Mount Hood

Duckworth is prepared

Photo by Paul F. Davis
Simson Garcia | Sports Editor

“I’ve never seen that much rain in my life,” said Wolves quarterback Nick Duckworth, of experiencing the complete weather difference between here and Arizona, his native home state. Duckworth transferred to Western from Phoenix Community College.

He grew up in Scottsdale, but is now prepared for the new forecast of this here Oregon weather. He’s also prepared to fulfill the position of a starting quarterback for the Wolves football team as he is about to finish his two-year career at Western.

While he prepares for the final stretch, he’s also working on finishing up his degree in economics, with a business minor.

Athletes, too, have a lot to prepare for during a transfer transition. Usually, junior college transfers make that transition between their sophomore year and the start of their junior year at the university they’re transferring to. Duckworth is one of those transfers. He’s also understood, very well, the differences between the two institutions of community college and universities.

“It’s a challenge at first,” said Duckworth. “With the four-year school, there’s more of a social aspect with it.”

Perhaps what makes him more ready and at ease with the transition is based on the fact that he’s not alone, and that that social aspect is present here at Western.

This is the case especially when it comes to his teammates.

“I was worried about getting acclimated with all the guys, but that was the easiest part… and I think we’ve had a lot of junior college transfers as well, so it helps that we’ve been through a lot of the same stuff,” he said.

In fact, according to the Western’s website, 10 players from the Wolves football roster, including Duckworth, are transfers from junior colleges. That shared bond with teammates is something he’ll take with him long after he’s graduated from college.

When asked about what he would carry with him from the experience of playing at Western, Duckworth answered, “definitely the relationship with my teammates. The relationship with those guys, I feel like I’ll have a lot of lifelong relationships with, even though I’ve been here in such a short time.”

In the short amount of time he’s had on the field, he’s amassed 3,121 in passing yardage, and has nearly doubled his touchdown number, from 9 to 16, compared to last year.

Of course, last year he didn’t start a single game and only played six games total. The fact remains that he became ready when his number was called upon.

“Last year,” speaking on his first touchdown on Western soil. “Winter was not fun.”

And the recurring theme here is that he may just be warming up.

Duckworth had said that he would like to continue the profession of football, and wants to turn it into coaching at some point after college.  

Speaking on the change from year one to year two, he said it has been quite a shift; “I’ve put on a lot more warmer clothes. I definitely can get used to it. The first year was very tough, but I think I’m more prepared now.”  

Duckworth will have another chance to ready himself on senior day, when he and the Wolves look to sweep the season series against Simon Fraser on Nov. 11 — and where they will look to end a tumultuous season on a high note. But he’ll have more chances, during life after Western.

“I love the summers up here,” he said.

And perhaps, after next summer, a shot at the green — the golf course, of course, not the gridiron.

If there was another sport he was as equally as passionate about as football, it’s golf.

“I play golf a lot—that gets my competitive juices flowing,” Duckworth said. “I actually worked at a golf course last summer.”

And his favorite club: “Definitely the driver.”

Taking this into consideration, in the way he uses his club on the course, or his arm on the field, there’s a drive in him towards accomplishing a goal.

Contact the author at journalsports@wou.edu

DIY bath bombs made simple

Photo by Caity Healy
Caity Healy | Lifestyle Editor

It’s seems as if I can’t go on any social media without seeing the new fad: bath bombs. With eco-friendly brands, such as Lush, being one of the largest sellers of this product, many people have given it a try. It seemed like an exciting and fascinating thing to use, so I wanted to give it a go as well. However, being a college student on a budget, I decided to turn it into a DIY project anyone could do. Using cheap ingredients, many of which are found in your pantry, it’s a straightforward activity that won’t break the bank.

I must admit, I was a little nervous that using red food dye in something that I would bathe in would turn my skin a semi-permanent shade of pink. Nonetheless, I gave my DIY bath bomb the benefit of the doubt, and I loved it. The project was easy to do overall, it worked very well and I had a lot of fun getting to try out the new trend for the first time. By following some simple instructions, you can try the exciting craze as well.

 

Directions:

-Mix 1 cup of baking soda with ½ cup of citric acid (I bought mine on Amazon), ½ cup of cornstarch, and ½ cup of epsom salts.

-In a separate bowl, mix 1 teaspoon of water, 1 teaspoon of essential oils if you have them, 3 teaspoons of oil (can be coconut, olive, vegetable or any that you’d like), and a couple drops of food coloring if you want to make it more fun.

-Slowly add the liquid mixture to the dry mixture, a spoonful at a time, mixing as you go. Make sure to mix quickly so that it doesn’t completely dry out.

-If you’d like to buy a bath bomb mold online to make them look more professional, you can. I just molded them into spheres myself, and that worked just fine.

-Allow to dry for about 24 hours

-Yields about four bath bombs

 

Based on instructions found on instructables.com

 

Contact the author at chealy16@wou.edu