Written by: Sadie Latimer | News Editor
With 2024 in the rearview mirror, Oregon made its own New Year’s resolution. Starting Jan. 1, food vendors could no longer use Styrofoam containers. Oregon lawmakers first passed Senate Bill 543 in 2023, and it was finally put into effect the first day of 2025.
Oregon has joined 11 other states that have banned polystyrene foam through statewide legislation. Many cities in Oregon already banned Styrofoam food containers. Portland has had them banned since 1990.
Polystyrene foam, more commonly known as the product Styrofoam, is a non-biodegradable plastic that often ends up as litter in the ocean, since most products made of polystyrene foam are meant to be single-use.
Commercial Styrofoam products would have been able to be broken down by the combination of oxygen and light, however they have chemical additives to prevent that from happening. The littered Styrofoam is often eaten by animals, potentially causing serious health complications.
Senate Bill 543 has three main components. The first component bans food vendors from using single-use polystyrene foam containers, specifically to-go containers. The second component prohibits the selling and distribution of polystyrene foam packing peanuts and polystyrene foam containers. It does not apply to products such as a Styrofoam cooler, which is not single-use. The third component strays away from Styrofoam, instead banning the selling and distribution of foodware containers that have perfluoroalkyl or polyfluoroalkyl substances — PFAS. These chemicals, like polystyrene, aren’t easily broken down, causing problems for wild animals and the environment.
If any food vendor still serves customers food in Styrofoam containers, they will be fined up to $100 each day they are in violation of the new law. Any person who sells or distributes Styrofoam packing peanuts, Styrofoam containers or foodware containers with PFAS will be fined up to $500.
The banning of Styrofoam containers is predicted to have a positive impact on the environment, however the impacts on businesses and the consumers may be less than ideal. Recyclable to-go containers cost more money, which means that many restaurants will have to raise their prices. It may also impact owners of small businesses, who might not be aware of the ban or who might not be able to afford switching to recyclable containers.
Businesses and customers alike will have to wait to see how Oregon’s new law is enforced and the extent to which it affects restaurants.
Contact the author at howlnews@wou.edu
