Housing and Dining

Home » Valsetz Weekly Menu & Allergens

Menu

WEEKLY VALSETZ MENU

PREP WEEK MENU – DECEMBER 2ND-8TH

Do you have Dietary restrictions or Food Allergies?

 

SEE OUR ALLERGEN INFORMATION BELOW!

Please be aware that Campus Dining daily prepares food items containing the top 8 allergens (Wheat, soy, eggs, peanuts, tree nuts, fish and shellfish)

Within Campus dining, our ingredients and nutritional content may vary depending on various contingencies. Manufacturer’s may change their product prepartation or consistency of ingredients without our knowledge. While we make every effort to indentify ingredients, there are some contingencies that are not in our control. 

We advise students to judge for themselves whether or not to question ingredients or choose to eat selected foods if they have dietary restrictions. 

 

See our digital menus for each station below. Allergen Alerts and Icons are on each of the menus! 

MENU ALERT INFORMATION

Items may contain soy

Cream of Rice is Gluten FREE

All buns contain gluten (Request a gluten free bun at the grill station)

Salad Bar contains dairy, soy and items that contain gluten

Croutons at the salad bar contain gluten

All deep fried food comes in contact with gluten 

PREP WEEK DECEMBER 2ND-8TH

BREAKFAST MENU

LUNCH MENU

DINNER MENU

 

CONTACT US

Campus Dining

(503) 838-9400 | or e-mail: dining@mail.wou.edu  | Location: South Sister Annex, Ground Floor - Valsetz Dining Hall