Mount Hood

“Pan” doesn’t fly in weekend box office

By: Ashton Newton
Freelancer 

Warner Brother’s (WB) “Pan” was a huge disappointment at the box office opening weekend. The film cost more than $250 million to make and market, but took home about $40.5 million worldwide.

This just adds to WB’s list of recent box office disappointments with films like “Jupiter Ascending” and “Entourage” also doing poorly. Even with the upcoming Chinese release on Oct. 22, WB is planning on losing at least $100 million on the film. This makes “San Andreas” WB’s only box office success of the year.

Not only was “Pan” a box office disappointment, it was also ripped apart by critics.
Michael Philips, the Tribune Publishing critic, called the film, “The official worst-ever Peter Pan adaption of any sort,” and Peter Bradshaw in a review for The Guardian said, “Joe Wright’s fantastically dull origin-myth reboot of the Peter Pan story resembles nothing so much as a John Lewis Christmas TV ad.”

Director Joe Wright faced some controversy earlier this year for casting Rooney Mara as Tiger Lily. Since the character is supposed to be a Native American, a lot of people were upset about the apparent white washing of the role.

The Harry Potter series was hugely successful for WB as it appealed to younger audiences and adults alike, so the studio wanted to fill that gap with retold classic stories. The studio was already developing a sequel to “Pan” and has a re-imagined “Tarzan” coming next summer.

WB needs a success with a huge year coming up in 2016, featuring “Batman v. Superman: Dawn of Justice”, and “Suicide Squad” hoping to kick off a large DC Cinematic Universe.
With the modern superhero movie craze, those films are projected to do very well for the studio.

There’s also the hotly anticipated Harry Potter Spin-off “Fantastic Beasts and Where to Find Them” coming out 2016 that looks extremely promising, but now the pressure is really on for WB with their upcoming lineup of films.

Promise Mediterranean promises excellent eats

By: Megan Clark
Campus Life Editor

Baset Shagrun, co-owner of the food cart, is an international student from North Africa, who came to Western with his brother, the other co-owner.

Shagrun said he had difficulties finding a space to lease for his restaurant, so he decided to use a food trailer.

They are open until 3 a.m., meaning they stay open the latest out of the restaurants in Monmouth, which will serve night owls and late night partiers alike.

I purchased the lamb shawarma for $7, due to all other meat options being sold out.
They packed the pita, a soft flatbread, full of tender and savory meat to the point where I couldn’t feasibly bite into it, and it was hard to pick out pieces and eat them before being able to enjoy the meal in its entirety.

I also had and order of their hummus, which was as delicious as the main course.
The shawarma came with tomatoes, lettuce, and tahini sauce, though I asked for a side of tzatziki sauce- a cucumber, yogurt, and herb mixture- that was on par, if not better, than other tzatziki sauces I’ve had.

As the only food cart in Monmouth, Promise Mediterranean drew a lot of attention from local residents and students, successfully introducing the food cart trend that has been popularized in Portland.

On their opening day, they even had the mayor of Monmouth come out and sample their dishes.

Every time I have passed the trailer, there have always been people milling around, waiting for food, or sitting on a picnic bench and enjoying their meal.

Shagrun said, “We want to have great prices for students … because we are students as well.”

They wanted to open up a Mediterranean food cart to bring something new and different to Monmouth, and it seems they have succeeded.

New restaurants sure to please

By: Megan Clark
Campus Life Editor

Monmouth is getting a flavor facelift after three new restaurants recently moved into town.

The Urban Deli tucked away on Church St., the Promise Mediterranean food cart next to the park near Main St., and Casa Burrito on Highway 99W all offer a new, wider range of tastes and aromas to entice Western’s students and staff.

While Monmouth already has options for Hispanic food, the Urban Deli and Casa Burrito provide an alternative to Koyotes, Muchas, and taco Tuesday at the Pub (if that can even be included in this list).

Urban Deli specializes in tortas and fruit juices, while Casa Burrito makes traditional Hispanic food, including tacos and, obviously, burritos.

Promise Mediterranean brings Monmouth some excitement; not only is it the only food cart in Monmouth, it serves food that other local eateries don’t, including gyros, shawarmas, and hummus.

Marimba player leaves Monmouth wanting more

By: Rachael Jackson
Freelancer 

On Sunday night, Oct. 19, 2015, marimba player Dr. Wei-Chen Lin performed at the Smith Recital Hall.

