{"id":1523,"date":"2017-01-11T12:48:11","date_gmt":"2017-01-11T20:48:11","guid":{"rendered":"http:\/\/www.wou.edu\/chemistry\/?page_id=1523"},"modified":"2018-11-12T16:16:23","modified_gmt":"2018-11-13T00:16:23","slug":"ch105-consumer-chemistry","status":"publish","type":"page","link":"https:\/\/wou.edu\/chemistry\/courses\/online-chemistry-textbooks\/ch105-consumer-chemistry\/","title":{"rendered":"CH105: Consumer Chemistry"},"content":{"rendered":"

CH105: Consumer Chemistry – How Organic Chemistry Impacts our Lives<\/span><\/strong><\/h2>\n

Welcome to the online text resource for CH105: Consumer Chemistry.\u00a0 The focus of this textbook is to introduce students to the fundamental applications of organic chemistry to society, technology, and the development of consumer products.\u00a0 The first part of the textbook focuses on the basic fundamentals of measurements in chemistry, the scientific method, and an introduction into atoms and elements.\u00a0 The second part of the textbook focuses on an introduction to organic chemistry\u00a0 and how it is applied to our daily lives. Topics include fuels and energy, polymers, fertilizers, pesticides, food and food additives, household cleaners, cosmetics and personal care items, pharmaceuticals, and air and water pollution. Organic concepts covered include an introduction to intermolecular forces and solution dynamics, VESPR and molecular geometry, organic structure and basic chemical reactions.<\/span><\/p>\n

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Table of Contents:<\/span> <\/strong><\/h2>\n

Chapter 1:<\/strong> Measurements in Chemistry<\/span><\/strong><\/a><\/strong><\/span><\/h4>\n

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Chapter 2:\u00a0 Atoms, Elements and the Periodic Table<\/strong><\/span><\/a><\/h4>\n

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Chapter 3:\u00a0Ionic and Covalent Bonding<\/strong><\/span><\/a><\/h4>\n

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Chapter 4: The Shape and Characteristics of Compounds<\/strong><\/span><\/a><\/h4>\n

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Chapter 5: Introduction to Organic Chemistry<\/strong><\/span><\/a><\/h4>\n

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Chapter 6: A Brief History of Natural Products and Organic Chemistry<\/strong><\/span><\/a><\/h4>\n

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Chapter 7: Alkanes and Halogenated Hydrocarbons<\/span><\/strong><\/a><\/h4>\n

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Chapter 8: Alkenes, Alkynes, and Aromatic Compounds<\/span><\/strong><\/a><\/h4>\n

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Chapter 9: Organic Compounds of Oxygen<\/strong><\/span><\/a><\/h4>\n

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Chapter 10: Compounds with Sulfur, Phosphorus, and Nitrogen<\/strong><\/span><\/a><\/h4>\n

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Publication and Referencing:<\/span><\/strong><\/h2>\n

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This text is published by<\/span> Western Oregon University <\/span>under Creative Commons Licensing as:<\/span><\/strong><\/p>\n

Attribution-Non-Commercial-Share Alike (CC BY-NC-SA 3.0)<\/a> <\/strong>on Jan 10th, 2017<\/span><\/p>\n

To share or adapt this content please reference:<\/span><\/p>\n

Abozenadah, H., Bishop, A., Bittner, S., Lopez, O., Wiley, C., and Flatt, P.M. (2017) Consumer Chemistry:\u00a0 How Organic Chemistry Impacts Our Lives.\u00a0 CC BY-NC-SA.\u00a0 Available at:<\/span> https:\/\/wou.edu\/chemistry\/courses\/online-chemistry-textbooks\/ch105-consumer-chemistry\/<\/span> <\/span><\/p>\n

This text was edited by: Stacy Henle<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

CH105: Consumer Chemistry – How Organic Chemistry Impacts our Lives Welcome to the online text resource for CH105: Consumer Chemistry.\u00a0 The focus of this textbook is to introduce students to the fundamental applications of organic chemistry to society, technology, and the development of consumer products.\u00a0 The first part of the textbook focuses on the basic […]<\/p>\n","protected":false},"author":280,"featured_media":0,"parent":1514,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_lmt_disableupdate":"","_lmt_disable":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-1523","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wou.edu\/chemistry\/wp-json\/wp\/v2\/pages\/1523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wou.edu\/chemistry\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wou.edu\/chemistry\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wou.edu\/chemistry\/wp-json\/wp\/v2\/users\/280"}],"replies":[{"embeddable":true,"href":"https:\/\/wou.edu\/chemistry\/wp-json\/wp\/v2\/comments?post=1523"}],"version-history":[{"count":0,"href":"https:\/\/wou.edu\/chemistry\/wp-json\/wp\/v2\/pages\/1523\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/wou.edu\/chemistry\/wp-json\/wp\/v2\/pages\/1514"}],"wp:attachment":[{"href":"https:\/\/wou.edu\/chemistry\/wp-json\/wp\/v2\/media?parent=1523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}