{"id":19649,"date":"2023-03-01T10:40:02","date_gmt":"2023-03-01T18:40:02","guid":{"rendered":"https:\/\/wou.edu\/westernhowl\/?p=19649"},"modified":"2023-03-01T10:40:35","modified_gmt":"2023-03-01T18:40:35","slug":"howlin-about-bagels","status":"publish","type":"post","link":"https:\/\/wou.edu\/westernhowl\/howlin-about-bagels\/","title":{"rendered":"Howlin’ about Bagels"},"content":{"rendered":"\n

Written by: Jude Bokovoy<\/span><\/p>\n

Who doesn\u2019t enjoy a good bagel? The staff at the Western Howl got together to create a curated list of their favorite recipes. Scan through the list below to find inspiration for one’s next bagel for any time of the day.\u00a0<\/span><\/p>\n

<\/p>\n

Addie<\/b><\/p>\n

Start to finish: <\/b>3 minutes<\/span><\/p>\n

Yields: <\/b>1 serving<\/span><\/p>\n

1 everything bagel<\/span><\/p>\n

3 tablespoons cream cheese<\/span><\/p>\n

Toast the bagel. Once the bagel is toasted to one’s liking, spread cream cheese on both halves and enjoy.<\/span><\/p>\n

<\/p>\n

Caitlin<\/b><\/p>\n

Start to finish: <\/b>3 minutes<\/span><\/p>\n

Yields: <\/b>1 serving<\/span><\/p>\n

1 asiago bagel<\/span><\/p>\n

3 tablespoons cream cheese<\/span><\/p>\n

Start by toasting the bagel. Once the bagel is toasted to one’s liking, spread cream cheese on each\u00a0 side and enjoy.<\/span><\/p>\n

<\/p>\n

Gretchen\u00a0<\/b><\/p>\n

Start to finish: <\/b>7 minutes<\/span><\/p>\n

Yields: <\/b>1 serving<\/span><\/p>\n

1 jalapeno cheddar bagel<\/span><\/p>\n

3 tablespoons cream cheese<\/span><\/p>\n

1 egg<\/span><\/p>\n

2 slices of bacon<\/span><\/p>\n

Start by cooking the bacon in a skillet over medium heat and toast the bagel. While the bagel is toasting, fry an egg over medium heat. Spread cream cheese on both sides of the bagel. Add the fried egg and cooked bacon.\u00a0<\/span><\/p>\n

<\/p>\n

Jude\u00a0<\/b><\/p>\n

Start to finish: <\/b>12 minutes<\/span><\/p>\n

Yields: <\/b>1 serving<\/span><\/p>\n

\u00bd plain bagel<\/span><\/p>\n

2 slices bacon<\/span><\/p>\n

1 egg<\/span><\/p>\n

3 slices of brie cheese from a mini wheel<\/span><\/p>\n

2 tablespoons raspberry jam<\/span><\/p>\n

Start by cooking the bacon in a skillet over medium heat. While the bagel is toasting, cook one egg sunny side up with salt and pepper. After three minutes pop the yolk, place the brie over top then cover with a lid. By doing this the egg will be runny, but not overwhelmingly so, and the brie will be warm and creamy. Spread jam on the bagel then place the cooked bacon followed by\u00a0 egg and cheese over top.\u00a0<\/span><\/p>\n

<\/p>\n

Cami<\/b><\/p>\n

Start to finish:<\/b> 12 minutes<\/span><\/p>\n

Yields: <\/b>1 serving<\/span><\/p>\n

1 plain bagel<\/span><\/p>\n

\u00bd medium avocado<\/span><\/p>\n

2 slices of bacon<\/span><\/p>\n

1 pinch of arugula<\/span><\/p>\n

2 slices of tomato<\/span><\/p>\n

Start by cooking the bacon in a skillet over medium heat, then toast the bagel. Once the bagel is toasted, spread the avocado evenly over both halves of the bagel. Add the tomato slices, cooked bacon and arugula in between the bagel to create a sandwich.\u00a0<\/span><\/p>\n