Dr. Lin received his doctorate of Musical Arts from Boston University in 2006 after moving to the United States.

Trained as an orchestral musician, Dr. Lin is a distinguished marimba player that has traveled and performed in places like Taiwan, Russia, and Australia.

The marimba is much like a xylophone, but is made with wooden bars instead of metal. The tones it produces are warm, the notes lingering long after the initial staccato of the mallet strikes.

The marimba’s richness of sound can be attributed to the tube-like resonators that hang below the instrument.

He began the concert by playing two pieces alongside his peer from Boston University and the Director of Percussion Studies at Western, Dr. Christopher Whyte. The two musicians hopped behind their instruments, every now and then synchronizing rhythm in unexpected ways.

The second song they performed together, “Skylark Orange Circles” by Gordon Stout, was a virtuosic Japanese piece, an ode to the color orange and the rapidly paced song of an ascending skylark.

Dr. Whyte left the stage while Dr. Lin continued with two Brazilian songs. The second solo piece was a five movement work titled “La Populaire Brasillienne” by Heiter Villa-Lobos that was adapted from guitar music to the marimba by Dr. Lin himself.

“The marimba produces deeper sounds better than the guitar, of which loses depth quickly,” Dr. Lin said, explaining his decision to adapt this song to marimba, “I play on here and you get a much fuller sound. You can hear the resonance.”

His final song was another guitar adaptation, this time from “Fantasia on Themes from La Traviata” by Francisco Tarrega.

This romantic piece used famous tunes from La Traviata, an Italian opera. When crossed over to the marimba it became a delight to experience with its whimsical and rich sound.

Faith Osterlund, sophomore and Contemporary Music major, said she drew inspiration from hearing music similar to “Fantasia.” “I’m a classical singer,” Osterlund said. “So if I was to do something from this particular concert, I would choose something along those lines.”

The Music Department is hosting a number of events in the next months. Don’t miss the next concert on Sunday, Oct. 25 in the Smith Recital Hall at 3 p.m. It is titled “Violin, Viola, Vielle, and Friends” and is free to Western students that bring their ID.

Humans of Western: Bethany McWhorter, senior, English Literature major

By: Megan Clark
Campus Life Editor

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“I love writing, I love the power of words and how they can make an impact … I use poetry as a coping mechanism for a lot of things. My nephew recently died and he was two months old. And so I was able to dig really deep and find the beauty in this tragic situation, and kind of process my pain that way. And it helped a lot of people, because my family read it and it helped them kind of see things in a different perspective.”

“I was a sophomore in high school and my family was going through a really difficult time … I had no motivation, no drive to do anything. And I was sitting in my third period class, this is how well I remember this, I got a call, my teacher came back and said, ‘You need to go to the office right now.’ Like, I didn’t do anything, I’m a good kid. So, I go to the office and my dad is sitting there and my dad’s got tears in his eyes…He’s like, ‘We gotta go right now, we got to get to the hospital.’… So he rushes me out, we get down the stairs and he starts laughing. He goes, ‘I had to get you out, we’re going to the coast for the day … I had to throw in all the dramatics, because if this wasn’t Grammy award winning, I don’t know what is.’”

“I used to be really hardcore, just pro-life, anti-abortion, but then I started talking with people, people who have had abortions, who’ve been through this, who’ve lived it. We talked about regret, all of the emotional stuff that goes along with it. And I believe that they should have a choice. I’m still pro-life, just for the record. I still believe that, you know, if abortion can be avoided, it should be. But I understand the value of choice.”

Delectable delights at Urban Deli

By: Megan Clark
Campus Life Editor

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Urban Deli specializes in tortas, fresh squeezed juices, and natural milkshakes, which are akin to smoothies.

Tortas are a type of flatbread sandwich, which are piled high with a variety of fresh ingredients.

The tortas cost between $5 and $7 and include a choice of meat, tomato, avocado, refried beans, onion, mayo, and the option of added jalapenos or chipotle sauce. Their juices and milkshakes run between $4 and $6 and are made fresh to-order.

David Valencuela, one of the owners of Urban Deli, originally hailed from Los Angeles, California. He wanted to open a Mexican deli in Monmouth to get away from the hustle and bustle of LA.

In response to asking why he chose to make tortas, he responded, “I’ve never seen this kind of food in this place.”

