` The Western Howl, Author at The Western Howl - Page 107 of 235
Mount Hood

Opinion: The gentrification of Independence-Monmouth

With the popular food trucks in Indy-Mo gone, it brings up questions on gentrification

Stephanie Moschella | Digital Media Manager 

Gentrification is defined by Google as “the process whereby the character of a poor urban area is changed by wealthier people moving in, improving housing, and attracting new business, typically displaying current inhabitants in the process,” but I’m sure a lot of people didn’t catch the underlying racist speech in the definition of this word itself.

Poor, urban, Black, drugs, Mexican, Hispanic, uneducated, streets, hood, slums, the projects. The ghetto. 

The shifting of neighborhoods, the betterment of the community, cleaning up the slums. “We’re doing it for the kids!” “We’re making it more appealing for new tenants!” We’re dusting the streets of the people of color that were once there, and replacing them with a year long process of construction. We’re mixing the color of their skin with the cement being poured to smooth and blend out their edges.

We see this pattern repeatedly against marginalized communities. They’re given unreliable scraps of society only to have the rug pulled under them at any given moment to make room for the wealthy, improved and traditionally acceptable. However, this destruction of culture and revenue to the community is only noticed by those who’ve carved a space for themselves through their sweat and blood. 

These renovations deemed for the “betterment” of society only goes to show that the creativity of young, marginalized groups will always be deemed as lesser and disposable. The black square on your Instagram account will never be enough to make you understand, because you will never understand. 

Those that live in the Independence-Monmouth area probably know that the food trucks that were in The Annex left. Whether or not they were kicked out with only a 12-hour notice or asked to leave months ago doesn’t matter — this community has been stripped of a beautifully unique aspect, only to be replaced by “clean” commercial spaces and unaffordable apartments. 

Gentrification colloquially means the process where a neighborhood garners wealth and where the population becomes more rich, more young and more white. There’s no hiding what Indy-Mo is becoming, forcing its residents further and further out. Sure, it’s just Independence to Monmouth, but this exact thinking is what happens when people get too complacent, and eventually, kicked out. 

Contact the author at smoschella20@wou.edu

 

See what Dexter has been up to in the latest upcoming season

Get ready for Dexter’s dangerous comeback in 2021

Natalie Dean | Entertainment Editor 

Showtime surprised fans of the well-loved show “Dexter” with an announcement that the series will come back on air for 10 episodes, with the confirmed returning cast of Michael C. Hall and showrunner Clyde Phillips. Although the rest of the cast cannot be listed quite yet and people are still speculating on where the storyline will go, it’s been reported that production will begin early 2021 and the  tentative premiere date is next fall. 

Showtime originally aired “Dexter” in 2006, receiving many Emmy nominations and a Peabody Award throughout the years. In 2010, lead actor Hall received a Golden Globe for his role of Dexter.

During the eight seasons of the show ⏤ totaling 96 thrilling episodes ⏤ fans lost a lot of favorite characters and quite a few of the characters they loved to hate. This upcoming season comes as a pleasant surprise, since the last season left fans bewildered and out in the cold.

Although there’s still a decent amount of time until the newest season is released, one can bet that this series revival will most likely hold even more twists and turns. Hopefully, we can find out what the former Miami blood-spatter analyst has been up to, and see what damage has occurred since the show ended in 2013.

Contact the author at ndean17@wou.edu

Spoken word poetry by WOU Alum is entertaining and educational

Smash through boredom with spoken word poetry, “Smash the Lense”

Natalie Dean | Entertainment Editor 

Big waves have been made in the community with Ty Brack’s latest work, a spoken word album titled, “Smash the Lense.” Brack, a current poet, educator and youth organizer, is also a proud Western alum, gaining his bachelor’s degree in 2007 and his master’s degree in 2013. Brack is used to being immersed in the local creative scene, with experience as the former editor of The Northwest Passage and a former sports writer for The Western Howl. 

Using his artistic talents and experiences, “Smash the Lense” consists of 13 spoken word pieces that manage to artistically capture the current reality of our world. With relevant and expressive titles like, “Liesol Protest,” “Covid-19 Dream” and “Letter from Lockdown,” folks can dive into the smooth synths mixed with meaningful cultural messages. Absorb it any time with exclusive online access on Bandcamp under “Ty.Brack.”

Along with spreading art and the message of unity during tough times, all of the proceeds brought in from “Smash the Lense” will be donated to Talking Ownership PDX — a non-profit organization dedicated to renovating and reviving Black-owned homes in Portland and combating the continuous gentrification in the area. The overall goal is to raise awareness and funds for the community with the help of passionate volunteers and advocates. They aim to raise $500 for Taking Ownership PDX, which equates to 85 full album buys; with the albums priced at only $7 each, anyone can check out this exclusive online album and soak it in. To find updates on the fundraising efforts for Taking Ownership PDX, check out @ty.brack.poetry on Instagram.

