how the pedestrian alleyway can best serve the community. In two phases, the project seeks to incorporate peaceful, calming elements, while also providing an inclusive space and is part of the larger 2042 Downtown Improvement Plan. The 2042 Downtown Improvement Plan is what will guide city policy and planning over the next 20 years. 

Brinkman, who goes by “Mick,” started the mural in October, after Maui Melts owners Graham and Ruthie had seen her chalk art in The Sippery, where she has worked since the spring of this year. 

“One thing I’ve enjoyed about the job is getting to do all the art for the chalkboards,” Brinkman said. “A couple of my regulars (have) been coming in every day since they own and have been working on the new Maui Melts next door. We’ve gotten to know each other through conversations while I make their soy lattes.”

The mural — a painting of an enlarged longhorn beetle, which is native to Oregon — sits on a grey background on the east exterior wall of Maui Melts, facing Monmouth City Hall. 

“Graham and Ruthie were extremely encouraging the whole way through the month-long process,” she said. “I think (a) cool experience I had while doing this mural was talking (with) locals who would ask about it.”

Brinkman has always enjoyed art, something she says was natural to her as a child. When she came to Western as a first-year, she started as a biology major, but after taking a drawing class, she switched her major to art and never looked back. “I’ve enjoyed every single art class I have taken in my time here,” she said. “There has yet to be a moment where I have felt burnt out with art.

“I love how this has further bonded me with the Monmouth community. I am happy to leave my mark, literally, on Motown.”

Contact the author at howlentertainment@wou.edu

Unconventional Christmas carols

Written by: Jaylin Emond-Hardin | Entertainment Editor

“I Won’t Be Home for Christmas” — Blink-182

“If We Make It Through December” — Phoebe Bridgers

“All I Want for Christmas Is You” — My Chemical Romance

“Please Don’t Jump (It’s Christmas)” — Dallon Weekes

“Christmas Saves the Year” — Twenty One Pilots

“Christmas Lights” — Coldplay

“Christmas/Sarajevo 12/24” — Trans-Siberian Orchestra

“Christmas Is Going to the Dogs” — Eels

“Mistress for Christmas” — AC/DC

“White Winter Hymnal” — Fleet Foxes

“Christmas Time (Don’t Let the Bells End)” — The Darkness

“Fairytale of New York” — Vance Joy

“Carol of the Bells” — Bad Wolves

“Jingle Bell Rock” — Thousand Foot Krutch

“Merry Flippin’ Christmas” — Bowling for Soup

“We Wish You a Merry Christmas” — Weezer

“The Little Drummer Boy” — Christopher Lee

“Christmas with the Devil” — Spinal Tap

“The Child With the Star On His Head” — Sufjan Stevens

“Lights On” — Tyler, The Creator

“Holiday” — Lil Nas X

Contact the author at howlentertainment@wou.edu

The Blind Soccer League in South Sudan

Written by: Quincy Bentley | Sports Editor

South Sudan, the world’s youngest nation, is gaining recognition for a remarkable initiative — the Blind Soccer Premier League. While the country is often celebrated for its basketball talent, this league highlights the determination of people with disabilities, offering them an opportunity to shine in a different version of the sport.
The league, which began in 2023, operates in the capital city of Juba. It currently consists of four teams and aims to combat the stigma often associated with disabilities. For many players, mainly in their 20s, the league has become more than just a sport — it is a chance to be a part of a community that supports one another. Through its efforts, the league not only provides competition but also promotes awareness about the capabilities of individuals with disabilities.
Jimmy Just Augustin, the captain of the Kator Blind Football Club, helped found the league. Blinded as a child due to untreated retinal damage, Augustin once believed his soccer-playing days were behind him. However, his discovery of blind soccer in 2020 reignited his passion for the sport. Nicknamed “Messi” by his teammates for his impressive dribbling skills, Augustin has become a role model for others, telling them “a disability does not define one’s abilities.” His journey has inspired players and fans, spreading the message that sports can break barriers.
While blind soccer shares similarities with traditional soccer, it isn’t completely the same sport. Players wear eye coverings, regardless of their level of vision. The ball is designed with rattles inside, which helps players locate it by sound. Games are played on enclosed fields, which help maintain fast-paced games. And lastly, to prevent injuries, players are required to call out “voy” — Spanish for “I’m going” — when attempting tackles or challenging opponents.
Though still in its early stages, the league has huge plans for the future. Organizers hope to expand its reach across South Sudan, encouraging greater participation and representation of people with disabilities. They also aim to compete in international tournaments, with the 2026 Blind Football African Championship serving as a key milestone. This could pave the way for Paralympic participation in 2028, a goal that would not only elevate the league’s profile but also inspire a new generation of athletes in South Sudan.
The South Sudan Blind Soccer League is more than just a game — it is a movement. Challenging stereotypes, it is proving that determination can light the path to a brighter, fairer future for us all.