<\/p>\n

Mirella<\/b><\/p>\n

Start to finish:<\/b> 10 minutes<\/span><\/p>\n

Yields: <\/b>1 serving<\/span><\/p>\n

1 asiago bagel<\/span><\/p>\n

2 slices of swiss cheese<\/span><\/p>\n

1 slice of bacon<\/span><\/p>\n

1 egg<\/span><\/p>\n

Sriracha<\/span><\/p>\n

Fry the bacon over medium-low heat until crispy. In a separate skillet, fry an egg over medium heat. Toast the bagel. Once the bagel is toasted, spread a dollop of sriracha on the sliced halves of the asiago bagel. Combine the swiss cheese, egg and bacon with the asiago bagel for a perfect breakfast sandwich.\u00a0<\/span><\/p>\n

<\/p>\n

Juls<\/b><\/p>\n

Start to finish: <\/b>3 minutes<\/span><\/p>\n

Yields: <\/b>1 serving<\/span><\/p>\n

1 asiago bagel<\/span><\/p>\n

3 tablespoons whipped cream cheese<\/span><\/p>\n

4 slices of salami<\/span><\/p>\n

2 slices of turkey<\/span><\/p>\n

\u00bd an avocado, mashed<\/span><\/p>\n

1 slice of an heirloom tomato\u00a0<\/span><\/p>\n

Pinch of salt<\/span><\/p>\n

Start by toasting the bagel. Once the bagel is toasted, spread cream cheese on one half of the bagel, spread mashed avocado on the other half. On top of the side with cream cheese, add salami, turkey and tomato. Sprinkle salt and pepper over the avocado and sandwich the bagel together.<\/span><\/p>\n

<\/p>\n

Dakota<\/b><\/p>\n

Start to finish: <\/b>5 minutes<\/span><\/p>\n

Yields: <\/b>1 serving<\/span><\/p>\n

1 asiago cheese bagel<\/span><\/p>\n

2 tablespoons mayonnaise<\/span><\/p>\n

2 teaspoons yellow mustard<\/span><\/p>\n

3 slices of turkey<\/span><\/p>\n

5 sliced banana peppers<\/span><\/p>\n

Start by toasting the bagel. Once the bagel is toasted, spread mayonnaise and mustard on both halves. Place the turkey then banana peppers in between the bagel, creating a sandwich.\u00a0<\/span><\/p>\n

<\/p>\n

Mikayla<\/b><\/p>\n

Start to finish: <\/b>5 minutes<\/span><\/p>\n

Yields: <\/b>one serving<\/span><\/p>\n

1 plain bagel<\/span><\/p>\n

4 tablespoons marinara sauce (or pizza sauce of choice)<\/span><\/p>\n

2 pinches of mozzarella cheese<\/span><\/p>\n

Start by spreading the sauce over both halves of the bagel. Add cheese over top, then place in an air fryer at 350\u2109. Once the cheese is melted and the bagel is toasted, plate and add any additional toppings or seasonings one would on an ordinary pizza.<\/span><\/p>\n

<\/p>\n

Nicholas\u00a0<\/b><\/p>\n

Start to finish: <\/b>3 minutes<\/span><\/p>\n

Yields: <\/b>1 serving<\/span><\/p>\n

1 Cinnamon raisin bagel<\/span><\/p>\n

2 tablespoons nutella\u00a0<\/span><\/p>\n

2 tablespoons mini chocolate chips<\/span><\/p>\n

4 tablespoons plain greek yogurt<\/span><\/p>\n

Start by toasting the bagel. Once the bagel is toasted, put a thin layer of nutella on both halves. Top with chocolate chips and serve with yogurt for dipping.<\/span><\/p>\n




<\/p>\n

Contact the author at howllifestyle@wou.edu<\/span><\/p>\n

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