I bought a chicken torta, for $5. The torta came with all of the previously listed ingredients, squeezed between two slices of rather fluffy flatbread, and breaded chicken breast.

It was tasty, if a bit rich, due to the fatty ingredients of avocado, beans, and mayonnaise. On another day, I purchased a tuna melt for $6, which was also hearty, filling and full of flavor.

If you are craving the ingredients present in Hispanic food, or want an alternative to Subway, this is definitely a good option. It certainly filled me up; I could have saved half of the sandwiches for another meal.

The restaurant itself is located close to campus, behind the picnic table by Koyotes.
Its decor is an interesting mashup of industrial and urban, featuring aluminum siding and parking meters. Right now, the restaurant is run by Valencuela’s family, though there are plans to eventually hire on local chefs and workers.

The service is quick and, while you’re waiting, you can watch the food being made.

Oregon’s Governor Replacement Race

By: Alvin Wilson 
Staff Writer

The presidential election isn’t the only election that will take place in 2016.

Next year, Oregon’s incumbent governor, Kate Brown, will run against some tough opposition to see who will fill ex-governor Kitzhaber’s place until 2018.

Elections will take place on Nov. 8, 2016. There are few who have declared their intention to run thus far, but much in Oregon’s political world can change in one year.

Among those who have declared their intention to run are: current governor Kate Brown (D), critical care specialist Julian Bell (D), business owner Bob Niemeyer (R), and experimental pathologist Bud Pierce (R).

Some background information about our candidates:

Kate Brown:

Katherine “Kate” Brown was born in Madrid, Spain in 1960 and raised in Minnesota. She graduated from the University of Colorado in 1981 with a degree in Environmental Conservation, and from the Northwestern School of Law at Lewis and Clark College in 1985 with a degree in Environmental Law.

Previously, Brown served as Oregon Secretary of State and majority leader of the Oregon State Senate. She became Oregon’s governor in February of 2015 in the wake of Kitzhaber’s resignation. For more information about Kate Brown, visit her website at: www.katebrownfororegon.com.

Julian Bell:

44-year-old Julian Bell is a medical doctor for an intensive care unit in Medford, Oregon. He received his medical degree from New York Medical College.

According to his campaign website, Bell’s priorities are promoting clean energy and combating climate change. He has volunteered for environmental organizations such as Southern Oregon Climate Action Now and Rogue Climate, and helped found a group called Hair On Fire Oregon, which helps advertise possible solutions for climate change. This is Bell’s first time running for public office. For more information about Julian Bell, visit his website at www.julianbellforgovernor2016.com.

Bob Niemeyer:

Bob Niemeyer is the owner of an engineering company. Niemeyer graduated from the University of Oregon in 1978 with a degree in Mechanical Engineering. In 1987, Niemeyer received his Professional Engineering License in Mechanical Engineering.

According to his campaign website, Niemeyer is running on the ideas of rebuilding Oregon’s independence, not living in fear, and new ways of looking at government action. Niemeyer is described as being fiscally and socially conservative. Some of Niemeyer’s campaign promises include: not being a politician, but a representative; issuing a pardon to the Oregon couple who refused to bake a cake for a gay wedding; and rewriting the state constitution within two years of taking office. This is not Niemeyer’s first attempt at running for public office. In 2014, he ran for Representative of Oregon’s first congressional district. For more information about Bob Niemeyer, visit his website at www.bobniemeyer.com.

Bud Pierce:

William “Bud” Pierce is an experimental pathologist who was raised in Southern California. Pierce graduated with a Ph.D. in Experimental Pathology from UCLA in 1985, where he later returned to receive his M.D. in 1987.

Pierce spent six years of his life as a U.S. Marine. After leaving the Marines, he served as a doctor for the United States Naval Reserve. This is Pierce’s first time running for public office. According to the Statesman Journal, Pierce’s main focus is economic prosperity. Pierce’s positions are generally fiscally conservative and socially liberal. For more information about Bud Pierce, visit his website at www.budpierce.com.

There are more potential candidates who have yet to declare their intentions to run, but it is unclear how drastically the campaign field will change in the next year.

2016 is a very busy year for Oregon voters. Not only are we voting for a new president and governor, but seats in Oregon’s House of Representatives, Oregon’s State Senate and Oregon’s state-level-courts are up for election as well.

The Journal will have continued coverage of Oregon’s 2016 elections.