Contact the author at howlsports@mail.wou.edu

Mercedes’ hat trick and Max Verstappen’s dominance

Written by: Jaylin Emond-Hardin | Entertainment Editor

Max Verstappen clinched his fourth World Drivers’ Championship this weekend by finishing one place ahead of championship rival Lando Norris. The Dutch driver is the third driver in the last fifteen years to “fourpeat,” and the second Red Bull Racing driver to “fourpeat.” Former racer Sebastian Vettel holds the first of both of these records. 

In April this year, Norris had said, “Verstappen’s dominance could bore fans.” This, of course, was at the beginning of the season, when Verstappen had still been winning every race. Norris had yet to be a championship contender, and would not be one until May, with his maiden win in Miami putting him in second for the championship for the first time in his career. 

From then on, for Norris to be able to win the championship, he needed to finish each Grand Prix ahead of Verstappen, a feat he has rarely been able to do.

It was the Las Vegas Grand Prix that would make or break Norris and Verstappen’s championship dreams.  

Starting in fifth with rival Norris in sixth gave Verstappen an edge to where he could block him from taking the inside line on corners, as well as allowing Verstappen to block any undercutting from the McLaren driver. Undercutting occurs when a driver pits before the car or cars in front to try and gain a position, a strategy favored by McLaren Team Principal Andrea Stella. 

These strategy choices were what allowed Verstappen to maintain his fifth-place position, just one ahead of Norris, and to clinch his fourth championship. 

Las Vegas also meant a hat trick for Mercedes Racing drivers Lewis Hamilton and George Russell. Hamilton and Russell topped all three free practices on Thursday and Friday, giving the pair an edge for qualifying.

While Hamilton struggled to break the top 10 in qualifying, Russell maintained dominance on the track and clinched pole position for Saturday’s race. Starting in pole, or first position, gave Russell an undeniable edge as he was able to lead by a margin of seven seconds.

A one-stop pit-stop strategy brought Hamilton up to second, but with the margin that Russell led by, he couldn’t catch up to his teammate. By the end of the 50-lap race, Russell and Hamilton had maintained their one-two positions, giving Mercedes the double podium.

With the Mercedes double podium, this also meant that the team had clinched a hat trick. With Hamilton and Russell leading in all three free practices, Russell claiming pole position and a Mercedes double podium, the team dominated the Las Vegas Street Circuit. 

Formula One’s last two races of the season are Dec. 1 and Dec. 8, with the drivers traveling to Qatar and Abu Dhabi. While Verstappen has been crowned the World Drivers’ Champion, the Constructors’ Champion — where both drivers’ points combine for a team score — still has yet to be decided. McLaren currently leads with 608 points, with Ferrari just 24 points behind. 

The Qatar and Abu Dhabi Grands Prix will be streaming on ESPN+ and F1 TV. 

