[et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”0px|||||”][et_pb_row _builder_version=”4.4.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.4.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n
Brought to you by WOU Campus Dining<\/span><\/p>\n [\/et_pb_text][et_pb_team_member name=”Featuring Susan Millan ” position=”Cook 2″ image_url=”http:\/\/wou.edu\/dining\/files\/2020\/05\/Susan.jpg” use_icon_font_size=”on” icon_font_size=”17px” _builder_version=”4.4.2″ header_text_align=”left” header_font_size=”15px” position_font_size=”12px” width=”100%” max_width=”11%” max_width_tablet=”97%” max_width_phone=”21%” max_width_last_edited=”on|tablet” height=”129px” custom_margin=”0px||30px||false|false” custom_padding=”|0px||||” border_radii_image=”on|8px|8px|8px|8px”][\/et_pb_team_member][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.4.2″ custom_padding=”10px||||false|false”][et_pb_column type=”1_3″ _builder_version=”4.4.2″][et_pb_text _builder_version=”4.4.2″]<\/p>\n Ingredients\u00a0<\/strong><\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.4.2″]<\/p>\n 1\/2 Cup Onions<\/p>\n 1\/2 Cup Bell Pepper<\/p>\n 1\/2 Cup Carrots<\/p>\n 2 Chicken Breast<\/p>\n \u00a02 Tbsp Oil<\/p>\n 1\/2 Cup Chicken Base<\/p>\n 1 Tsp Salt<\/p>\n 1 Tsp Pepper<\/p>\n 1 Tbsp Italian Seasoning<\/p>\n 1 Tsp Garlic Powder<\/p>\n 1 1\/2 Cups of Pasta<\/p>\n Optional: 1\/2 Cup Celery, 1 Tbsp Fresh Chopped Garlic, 1 Tsp Lemon Juice<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.4.2″][et_pb_text _builder_version=”4.4.2″]<\/p>\n Preparation<\/strong><\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.4.2″]<\/p>\n <\/p>\n 1.Dice onion, bell peppers and carrots. Place into a bowl and set aside.<\/p>\n 2. On a cutting board, dice 2 cups of chicken breast. (Make sure to trip the fat off) Place into bowl.\u00a0<\/p>\n Important: Avoid cross contamination from handling raw chicken, remove cutting board, wash hands well and clean\/sanitize your prep area and wash hands again.<\/p>\n 3. Heat oil on low-medium heat and add chicken. Cook for a few minutes until browned.\u00a0<\/p>\n 4. Add vegetables and continue to saute stirring frequently for another 3 minutes<\/p>\n 5. Add water and chicken base<\/p>\n 6. Add salt, pepper, italian seasoning and garlic powder<\/p>\n 7. Allow soup to cook on low heat partially covered for 25 minutes<\/p>\n 8. Add uncooked pasta and cook until pasta is done, about 8 minutes.\u00a0<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.4.2″][et_pb_video src=”https:\/\/www.youtube.com\/watch?v=2enShs2pLFE” _builder_version=”4.4.2″][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.4.2″][et_pb_column _builder_version=”4.4.2″ type=”4_4″][et_pb_button button_url=”https:\/\/wou.edu\/dining\/” button_text=”Back to Homepage” _builder_version=”4.4.2″ custom_button=”on” button_icon=”%%23%%” button_icon_color=”#E02B20″ animation_style=”slide”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Brought to you by WOU Campus Dining Featuring Susan…<\/p>\n","protected":false},"author":1161,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_lmt_disableupdate":"","_lmt_disable":"","_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[25],"tags":[],"class_list":["post-21394","post","type-post","status-publish","format-standard","hentry","category-recipes"],"modified_by":null,"_links":{"self":[{"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/posts\/21394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/users\/1161"}],"replies":[{"embeddable":true,"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/comments?post=21394"}],"version-history":[{"count":0,"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/posts\/21394\/revisions"}],"wp:attachment":[{"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/media?parent=21394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/categories?post=21394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/tags?post=21394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}