{"id":19615,"date":"2023-02-22T12:21:48","date_gmt":"2023-02-22T20:21:48","guid":{"rendered":"https:\/\/wou.edu\/westernhowl\/?p=19615"},"modified":"2023-02-22T12:22:20","modified_gmt":"2023-02-22T20:22:20","slug":"scrumptious-student-suggestions","status":"publish","type":"post","link":"https:\/\/wou.edu\/westernhowl\/scrumptious-student-suggestions\/","title":{"rendered":"Scrumptious Student Suggestions"},"content":{"rendered":"\n

Written by: Jude Bokovoy<\/span><\/p>\n

Show some love to local businesses by grabbing a bite to eat this week. Switch things up and try another student’s order at any of these restaurants.\u00a0<\/span><\/p>\n

To participate in the next student survey, follow the Western Howl on Instagram @thewesternhowl.<\/span><\/p>\n

<\/p>\n

The Sippery\u00a0<\/b><\/p>\n

Vanilla latte \u2014 espresso, milk and vanilla syrup.<\/span><\/p>\n

Iced white mocha with oat milk \u2014 espresso, oat milk and white chocolate over ice.<\/span><\/p>\n

Green Peter \u2014 matcha, milk and peach syrup.<\/span><\/p>\n

Blended chai latte \u2014 chai tea base, milk, ice blended.<\/span><\/p>\n

Dirty chai with white coffee \u2014 chai tea base, milk and white espresso.\u00a0<\/span><\/p>\n

Pendleton \u2014 chai tea base, milk and espresso.<\/span><\/p>\n

Pendleton with brown sugar and almond milk \u2014 listed above with the addition of brown sugar syrup and substituting regular dairy milk for almond milk.\u00a0<\/span><\/p>\n

Pendleton with oat milk and toasted marshmallow \u2014 a Pendelton with oat milk and toasted marshmallow syrup.<\/span><\/p>\n

Pink Lotus with strawberry and pomegranate \u2014 Pink Lotus, strawberry and pomegranate syrup over ice.\u00a0<\/span><\/p>\n

Smoothie \u2014\u00a0 strawberry, peach, blueberry, marionberry or banana are offered, along with a variety of milks and juices.\u00a0<\/span><\/p>\n

Scone \u2014 gluten and dairy-free baked goods are supplied by Crumble & Glaze.<\/span><\/p>\n

Veggie bagel \u2014\u00a0 choice of bagel toasted with hummus, cucumber, roasted red bell peppers, pickled red onions, arugula and their house peppered honey.<\/span><\/p>\n

Signature bagel \u2014\u00a0 choice of bagel toasted with cream cheese, avocado, tomato, bacon and everything bagel seasoning.\u00a0<\/span><\/p>\n

BTA bagel sandwich, substitute pesto for mayo \u2014 choice of bagel, bacon, tomato, avocado, mayo and arugula.\u00a0<\/span><\/p>\n

Ham, egg and cheese sandwich \u2014 choice of bagel with ham, egg and cheddar cheese.<\/span><\/p>\n

<\/p>\n

Bugles<\/b><\/p>\n

Monthly menu \u2014 each month the Bugles staff comes up with a special drink menu that will be served throughout the month.<\/span><\/p>\n

Cheese bagels \u2014 cheddar cheese bagel toasted with cream cheese.\u00a0<\/span><\/p>\n

Iced French Kiss \u2014 espresso, milk, French Vanilla and coconut syrup.<\/span><\/p>\n

Apple crumble muffin \u2014 a big muffin filled with thinly sliced baked apple, crumble and drizzle over top.\u00a0<\/span><\/p>\n

<\/p>\n

Grain Station<\/b><\/p>\n

Cinnamon roll french toast \u2014 original french toast with cinnamon roll toppings.<\/span><\/p>\n

Grilled Turkey and Bacon Sandwich \u2014 turkey, bacon, swiss cheese, tomato and mayonnaise with grilled sourdough bread.\u00a0<\/span><\/p>\n

Patty melt \u2014 smashed patty, cheddar cheese, tomato and grilled onions between two slices of marble rye.\u00a0<\/span><\/p>\n

Chicken fried steak with chorizo gravy \u2014 this student adds a side of bacon and makes it a breakfast sandwich.<\/span><\/p>\n

Pulled pork fries \u2014 pulled pork, cheddar cheese, bacon and jalapenos over fries topped with apricot barbeque sauce.<\/span><\/p>\n

Grilled chicken wrap with no bacon, add avocado \u2014 Grilled chicken, cheddar cheese, lettuce, tomatoes, avocado and Sriracha ranch wrapped in a flour tortilla.\u00a0<\/span><\/p>\n



<\/p>\n

Starduster Cafe<\/b><\/p>\n

Country skillet \u2014 eggs, chicken fried steak, cheddar cheese topped with gravy.<\/span><\/p>\n

Anything on the light eaters menu \u2014 their breakfast menu with smaller portions for a cheaper price.<\/span><\/p>\n



<\/p>\n

Casa Burrito<\/b><\/p>\n

Carne asada street tacos \u2014 carne asada on two corn tortillas with build-your-own toppings, including cabbage, lime, cilantro and a variety of homemade salsas.\u00a0<\/span><\/p>\n

Taco Tuesday \u2014 each Tuesday four kinds of street tacos are $1.50 each.<\/span><\/p>\n