Contact the author at howlentertainment@wou.edu

Jake Paul vs. Mike Tyson

Written by: Quincy Bentley | Sports Editor

The worlds of modern entertainment and traditional boxing collided on the night of Nov. 15, 2024. Social media star Jake Paul faced off against Mike Tyson, a boxing legend, in one of the most highly anticipated fights in recent history.
In most people’s minds, Tyson’s name goes hand and hand with the sport of boxing. Born in Brooklyn in 1966, Tyson had a troubled youth but found a purpose in boxing. Under the wing of legendary trainer Cus D’Amato, Tyson’s career began to skyrocket. By age 20, Tyson became the youngest heavyweight champion in history, capturing the WBC title in 1986.
Nicknamed “Iron Mike,” Tyson was feared for his brutal knockouts and excessive aggression. His career record includes 50 wins, 44 by knockout and only six losses. Despite his success, Tyson’s journey was followed by controversy, including legal troubles and public meltdowns that negatively affected his reputation. He retired from boxing in 2005 but made a surprising return in 2020 for an exhibition bout against Roy Jones Jr., which sparked a new interest in the once-retired fighter.
Unlike Tyson, Jake Paul’s rise to fame came from the entertainment industry. Born in Ohio in 1997, Paul gained notoriety as a Disney Channel star and then became a YouTuber before pivoting to boxing in 2018 as a way to expand his name and take on new challenges. His journey into the ring was initially perceived as a joke, but Paul quickly proved himself as a skilled, disciplined fighter. His journey began with a widely publicized fight against YouTuber Deji Olatunji, the brother of famous influencer KSI, which took place on the undercard of the KSI vs. Logan Paul fight. Paul ended up winning the match, which motivated him to pursue the sport even more. He eventually transitioned to professional boxing in 2020, defeating YouTuber AnEsonGib in his debut fight. Paul began taking part in intense training regimes, working with professional trainers and sparring with established fighters. He has since fought and defeated multiple opponents, including former MMA champions, solidifying his position as a controversial yet influential figure in the boxing world. Going into the fight vs Tyson, Paul held a professional record of 10-1.
The announcement of the Tyson-Paul fight in March 2024 sparked debates across the sports world. For fans of traditional boxing, a 58-year-old Tyson stepping into the ring against a 27-year-old social media star was unimaginable. On the other hand, Paul’s supporters praised the fight, egging on the other side.
Initially scheduled for July 20, the fight faced delays due to Tyson’s health issues. The fight was then rescheduled for Nov. 15 and was billed as a professional match. Adding to the hype, Netflix secured exclusive streaming rights, allowing them to broadcast the fight to their subscribers.
With a crowd of 75,000 in attendance and millions watching online, the stage was set for a showdown between past and present. The eight-round match featured two-minute rounds and heavier gloves — a safety measure given Tyson’s age and the nature of the exhibition.
From the opening bell, it became clear that time had taken its toll on Tyson. His once lightning-fast combinations were visibly slower, even though his boxing IQ and footwork stayed the same. Paul was able to capitalize on his youth, using his speed and stamina to control the pace of the fight.
While Tyson landed a few shots, Paul’s consistent jabs earned him the upper hand. The fight ended with a unanimous decision in Paul’s favor, with judges scoring the match 80-72, 79-73 and 79-73. Paul went on to celebrate the victory as the “most significant achievement of his career,” while Tyson thankfully acknowledged the outcome.
Days after the fight, Tyson let the world know that he had undergone serious health struggles leading up to the event, including significant weight loss and multiple blood transfusions. This gave context to his performance, showcasing the physical toll boxing takes on aging athletes.
Due to technical issues, Netflix received backlash from fans claiming that there were buffering and streaming glitches. Fans were outraged, and a $50 million class-action lawsuit was filed against Netflix, alleging breach of contract.
Despite its controversies, the fight was a commercial success. Paul’s victory solidified his spot as a legitimate fighter, with his team expressing interest in future matchups against legends like Canelo Álvarez and Anthony Joshua.
For Tyson, the fight marked another chapter in his career, one that emphasized resilience and courage. While some questioned his decision to fight at 58 years old, others admired his willingness to step back into the ring.

Contact the author at howlsports@mail.wou.edu

Western’s food pantry

Written by: Sadie Latimer | News Editor

Western’s food pantry is located in room 165 of the Welcome Center. It is open Tuesdays 11 a.m. – 3 p.m. for Western students and faculty only. It is open to the public 9 a.m. – 1 p.m. Wednesdays and 2 – 6 p.m. Thursdays. Abby’s House — Western’s center for equity and gender justice — is the parent organization of the food pantry.

Everyone is welcome to utilize the food pantry on the allotted days, even including non-residents of Monmouth. There is also no maximum or minimum amount of income an individual needs to have to be a customer. Everything in the food pantry is free to all customers. 

Also located in room 165 of the Welcome Center is the Stitch Closet. The Stitch Closet provides clothes for individuals, free of charge. It has the same hours as the food pantry for the convenience of users. Like the food pantry, the Stitch Closet is also a part of Abby’s House. The concept for the Stitch Closet was imagined in 2020 and came to fruition fall 2021. 

Tarly Sineo, a first-year at Western majoring in psychology, started volunteering at the food pantry and the Stitch Closet as soon as it opened for the 2024-25 school year. “I took multiple steps to ensure that I got to volunteer the first day it was available to me,” said Sineo. 

Student volunteers are integral in ensuring the organization runs smoothly. “(I make) sure that the floors are clear, everything’s stocked correctly, clothing racks are clear and we’re using the right hangers. Just general maintenance,” said Sineo.

Sineo is passionate about helping students and members of the community and making sure they have the resources they need. “It means a lot to me. Pretty early (in the term) I figured that I’d probably be bored and have a lot of hours just kind of sitting around my room … So I figured I’d kill two birds with one stone; busy myself, and make the community a bit better for the people around me.” 

Food pantries are an important part of many communities, and it is especially beneficial for students. Western’s food pantry is helping to battle food insecurity among students, with college campuses statistically having more people who struggle.

