Written by: Hannah Field | Editor-in-Chief<\/p>\n\n\n\n
CREAMED CORN<\/strong><\/p>\n\n\n\n Start to finish: 20 minutes<\/p>\n\n\n\n Yields: 1 quart dish or ~8 servings<\/p>\n\n\n\n \u2153 cup butter<\/p>\n\n\n\n \u2153 cup all-purpose flour<\/p>\n\n\n\n 1 cup heavy whipping cream<\/p>\n\n\n\n 1 cup whole milk<\/p>\n\n\n\n \u00bc cup sugar<\/p>\n\n\n\n 1 teaspoon salt<\/p>\n\n\n\n Dash white pepper<\/p>\n\n\n\n 5 cups frozen corn thawed<\/p>\n\n\n\n \u00bc cup grated parmesan cheese<\/p>\n\n\n\n In a saucepan, melt the butter over medium heat and stir in flour until smooth. Slowly add cream, milk, sugar, salt and pepper. Bring to a boil, then stir for two minutes at a boil. Add corn.<\/p>\n\n\n\n Transfer to an ungreased 1-quart oven and broiler-safe dish. Sprinkle with parmesan cheese. Broil 5 inches from heat for 3-5 minutes, or until lightly browned and bubbly. Optional: add cooked bacon on top. Cool and serve.<\/p>\n\n\n\n Recipe from Taste of Home<\/p>\n\n\n\n CRANBERRY CREAM CHEESE CRESCENT BITES<\/strong><\/p>\n\n\n\n Start to finish: 45 minutes<\/p>\n\n\n\n Yields: 24 servings<\/p>\n\n\n\n 4 oz cream cheese<\/p>\n\n\n\n 3 tablespoons chopped dried cranberries<\/p>\n\n\n\n 1 tablespoon chopped fresh chives<\/p>\n\n\n\n 1 can (8 oz) refrigerated Pillsbury Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls<\/p>\n\n\n\n Heat oven to 375\u00b0F and line two cookie sheets with cooking parchment paper. <\/p>\n\n\n\n In a medium bowl, mix cream cheese, cranberries and chives.<\/p>\n\n\n\n Unroll the dough on a surface and create 24 squares. The easiest method would be to unroll into a large rectangle and then cut with a knife 6 rows by 4 rows.<\/p>\n\n\n\n Place 1 teaspoon of cream cheese mixture into the center of each square and connect the four corners at the top, making room for the mixture to peek out in between. Pinch and twist to seal. Place on cookie sheets.<\/p>\n\n\n\n Bake for 11 to 13 minutes or until golden brown. Serve warm.<\/p>\n\n\n\n Recipe from Pillsbury<\/p>\n\n\n\n WARM BRIE AND PEAR TARTLETS<\/strong><\/p>\n\n\n\n Start to finish: 30 minutes<\/p>\n\n\n\n Yields: 24 tartlets<\/p>\n\n\n\n 24 mini phyllo (also called fillo) tart shells<\/p>\n\n\n\n 1 ripe pear diced<\/p>\n\n\n\n \u00bc pound ripe Brie cheese cut into 24 small chunks<\/p>\n\n\n\n 2 sprigs fresh thyme<\/p>\n\n\n\n 2 tablespoons honey or to taste<\/p>\n\n\n\n Preheat oven to 400\u00b0F and line a pan with parchment paper.<\/p>\n\n\n\n Arrange tartlet shells onto a pan, placing a piece of Brie cheese into each shell. Sprinkle pear and a couple of thyme leaves into each shell, finishing off with a drizzle of honey.<\/p>\n\n\n\n Bake for 12 to 15 minutes or until the cheese is melted and the tartlets are golden.<\/p>\n\n\n\n Recipe from Allrecipes.com<\/p>\n\n\n\n Contact the author at howleditorinchief@mail.wou.edu<\/p>\n","protected":false},"excerpt":{"rendered":" Written by: Hannah Field | Editor-in-Chief CREAMED CORN Start to finish: 20 minutes Yields: 1 quart dish or ~8 servings \u2153 cup butter \u2153 cup all-purpose flour 1 cup heavy whipping cream 1 cup whole milk \u00bc cup sugar 1 teaspoon salt Dash white pepper 5 cups frozen corn thawed \u00bc cup grated parmesan cheese […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_lmt_disableupdate":"","_lmt_disable":"","_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[43],"tags":[4473,4841,4843,4845,3018,4855,4852,4851,4847,547,4844,1624,4840,50,4853,4842,4854,4850,548,4856,4846,3028,157,210,4849,3026,370,4848],"class_list":["post-21845","post","type-post","status-publish","format-standard","hentry","category-lifestyle","tag-best","tag-bites","tag-butter","tag-cheese","tag-cook","tag-corn","tag-cranberry","tag-cream","tag-crescent","tag-dinner","tag-dish","tag-easy","tag-effort","tag-holiday","tag-last","tag-last-minute","tag-lolw","tag-lunch","tag-meal","tag-milk","tag-minute","tag-pillsbury","tag-recipe","tag-recipes","tag-ripe","tag-sugar","tag-thanksgiving","tag-try"],"modified_by":null,"_links":{"self":[{"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/posts\/21845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/comments?post=21845"}],"version-history":[{"count":1,"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/posts\/21845\/revisions"}],"predecessor-version":[{"id":21848,"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/posts\/21845\/revisions\/21848"}],"wp:attachment":[{"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/media?parent=21845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/categories?post=21845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/tags?post=21845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}