Chicken quesadilla \u2014 a blend of cheese and chicken between two grilled tortillas.\u00a0<\/span><\/p>\n

Al pastor tacos \u2013- Al pastor on two corn tortillas with build-your-own toppings, including cabbage, lime, cilantro and a variety of homemade salsas.\u00a0<\/span><\/p>\n



<\/p>\n

Koyotes Tacos<\/b><\/p>\n

Carne asada fries \u2014 carne asada, beans, sour cream and a blend of cheeses over crispy fries.<\/span><\/p>\n

Carne asada tacos with rice and beans \u2014 carne asada street tacos with a side of rice and beans.<\/span><\/p>\n

3 mini chorizo tacos with a horchata \u2014 two mini corn tortillas filled with chorizo, white onions and cilantro, with a horchata, a drink made from rice, milk, water, sugar and cinnamon.<\/span><\/p>\n

<\/p>\n

Momiji Sushi\u00a0<\/b><\/p>\n

California roll \u2014 cucumber, crab salad and avocado.<\/span><\/p>\n

Edamame \u2014 steamed soybeans, topped with salt served in the pod.<\/span><\/p>\n

Bento 3 \u2014 Chicken katsu, six piece Salem roll, tempura shrimp, house salad and white rice.\u00a0<\/span><\/p>\n

Salem roll \u2014 avocado, cream cheese, surimi, deep fried and topped with spicy mayo eel sauce.<\/span><\/p>\n

Blackened ahi tuna roll \u2013- seared tuna, avocado, cucumber, cream cheese, sesame seeds, black pepper and ponzu sauce.<\/span><\/p>\n

Vegas roll \u2014 smoked salmon, cream cheese, cucumber, spicy sauce, eel sauce and sesame seeds.\u00a0<\/span><\/p>\n

Gyoza \u2014 Japanese dumplings filled with vegetables and chicken with gyoza sauce on the side.\u00a0<\/span><\/p>\n

Sesame balls \u2014 Japanese pastry filled with red bean sauce covered with white sesame seeds.<\/span><\/p>\n

<\/p>\n

Gilgamesh Brewing: The River<\/b><\/p>\n

Pepperoni and pineapple pizza \u2014 pizza topped with pepperoni and pineapple.\u00a0<\/span><\/p>\n

Gilga-Burger \u2014 cheddar cheese, lettuce, tomato, sliced dill pickles, and IPA aioli on a brioche bun. Served with fries.<\/span><\/p>\n

Caesar salad with grilled salmon \u2014 chopped romaine lettuce, shredded parmesan cheese, house croutons, Caesar dressing and salmon.\u00a0<\/span><\/p>\n

Metolius pizza \u2014 tomato sauce, basil and mozzarella cheese, topped with garlic-infused olive oil.<\/span><\/p>\n

<\/p>\n

Yeasty Beasty<\/b><\/p>\n

Drunken Goat \u2014 house pesto, mozzarella cheese blend, artichokes, wine-marinated mushrooms, fresh basil and goat cheese.<\/span><\/p>\n

Pepperoni and pineapple pizza \u2014 pizza topped with pepperoni and pineapple.<\/span><\/p>\n

Baked potato pizza \u2014 garlic olive oil base, mozzarella cheese blend, bacon, red onions, green onions and mashed potatoes.<\/span><\/p>\n

Margarita pizza \u2014 tomato sauce, dollops of mozzarella cheese, grape tomatoes and fresh basil, topped with a balsamic reduction.<\/span><\/p>\n

Build-your-own: this student orders their pizza with pesto, chicken, mushrooms, spinach and balsamic glaze.<\/span><\/p>\n

Build-your-own: this student orders their pizza with pesto, sun dried tomatoes, kalamata olives, chicken and mozzarella cheese.<\/span><\/p>\n

<\/p>\n

Habebah<\/b><\/p>\n

Chicken plate \u2014 grilled chicken, garlic sauce and seasoned basmati rice, along with two sides.<\/span><\/p>\n

Gyro plate \u2014 marinated lamb and beef drizzled with house Tzatziki sauce over seasoned basmati rice, along with two sides.<\/span><\/p>\n

Student\u2019s favorite sides \u2014 house hummus, house baba ganoush, pita bread and fries.<\/span><\/p>\n

Baklava \u2014 phyllo pastry filled with crushed pistachios and honey.<\/span><\/p>\n



<\/p>\n

Greece Lightning<\/b><\/p>\n

Gyro \u2014 beef and lamb with tomatoes, red onion and Tzatziki sauce wrapped in warm pita bread.<\/span><\/p>\n

Greek fries \u2014 fries topped with feta cheese, beef and lamb, greek seasoning and squeezed lemon juice.<\/span><\/p>\n



<\/p>\n

Contact the author at howllifestyle@mail.wou.edu<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1094,"featured_media":19617,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_lmt_disableupdate":"","_lmt_disable":"","_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[43],"tags":[],"class_list":["post-19615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"modified_by":null,"_links":{"self":[{"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/posts\/19615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/users\/1094"}],"replies":[{"embeddable":true,"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/comments?post=19615"}],"version-history":[{"count":0,"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/posts\/19615\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/media\/19617"}],"wp:attachment":[{"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/media?parent=19615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/categories?post=19615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/tags?post=19615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}