“It’s a really valuable asset,” said Sineo. “Some (meal plans) don’t get to three meals a day on all of the weekdays.” The food pantry also helps anyone who is hosting community events — such as a Thanksgiving gathering or a residence hall event — get the materials and resources they need. 

Western’s food pantry put together turkey baskets for community members. The baskets have uncooked turkey or ham, stuffing, mashed potatoes, gravy, corn, cranberry sauce and the ingredients to make green bean casserole. 

“It’s a program for people who might not have the money to get a full turkey or the circumstances to be able to get a bunch of different Thanksgiving food for their family,” said Sineo.

Much of the food that Western’s food pantry offers is provided by a Salem food bank — Marion Polk Food Share. The rest of the food supply is a collection of donations from people in the community. 

The food pantry follows a client-choice model of shopping. Customers can choose their items instead of receiving a preselected bag of groceries. This ensures that people will use everything they take, instead of wasting the things they either don’t like or can’t eat due to allergies. 

There is no limit to the number of times people can shop at the food pantry. They can take as much food as they need as long as they are courteous of other customers who also need to use the food pantry. Once customers have finished shopping, they weigh their food and anonymously fill out a checkout survey. The personal information of shoppers is never collected. 

Individuals can support the food pantry and the Stitch Closet by volunteering or giving donations. They accept donations of food, clothes, hygiene products, pet food and school supplies. Donations are collected in a box in front of the food pantry. Individuals can also donate money to the food pantry through Abby’s House. 

For food donations, homemade goods and meals from restaurants will not be accepted. Store-bought foods should have a visible expiration date and nutrition label. It should be in the original packaging with any lids and seals still intact. 

For clothing donations, the Stitch Closet will not accept anything that shows offensive words or visuals, or clothes that are damaged or dirty. 

If donors are unsure if an item will be accepted, they can take it to a student volunteer who will inspect it. 

For students who would like to volunteer, there is a volunteer interest form linked in the food pantry’s Instagram — @woufoodpantry.  

Contact the author at howlnews@mail.wou.edu

Last minute Thanksgiving appetizers

Written by: Hannah Field | Editor-in-Chief

CREAMED CORN

Start to finish: 20 minutes

Yields: 1 quart dish or ~8 servings

⅓ cup butter

⅓ cup all-purpose flour

1 cup heavy whipping cream

1 cup whole milk

¼ cup sugar

1 teaspoon salt

Dash white pepper

5 cups frozen corn thawed

¼ cup grated parmesan cheese

In a saucepan, melt the butter over medium heat and stir in flour until smooth. Slowly add cream, milk, sugar, salt and pepper. Bring to a boil, then stir for two minutes at a boil. Add corn.

Transfer to an ungreased 1-quart oven and broiler-safe dish. Sprinkle with parmesan cheese. Broil 5 inches from heat for 3-5 minutes, or until lightly browned and bubbly. Optional: add cooked bacon on top. Cool and serve.

Recipe from Taste of Home

CRANBERRY CREAM CHEESE CRESCENT BITES

Start to finish: 45 minutes

Yields: 24 servings

4 oz cream cheese

3 tablespoons chopped dried cranberries

1 tablespoon chopped fresh chives

1 can (8 oz) refrigerated Pillsbury Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls

Heat oven to 375°F and line two cookie sheets with cooking parchment paper. 

In a medium bowl, mix cream cheese, cranberries and chives.

Unroll the dough on a surface and create 24 squares. The easiest method would be to unroll into a large rectangle and then cut with a knife 6 rows by 4 rows.

Place 1 teaspoon of cream cheese mixture into the center of each square and connect the four corners at the top, making room for the mixture to peek out in between. Pinch and twist to seal. Place on cookie sheets.

Bake for 11 to 13 minutes or until golden brown. Serve warm.

Recipe from Pillsbury

WARM BRIE AND PEAR TARTLETS

Start to finish: 30 minutes

Yields: 24 tartlets

24 mini phyllo (also called fillo) tart shells

1 ripe pear diced

¼ pound ripe Brie cheese cut into 24 small chunks

2 sprigs fresh thyme

2 tablespoons honey or to taste

Preheat oven to 400°F and line a pan with parchment paper.

Arrange tartlet shells onto a pan, placing a piece of Brie cheese into each shell. Sprinkle pear and a couple of thyme leaves into each shell, finishing off with a drizzle of honey.

Bake for 12 to 15 minutes or until the cheese is melted and the tartlets are golden.

Recipe from Allrecipes.com

Contact the author at howleditorinchief@mail.wou.edu