Contact the author at ndean17@wou.edu 

 

Say hey to Santa at the online 53rd annual tree lighting ceremony

Enjoy the upcoming holiday tree lighting event online 

 Natalie Dean | Entertainment Editor 

The holiday season and a pandemic don’t make for the most ideal of conditions, but there are still plenty of local holiday events for people to enjoy at home. 

One staple of the holiday season in Monmouth is the 53rd annual tree lighting ceremony, a live broadcast of the massive Sequoia Tree that sits on the lawn of Campbell Hall. For many students at Western, especially first-years, getting bundled up and braving the cold to see the lights is essentially a rite of passage. 

This year, staff and students get to enjoy the comforts of home and spread the holiday spirit since it will be an online event. It will be held on Friday, Nov. 20 from 6 to 7 p.m. and can be found at wou.edu/livestream, or on wouTV. So get a blanket, cocoa or some apple cider to settle in. 

Along with the view of the lights on the tree, both of the mayors from Monmouth and Independence ⏤ along with President Rex Fuller ⏤ will be reading a winning essay by a local Monmouth elementary school student. Don’t forget to catch a special visit from Santa and Mrs. Clause who will be at the event to supervise and say hello, but it has not been confirmed if they will be riding in on the reindeer pulling the sled.

Contact the author at ndean17@wou.edu

Time to unwind: how to destress in these stressful times

Take it easy with these quick tips for relaxing

Allison Vanderzanden | Lifestyle Editor

We’re just over a week into November, and so much has happened already. From election stress to the perpetual class and work load, it’s safe to assume that many of us could use a break by now. Read on for some tips to destress and relax.

One tip that most anyone will recommend is to practice breathing techniques; these can be used any time of day, no matter how busy someone is. Sit, stand or lie down comfortably and relax muscles, then take in a deep, slow breath through the nose. Count to five, then breathe out through the mouth for another five counts. Continue for at least three minutes if time allows.

Getting outside can also reduce stress. Being out in nature can be very calming, and exercising is a proven stress reducer. Take 10 minutes or more to lightly exercise by walking around town. Enjoy the sights and take this time to clear the mind and just focus on the present. Remember to bundle up if the weather calls for it.

On the same track, doing any exercise can be helpful to relieving stress. Do an at-home workout, perform a yoga sequence, head to the gym or go for a jog. An exercise session produces endorphins — stress- and pain-relieving hormones — and allows a break from stressors. 

Another strategy for destressing is to take a break from the things that are contributing to anxiety if possible. This can include social media, news updates, family members or roommates. Let housemates know that some alone time is needed, and spend this time with phone notifications turned off. 

During these social breaks, do something that will reduce stress. For some, this may be catching up on projects, while for others, this might be something totally removed from work and school. Enjoy a favorite hobby — reading, drawing, playing music or watching movies, to name a few — take a nap, meditate, take a bath or try writing about things that are causing stress. Venting in a journal or identifying what is stressing someone out can be a great release of pent-up frustration.

Remember that mental health is something that needs to be nurtured along with physical health. If anyone is really struggling with stress and anxiety, contact someone who can help and provide support.

Contact the author at avanderzanden19@mail.wou.edu

 

Monmouth says farewell to favored food trucks

Downtown food truck pod demolished to make way for Monmouth Commons

Allison Vanderzanden | Lifestyle Editor

On Oct. 28, demolition began of the Neighborhood Market and Deli and the adjacent food truck lot. To many, this change was sudden, but according to Monmouth Community Development Director Suzanne Dufner, this project has been in the works for a while — at least a year and a half, she recalled.

Nick Dhote — owner of the Neighborhood Market and Deli and the property leased out to food trucks — and Salem real estate brokers Sim Dhote and Baset Shagrun submitted a design review application through Studio 3 Architecture to the city back in March. They proposed a new multi-use building deemed the Monmouth Commons. The ground level is to be commercial space, nearly half of which is already allocated to the Neighborhood Market and Deli. Two more businesses — allegedly a restaurant and a coffee shop — will occupy the rest of the ground floor. There will also be three floors of apartments built above this business space for a total of 27 two-bedroom spaces.

Nick Dhote and partners are enthusiastic about this project.

“We are so happy and excited to bring something new and (exciting) to the city of Monmouth,” Sim Dhote said via Facebook. Those involved in creating the Monmouth Commons hope to meet the demands of Monmouth residents by providing new living spaces and a place for desired businesses.

These plans were approved by Monmouth’s Planning Commission on May 20, 2020. According to Brian Etienne at Tucky’s food truck, the food truck owners were originally informed that they would need to leave by the end of August. Etienne said Tucky’s began looking for a new location at that point.

