{"id":18117,"date":"2021-10-05T21:45:03","date_gmt":"2021-10-06T05:45:03","guid":{"rendered":"https:\/\/wou.edu\/westernhowl\/?p=18117"},"modified":"2021-10-05T21:45:04","modified_gmt":"2021-10-06T05:45:04","slug":"cozy-apple-cider-recipes-for-fall","status":"publish","type":"post","link":"https:\/\/wou.edu\/westernhowl\/cozy-apple-cider-recipes-for-fall\/","title":{"rendered":"Cozy apple cider recipes for fall"},"content":{"rendered":"\n

Four apple cider recipes to jumpstart the day<\/em><\/p>\n

Sarah Austin<\/strong> | Lifestyle Editor<\/span><\/p>\n

Apple cider is a classic fall drink. What better way to kick off the new term and get cozy than with a nice warm mug? These simple recipes require few ingredients and a stove, hot plate or instant pot so it can even be done in the dorm \u2014 no juicer or apple press needed. With leftovers lasting in the refrigerator for up to two days, or in the freezer up to three weeks, enjoy these ciders for the whole season.<\/span><\/p>\n

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\n

APPLE CIDER SANGRIA<\/span><\/p>\n<\/blockquote>\n

Start to finish: 2 \u00bd hours<\/span><\/p>\n

Yields: 6 \u2013 8 servings<\/span><\/p>\n

1 bottle of pinot grigio (750 milliliters)<\/span><\/p>\n

2 \u00bd cups premade apple cider<\/span><\/p>\n

2 honey crisp apples<\/span><\/p>\n

2 granny smith apples<\/span><\/p>\n

1 cup cranberries<\/span><\/p>\n

Rosemary sprigs (optional)<\/span><\/p>\n

Cinnamon stick<\/span><\/p>\n

Slice all apples.<\/span><\/p>\n

In a large pitcher or punch bowl, add in pinot grigio, apple cider, apple slices, cranberries, rosemary sprigs if desired and cinnamon sticks.<\/span><\/p>\n

Stir together 2 minutes and place in the refrigerator for 2 hours before serving.<\/span><\/p>\n

To serve, pour into a cup and spoon some of the fruit slices into beverage then garnish with cinnamon stick and a rosemary sprig. Remember to drink responsibly.<\/span><\/p>\n

Recipe from The College Housewife<\/span><\/p>\n

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\n

HOMEMADE APPLE CIDER<\/span><\/p>\n<\/blockquote>\n

Start to finish: 3 hours<\/span><\/p>\n

Yields: 8 \u2013 12 servings<\/span><\/p>\n

10 \u2013 12 apples, any type<\/span><\/p>\n

1 \u00bd tablespoons cinnamon<\/span><\/p>\n

1 tablespoon allspice<\/span><\/p>\n

\u00bd cup sugar or sweetener substitute<\/span><\/p>\n

Cut apples into large chunks then put in a large pot. Fill water 2 \u2013 3 inches over the top of the apples. Add in cinnamon, allspice and sugar and mix. Bring to a boil and watch for 1 hour. Cover pot and reduce heat to low and simmer for two hours \u2014 the longer it simmers, the stronger the taste. Strain apple cider to remove food waste then stir. Serve warm or refrigerate and serve cold.<\/span><\/p>\n

Recipe from OCB Blog<\/span><\/p>\n

<\/p>\n

\n

INSTANT POT VEGAN APPLE CIDER<\/span><\/p>\n<\/blockquote>\n

Start to finish: 30 minutes<\/span><\/p>\n

Yields: 8 servings<\/span><\/p>\n

4 apples, gala, fuji or any sweet red<\/span><\/p>\n

1 orange<\/span><\/p>\n

2 cinnamon sticks or 1 teaspoon cinnamon<\/span><\/p>\n

5 \u2013 6 cloves<\/span><\/p>\n

\u215b teaspoon black pepper<\/span><\/p>\n

5 \u2013 6 dates or 1 \u2013 2 tablespoons sweetener<\/span><\/p>\n

\u00bd inch fresh ginger (optional)<\/span><\/p>\n

4 \u2013 5 cups water<\/span><\/p>\n

Core apples and slice into cubes. Peel, slice and remove seeds from the orange.<\/span><\/p>\n

Add all ingredients into the pot. Mix with a spatula. Close lid and pressure cook for 11 minutes on high pressure. <\/span><\/p>\n

Let pressure release naturally at the end of the cooking cycle. Open the lid and let cool for 3 minutes.<\/span><\/p>\n

Transfer the mixture to a strainer, pressing and mashing to remove as much liquid as possible from the mix.<\/span><\/p>\n

Serve cider hot or cold.<\/span><\/p>\n

If using a saucepan instead, follow the same instructions but cook for 2 hours on medium heat with the lid half on. Strain at the end.<\/span><\/p>\n

Recipe from Vegan Richa<\/span><\/p>\n

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VEGAN MULLED APPLE CIDER<\/span><\/p>\n<\/blockquote>\n

Start to finish: 1 hour 10 minutes<\/span><\/p>\n

Yields: 8 \u2013 12 servings<\/span><\/p>\n

2 green apples<\/span><\/p>\n

2 red apples<\/span><\/p>\n

2 yellow apples<\/span><\/p>\n

1 orange<\/span><\/p>\n

2 cinnamon sticks<\/span><\/p>\n

\u00bd cup maple syrup<\/span><\/p>\n

1 teaspoon ground nutmeg<\/span><\/p>\n

12 cups water<\/span><\/p>\n

Wash apples, peel orange and cut all into quarters. Place all ingredients in a large pot and bring water to a boil. Reduce to medium heat once boiling and simmer on low for 1 hour. Strain cider from the pot and serve hot.<\/span><\/p>\n

Recipe from Simple Vegan Blog<\/span><\/p>\n

\"\"<\/p>\n

Contact the author at lifestyleeditor@thewesternhowl.com<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Four apple cider recipes to jumpstart the day<\/p>\n

Sarah Austin | Lifestyle Editor<\/p>\n","protected":false},"author":1094,"featured_media":18083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_lmt_disableupdate":"","_lmt_disable":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[43],"tags":[1192,674,675,670,1191,1193,154,157,210,1194,1147,1146,520],"class_list":["post-18117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","tag-apple-cider","tag-cocktail","tag-cocktails","tag-drinks","tag-fall-recipes","tag-instant-pot","tag-lifestyle","tag-recipe","tag-recipes","tag-sangria","tag-sarah","tag-sarah-austin","tag-vegan"],"modified_by":"The Western Howl","_links":{"self":[{"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/posts\/18117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/users\/1094"}],"replies":[{"embeddable":true,"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/comments?post=18117"}],"version-history":[{"count":0,"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/posts\/18117\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/media\/18083"}],"wp:attachment":[{"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/media?parent=18117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/categories?post=18117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/tags?post=18117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}