[et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”0px|||||”][et_pb_row _builder_version=”4.4.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.6.5″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
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Brought to you by WOU Campus Dining<\/span><\/p>\n [\/et_pb_text][et_pb_team_member name=”Featuring Jerry Kelley” position=”Cook 1″ image_url=”http:\/\/wou.edu\/dining\/files\/2020\/06\/IMG_5411-scaled-e1591831294926.jpg” use_icon_font_size=”on” icon_font_size=”17px” _builder_version=”4.4.7″ header_text_align=”left” header_font_size=”15px” position_font_size=”12px” width=”100%” max_width=”13%” max_width_tablet=”97%” max_width_phone=”21%” max_width_last_edited=”on|tablet” height=”129px” custom_margin=”0px||62px||false|false” custom_padding=”|0px||||” border_radii_image=”on|8px|8px|8px|8px”][\/et_pb_team_member][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.4.2″ custom_padding=”10px||||false|false”][et_pb_column type=”1_3″ _builder_version=”4.4.2″][et_pb_text _builder_version=”4.4.2″]<\/p>\n Ingredients\u00a0<\/strong><\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.4.7″ width=”94%”]<\/p>\n 1 Package of Rice Stick Noodles<\/p>\n 1 Cup Bean Sprouts<\/p>\n 1 Cup Sliced Onion<\/p>\n 1\/2 Chopped Green Onion<\/p>\n 1 Cup Shredded Carrots<\/p>\n 1 Lime cut into slices<\/p>\n 2 Chicken Breast<\/p>\n 4 cups coconut Milk<\/p>\n 1 Cup Brown Sugar<\/p>\n 1\/2 cup Yellow Curry Paste (We use Mae Ploy yellow curry paste)<\/p>\n 1 tsp Curry Powder<\/p>\n 1 tsp Tumeric<\/p>\n 1 tsp Salt<\/p>\n 1\/2 Cup Chopped Cilantro<\/p>\n 1\/2 Cup Chopped Basil<\/p>\n 1 Diced deseeded Jalapeno<\/p>\n <\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.4.2″]<\/p>\n Equipment<\/b><\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.4.7″ width=”94%”]<\/p>\n Cutting Board<\/p>\n Knife<\/p>\n Medium Bowl<\/p>\n Spoon for Mixing<\/p>\n Measuring Cups<\/p>\n Teaspoons<\/p>\n Medium sauce Pan<\/p>\n Large Pot<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.4.2″][et_pb_text _builder_version=”4.4.2″]<\/p>\n Preparation<\/strong><\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.4.2″ custom_padding=”|44px||||”]<\/p>\n Serves: 4<\/p>\n Prep Time: 20 Minutes<\/p>\n 1. Prepare and chop vegetables ahead of time. Set aside in fridge.\u00a0<\/p>\n 2. Presoak rice noodles in cold water for 30-40 minutes ahead of time.\u00a0<\/p>\n 3. Cook chicken in 4 cups of boiling water for 30-40 minutes. When Chicken is done shred and hold.\u00a0<\/p>\n 4. In medium sauce pan add coconut milk, Jalapeno, curry powder, curry paste, brown sugar, salt and turmeric. Add 3\/4 cilantro and basil (Reserve some for topping later). Simmer for about 20 minutes<\/p>\n 5. Bring 6 cups of water to a boil and add the rice noodles for about 3 minutes.\u00a0<\/p>\n 6. Assemble noodles in serving bowl. Add chicken, vegetables and desired amount of curry sauce. Garnish with remaining cilantro and basil.\u00a0<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.4.2″][et_pb_video src=”https:\/\/youtu.be\/m6tyIqrg8cg” _builder_version=”4.4.7″][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.4.2″][et_pb_column type=”4_4″ _builder_version=”4.4.2″][et_pb_button button_url=”https:\/\/wou.edu\/dining\/” button_text=”Back to Homepage” _builder_version=”4.4.2″ custom_button=”on” button_icon=”%%23%%” button_icon_color=”#E02B20″ animation_style=”slide”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" CURRY RECIPE TUTORIAL Brought to you by WOU Campus…<\/p>\n","protected":false},"author":1161,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_lmt_disableupdate":"","_lmt_disable":"","_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[25],"tags":[],"class_list":["post-21741","post","type-post","status-publish","format-standard","hentry","category-recipes"],"modified_by":null,"_links":{"self":[{"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/posts\/21741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/users\/1161"}],"replies":[{"embeddable":true,"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/comments?post=21741"}],"version-history":[{"count":0,"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/posts\/21741\/revisions"}],"wp:attachment":[{"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/media?parent=21741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/categories?post=21741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/tags?post=21741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}