“We were going to have to move eventually,” Etienne said, “but in some way I feel we were hoping we would be able to get through 2020 and have an opportunity to rebuild what we had lost financially.”

Etienne said Dhote contacted the food trucks on Oct. 26, informing them that the Neighborhood Market and Deli would be moved out by Oct. 28. The next day, Dhote told them they would need to move out that night so demolition could begin.

Both Etienne and the owners of Lonney’s Lunch Wagon say the situation is bittersweet.

“I miss seeing our customers more than anything,” Etienne said. However, both food trucks are embracing the change and are looking forward to the future.

“Even though we had to leave,” Lonney’s said, “(there’s) always other opportunities out there so we always continue to look and work forward, always (pushing) on.”

Tucky’s plans to move their business to Springfield, OR and is in the process of finalizing location details. In the meantime, Tucky’s is offering dinner delivery service to the Monmouth and Independence area. Check out their online store at lunch-menu.square.site to place a dinner order by 3 p.m. Also follow them on Facebook and Instagram @tuckyskitchen to stay updated and get access to deals.

As for Lonney’s, they plan to use their time to renovate their trailer for the winter season and get set up at a nearby space in Independence. While closed for now, customers can get excited for easier online ordering and more Lonney’s merchandise. Follow Lonney’s on Instagram @lonneyslunchwagon to get the latest information.

Taj India Food Cart, the final truck that was located at the food truck pod, has relocated to Independence. Their new address is at the Space Age gas station: 1082 Monmouth St. in Independence. Contact them at (503) 422-8299.

The Monmouth Commons expects to begin construction in July 2021. They anticipate it will take 11 months to finish, though it could take as long as 18 months due to COVID-19 social distancing regulations. 

Contact the author at avanderzanden19@mail.wou.edu

 

Three lively themed lunches to try

Get creative with these themed lunch boxes

Allison Vanderzanden | Lifestyle Editor

If anyone is looking to spice up their lunch game, get creative with themed lunch boxes. Making food that sticks to a theme can make the assembly process more enjoyable, especially when friends join in. Try out these ideas for themed lunch boxes, and have some fun customizing.

FALL-THEMED LUNCH

2 slices of bread

Sandwich filling of choice

1 large bell pepper, yellow, orange or red

1 apple

Crackers or chips

Using a circle cookie cutter or a drinking glass, cut two circles out of bread. Use a knife to shape the circles into a point on one end. Place sandwich filling on one piece of bread, then place the second piece of bread on top. Cut out a semicircle from a heel of bread for the top of the acorn. Position on top and adhere with nut butter if desired. 

For the produce: cut a large slice of bell pepper, then use small leaf-shaped cutters to create leaves. Other products can be substituted to make leaves, like cheese, melon or fruit leather. Next, cut a large slice of apple and carve an apple shape into the peel.

Finally, arrange each element into a lunch box. On one side, add a desired crunchy snack like pita chips, crackers or pretzels.

Recipe from modernparentsmessykids.com

RAINBOW-THEMED LUNCH

2 red mini sweet peppers, sliced

1 mandarin orange, peeled and segmented

1 golden kiwi, sliced

½ cup sugar snap peas

¼ cup blueberries

½ cup red seedless grapes

1 large spinach wrap

2 ounces sliced turkey

½ cup baby spinach, chopped

1 tablespoon hummus

1 slice provolone cheese

Assemble lunch box with produce in rainbow order. Also feel free to replace produce with another ingredient of personal preference, like bananas for yellow or sweet potatoes for orange.

Lay wrap on flat surface. Spread with hummus and top with cheese, turkey and spinach. Roll up tightly and slice into one-inch thick rounds.

Recipe from healthyfamilyproject.com

For an additional recipe, check out this story on our website at wou.edu/westernhowl.

OCEAN-THEMED LUNCH

2 whole wheat bread slices

Sandwich filling of choice

1 cup blueberries

8-10 apple slices

1 lemon wedge

Cheddar and Mozzarella cheese, enough for six stars

½ cup brown rice or quinoa

3-4 snap peas

1 broccoli floret

Use a fish-shaped cookie cutter on two slices of bread. Add sandwich filling to these pieces. For the fish’s eye, cut a small circle from Mozzarella cheese. Put toothpick in blueberry, then through the circle of cheese and through the top of the sandwich.

Drop blueberries in the bottom half of the main dish and arrange apple slices above them to resemble the ocean surface. Rub apple slices with lemon wedge to help prevent browning. Place fish sandwich on top of blueberries.

Next, cut cheese into starfish shapes, and place in a side container. For the final dish, create turtles out of the broccoli and snap peas. Use the broccoli floret for the shell, and slice snap peas to resemble flippers and a head. Arrange these pieces over rice or quinoa to complete the turtle. 

Recipe from lunchboxdad.com

Contact the author at avanderzanden19@mail.wou.edu